Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
cover
2021, 42(9)
Abstract FullText HTML PDF
Effects of Drying Methods on Volatile Components of Summer Green Tea
Yi WANG, Hongyu LUO, Linying YUAN, Quan WU, Juan YANG, Jie WANG, Ying ZHANG, Yingfu ZHONG
2021, 42(9):1-9. DOI: 10.13386/j.issn1002-0306.2020040284
Abstract FullText HTML PDF
Synthesis of Nano-Aluminosilicate Zeolite Crystals and Its Adsorption Mechanism for Heavy Metals
Chen CHEN, Lei WANG, Ting CHENG, Xiao ZHANG, Qin DENG
2021, 42(9):10-18. DOI: 10.13386/j.issn1002-0306.2020060255
Abstract FullText HTML PDF
Gelation Properties of κ-carrageenan Influenced by Resistant Dextrin
Wei ZHAN, Chao YUAN, Bo CUI
2021, 42(9):19-24. DOI: 10.13386/j.issn1002-0306.2020070006
Abstract FullText HTML PDF
Effect of Tempering on Granule Size Distribution and Main Components of Wheat Flour
Jiangtao LIN, Mengli CHENG, Yujuan GU, Lingling SUN
2021, 42(9):25-29. DOI: 10.13386/j.issn1002-0306.2020070036
Abstract FullText HTML PDF
Preparation and Physicochemical Properties of Glutaric Acid Esterified κ-Carrageenan
Fuquan CHEN, Si CHEN, Qinglin HONG, Dongxu GUO, Qiong XIAO, Huifen WENG, Anfeng XIAO
2021, 42(9):30-35. DOI: 10.13386/j.issn1002-0306.2020070142
Abstract FullText HTML PDF
Analysis of Aroma Components in Water Extract of Eucommia ulmoides Leaf Fermented by Different Lactobacillus Species
Mengpei LIU, Jia LI, Xueyuan JIN, Xia WANG, Weijing WANG, Wei ZONG
2021, 42(9):36-43. DOI: 10.13386/j.issn1002-0306.2020070173
Abstract FullText HTML PDF
Physicochemical Properties and Antioxidant Activities of Different Se-proteins from Selenium-enriched Rice
Yayuan TANG, Xuemei HE, Jian SUN, Xiangrong YOU, Changbao LI, Guoming LIU, Jinfeng SHENG, Li LI, Kui ZHOU, Ping YI, Zhen WEI, Dongning LING, Jie TANG
2021, 42(9):44-50. DOI: 10.13386/j.issn1002-0306.2020070183
Abstract FullText HTML PDF
Effect of the Yellowing on the Quality of Zhuyeqi Yellow Tea
Chongjun CHEN, Lisha RAN, Qian TANG, Lizheng XIAO, Feiyan YIN, Yong YUAN, Zhong YIN, Donghe FU
2021, 42(9):51-59. DOI: 10.13386/j.issn1002-0306.2020070219
Abstract FullText HTML PDF
Effect of Fermentation and Adding Chicken Fat on the Nutritional Properties and Flavor of Venison Jerky
Yanan MA, Weizhou KONG, Lu MA, Jun LIU, Xiaolu ZHAO, Yutan TIAN, Shaoyi SUN, Dunhua LIU
2021, 42(9):60-69. DOI: 10.13386/j.issn1002-0306.2020070263
Abstract FullText HTML PDF
Relationship Among Changes of μ-calpain, pH and Skeleton Protein and Water Holding Capacity of Post-mortem Pork
Boruo YANG, Huajian LI, Yaning SU, Xia LI, Jing QU, Tao CHEN
2021, 42(9):70-77. DOI: 10.13386/j.issn1002-0306.2020070347
Abstract FullText HTML PDF
Visual Analysis of Liquor Sensory Evaluation Based on High-Dimensional Multivariate Data
Guiyu ZHANG, Xianguo TUO, Xianglin ZENG, Yingjie PENG, Kun WANG, Fei CHEN, Chaoshuai FU
2021, 42(9):78-84. DOI: 10.13386/j.issn1002-0306.2020090006
Abstract FullText HTML PDF
Application of Polysaccharide-Based Fat Mimetics to Replace Animal Fat in Frankfurters
Jingxin XU, Shuai ZHANG, Jingyao CHANG, Chuan’ai CAO, Jiaxin CHEN, Baohua KONG, Xiufang XIA, Qian LIU
2021, 42(9):85-93. DOI: 10.13386/j.issn1002-0306.2020080025
Abstract FullText HTML PDF
Inhibitory Effect and Mechanism of Ethyl p-hydroxycinnamate on Pancreatic Lipase
Yangjun YU, Ling WU, Junzhu HE, Hui NI, Yuanfan YANG
2021, 42(9):94-99. DOI: 10.13386/j.issn1002-0306.2020060193
Abstract FullText HTML PDF
Production of Bacterial Cellulose Using “Yellow Water”as Medium
Zhang WEN, Chaojiu HE, Cai CHEN, Qiyun QIAN, Qiaohui WANG, Xuxing LIU, Shengzhi YANG, Peng CHENG, Jie CHEN
2021, 42(9):100-107. DOI: 10.13386/j.issn1002-0306.2020070020
Abstract FullText HTML PDF
Isolation, Identification and Diversity of Lactic Acid Bacteria from Fermented Olive Juice in Morocco
Wenjun LIU, Fei HAN, Di SHI, Chen LIU, Qing LIU, Lin GUO, Yu LI
2021, 42(9):108-113. DOI: 10.13386/j.issn1002-0306.2020070385
Abstract FullText HTML PDF
Soluble Prokaryotic Expression, Fermentation Optimization and Purification of Recombinant Human DCD-1L
Wenjun MA, Xiaoyan GUO, Lin TENG, Peipei WANG, Hongyuan WEI, Chunyang ZHENG
2021, 42(9):114-121. DOI: 10.13386/j.issn1002-0306.2020080008
Abstract FullText HTML PDF
Study on Microbial Diversity in Milk of Yak and Cattle-Yak in Qinghai-Tibet Plateau Based on High-throughput Sequencing Technology
Jing MA, Linlin ZHANG, Shatuo CHAI, Xun WANG, Zhanhong CUI, Lu SUN, Shujie LIU
2021, 42(9):122-128. DOI: 10.13386/j.issn1002-0306.2020080045
Abstract FullText HTML PDF
Optimization of Conditions for Biological Removal of Patulin from Apple Pomace Feed and Evaluation of Nutrients in the Feed Before and After Removal of Patulin
Yang YANG, Dong ZOU, Jian JI, Haiming WANG, Yinzhi ZHANG, Xuan ZHU, Xiulan SUN
2021, 42(9):129-135. DOI: 10.13386/j.issn1002-0306.2020110093
Abstract FullText HTML PDF
Effect of Dry Methods on Differential Protein of Peony Peta Based on the Analysis of Label-Free Quantitative Proteomics
Ning XU, Yuehan ZHAO, Zhaohua HOU
2021, 42(9):136-144. DOI: 10.13386/j.issn1002-0306.2020110094
Abstract FullText HTML PDF
Research on the Processing Technology and Quality of Brown Rice Germinated with Hydrogen-rich Water
Li YANG, Bin XIAO, Dengrong XIAO, Xinwen DING, Hui ZENG, Lihua SONG
2021, 42(9):145-153. DOI: 10.13386/j.issn1002-0306.2020060382
Abstract FullText HTML PDF
Optimization of Noodle Formula with Soybean Powder, Pleurotus ostreatus Powder and Wheat Powder
Ting LV, Xiuhua LI, Weifeng KONG, Jin LIANG, Xueling LI
2021, 42(9):154-159. DOI: 10.13386/j.issn1002-0306.2020070031
Abstract FullText HTML PDF
Optimization of Mixed Fermentation Technology of Chardonnay and Cabernet Sauvignon by Response Surface Methodology
Zhiyun HUANG, Jinhan SHI, Guiguo HUO, Xinrui DU, Ji ZHANG
2021, 42(9):160-165. DOI: 10.13386/j.issn1002-0306.2020070162
Abstract FullText HTML PDF
Process Optimization and Quality Analysis of Oyster Goat Yogurt
Li LIU, Wei XIE, Jinjin XU, Yuanhui ZHAO
2021, 42(9):166-172. DOI: 10.13386/j.issn1002-0306.2020070164
Abstract FullText HTML PDF
Purification and Antioxidant Properties of Anthocyanins from Jingle Lycium ruthenicum
Hongxia YUAN, Qianyi HOU, Shan DU, Huan TIAN, Qingshan LI
2021, 42(9):173-178. DOI: 10.13386/j.issn1002-0306.2020070221
Abstract FullText HTML PDF
Recovery and Characterization of Keratin from Fish Scale Collagen Extraction Residue
Qiuyu LI, Hongmei LIU, Yan LI, Can LUO, Yan LIU
2021, 42(9):179-185. DOI: 10.13386/j.issn1002-0306.2020070321
Abstract FullText HTML PDF
Optimization of Preparation Technology of Crystallized Malt by Response Surface Methodology
Chuanyan ZHAO, Yongqi YIN, Zhengfei YANG, Weiming FANG
2021, 42(9):186-193. DOI: 10.13386/j.issn1002-0306.2020070322
Abstract FullText HTML PDF
Optimization of Mixed Bacteria Lactic Acid Fermentation Process of Kuche Apricot and Its Fermentation Kinetics Model
Xuguang WANG, Maimaitiyiming Ruxianguli, Xiaopei XU, Lin BAI, Liang WANG, Jun LIU, Aihaiti Aihemaitijiang
2021, 42(9):194-200. DOI: 10.13386/j.issn1002-0306.2020070368
Abstract FullText HTML PDF
Extraction of Soluble Dietary Fiber from Wheat Bran by Ultrasonic Pretreatment-Citric Acid Assisted Subcritical Water Extraction
Tingting CHEN, Lixia WU, Gaosheng XIAO, Yuqing DUAN, Haihui ZHANG, Jingkun YAN
2021, 42(9):201-206. DOI: 10.13386/j.issn1002-0306.2020090313
Abstract FullText HTML PDF
Analysis of Fungal Contamination Risk in Pre-packaged Dried Soybean Curd Processing Line Based on High-throughput Sequencing Technology
Lijun ZHAO, Xue TIAN, Wei ZHONG, Lirong JIA, Feixia DUAN
2021, 42(9):207-213. DOI: 10.13386/j.issn1002-0306.2020070037
Abstract FullText HTML PDF
Preparation and Properties of Zinc Oxide Nanoparticles-Alginate/Chitosan Bilayer Composite Film
Xinying MO, Guilin GUAN, Hao WU, Junxiang ZHU
2021, 42(9):214-220. DOI: 10.13386/j.issn1002-0306.2020010144
Abstract FullText HTML PDF
Effect of Nano Titanium Dioxide on the Structure and Properties of KGM/Zein Blend Films
Fei XIANG, Chong LI, Yuting XIA, Man XIAO, Kao WU, Xuewen NI
2021, 42(9):221-227. DOI: 10.13386/j.issn1002-0306.2020070377
Abstract FullText HTML PDF
SPME/GC-MS Analysis of Aroma Quality of Black Tea from Different Producing Areas
Yun PENG, Guo LI, Xueyan LIU, Caiyou LV, Changyun XIONG
2021, 42(9):228-235. DOI: 10.13386/j.issn1002-0306.2020060025
Abstract FullText HTML PDF
Detection of Pesticide Residue Acetamiprid by SERS Based on Aptamers Regulating Carbon Dots Catalytic Reactions
Xiaochun LI, Fenglian WU, Yongfeng PANG, hui NIE, Shuangquan HUANG, Yanghe LUO
2021, 42(9):236-244. DOI: 10.13386/j.issn1002-0306.2020050342
Abstract FullText HTML PDF
Study on the Guizhou Beaded Green Tea Quality of “Jinmudan” and “Tieguanyin”
Wengang XIE, Zhixiong CHEN, Yang LIU, Hongqiong FENG, Yan LIU
2021, 42(9):245-250. DOI: 10.13386/j.issn1002-0306.2020050385
Abstract FullText HTML PDF
Effects of Drying Process on the Tasty Components in Stropharia rugoso-annulata
Huiping YU, Si HU, Wen HUANG, Yi WANG, Ying LIU
2021, 42(9):251-256. DOI: 10.13386/j.issn1002-0306.2020060058
Abstract FullText HTML PDF
Detection of Calcium Peroxide in Flour by Methanobactin-Cu Simulated Peroxidase Method
Jiayu ZHANG, Jiaying XIN, Fengyuan LIU, Chungu XIA, Xikai XU, Guangjiao WANG, Tianyu CUI
2021, 42(9):257-262. DOI: 10.13386/j.issn1002-0306.2020060120
Abstract FullText HTML PDF
Simultaneous Determination of 21 Bisphenol and Bisphenol Derivatives in Baijiu Contact Plastic Materials by UPLC-Q-Orbitrap High Resolution Mass Spectrometry
Song LIU, Zhenyu ZHAO, Wenwen ZENG, Ye NIE, Heyu WANG
2021, 42(9):263-269. DOI: 10.13386/j.issn1002-0306.2020060229
Abstract FullText HTML PDF
Soybean Origin Identification Based by Near-Infrared Spectrum Based on Principal Component Analysis and Artificial Neural Network Model
Qiong TIAN, Xinhua MA, Junjie YUAN, Yang LONG, Wuxing HONG, Yunyu LU
2021, 42(9):270-274. DOI: 10.13386/j.issn1002-0306.2020060271
Abstract FullText HTML PDF
Quantitative Determination of Phosphate in Meat Products by 31P-Nuclear Magnetic Resonance
Zhi HAN, Feng JIANG, Mi ZHOU, Yazhen ZHANG, Lei GONG, Huixia WANG
2021, 42(9):275-280. DOI: 10.13386/j.issn1002-0306.2020060360
Abstract FullText HTML PDF
Analysis of the Flavor of Guangxi Luosi-Noodle and Luosi-Hot-Pot by Electronic Nose and Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)
Hang YIN, Wenhong ZHOU, Yunxia BAI, Xiaoling LIU
2021, 42(9):281-288. DOI: 10.13386/j.issn1002-0306.2020070197
Abstract FullText HTML PDF
Changes in Grain Bulk Properties of Japonica Paddy in a Warehouse and Processing Quality during Lower Temperature Storage
Yisan DUAN, Jianyong MA, Xingjun LI, Jin DING, Jidong FENG, Lin TIAN, Junming LIU, Lisi TAO
2021, 42(9):289-298. DOI: 10.13386/j.issn1002-0306.2020070046
Abstract FullText HTML PDF
Effect of Garlic Extract on Preservation of Fresh Raspberry
Zhimin ZHANG, Yanshuang HOU, Bing ZHANG, Min LIANG, Jianxin LI, Xiaoming LI
2021, 42(9):299-305. DOI: 10.13386/j.issn1002-0306.2020070191
Abstract FullText HTML PDF
Effect of Flammulina velutipes Extract Rich in Ergothioneine on the Quality of Frozen Pork Patties
Ye TAO, Shan XIAO, Jiaming CAI, Jihui WANG, Bingnan LIU, Liang WANG
2021, 42(9):306-312. DOI: 10.13386/j.issn1002-0306.2020090277
Abstract FullText HTML PDF
Effects of Different Freezing Methods on the Quality of Synechogobius hasta
Xinyue HU, Wei ZHANG, Hang ZHAO, Ruomin LI, Zhen ZHOU, Bing LIU, Mengxue ZHANG, Saikun PAN
2021, 42(9):313-319. DOI: 10.13386/j.issn1002-0306.2020110184
Abstract FullText HTML PDF
Protective Effect and Mechanism of Royal Jelly Acid on Liver Injury Induced by Con A in Rats
Mengying WU, Qian ZHOU, Dongwei CAI, Xue HAN, Jiahui NIU, Wen ZHAO
2021, 42(9):320-326. DOI: 10.13386/j.issn1002-0306.2019110169
Abstract FullText HTML PDF
Effects of Hemp Seed Oil and Cannabidiol on Behavior and Inflammation in Depression Model Mice
Yucong WANG, Zhixin XIE, Chunyu LI, Yuqing WANG, Xiaowei CHEN, Jianchun HAN
2021, 42(9):327-333. DOI: 10.13386/j.issn1002-0306.2020060238
Abstract FullText HTML PDF
Effects of Different Processing Methods of Soybean Silk Protein on Lipid-lowering Efficacy of Hyperlipidemia Mice
Lili BAI, Yuling CHEN, Mei YANG, Shuying DENG, Yang XUE, Kang CHEN, Huizhen CAI
2021, 42(9):334-339. DOI: 10.13386/j.issn1002-0306.2020070154
Abstract FullText HTML PDF
Chemical Constituents and Antioxidant Activities in Vitro of Ganoderma leucocontextum
Jun PAN, Xiuwei LIU, Pingping SHI, Jiwei ZHOU, Yuan QU, Hao TIAN, Hong LI
2021, 42(9):340-346. DOI: 10.13386/j.issn1002-0306.2020070241
Abstract FullText HTML PDF
Analysis and Assessment of Nutritional Components of Passion Fruits Juice
Ruibin KUANG, Fanli KONG, Hu YANG, Min YANG, Chenping ZHOU, Yuerong WEI
2021, 42(9):347-357. DOI: 10.13386/j.issn1002-2020070352
Abstract FullText HTML PDF
Research Progress of L-carnitine Content in Food and Its Determination Method
Xin WANG, Qiuju WANG, Hongjian LIU, Ning WANG, Yongping XU, Yue MA, Dongming ZHANG
2021, 42(9):358-364. DOI: 10.13386/j.issn1002-03062019100088
Abstract FullText HTML PDF
Extraction, Isolation and Purification of Seaweed Polysaccharide and Its Application in Food Industry
Li YANG, Wenning CHEN, Juanxia ZHENG, Jinling YUE, Chengwei WANG
2021, 42(9):365-372. DOI: 10.13386/j.issn1002-0306.2019110241
Abstract FullText HTML PDF
A Review of Collagen Peptides in Preventing Osteoporosis and Its Mechanism
Yibo LIU, Bo LI
2021, 42(9):373-381. DOI: 10.13386/j.issn1002-0306.2020060112
Abstract FullText HTML PDF
Research Progress of Houttuynia cordata Polysaccharide
Yehao SONG, Huiting YOU, Yufei YAO, Min WAN, Ruicheng LI, Shuhua YIN, Lu LI, Wenjuan LI
2021, 42(9):382-387. DOI: 10.13386/j.issn1002-0306.2020060125
Abstract FullText HTML PDF
Research Progress on Physiological Activity and Mechanism of Lactoferrin
Lei ZHANG, Wenli WANG, Zhimei CHEN, Xiong WANG, Sihan WEI, Jie WANG, Yunping DAI, Yali ZHANG
2021, 42(9):388-395. DOI: 10.13386/j.issn1002-0306.2020060152
Abstract FullText HTML PDF
Application Progress of Exogenous Enzymes in Deep Processing of Tea
Jiahui BO, Yangling ZHANG, Lianjin GONG, Zheru DU, Yuzhu YANG, Jiayan SONG, Jiaxing HE, Pingli JIANG, Youcheng MIAO, Lizheng XIAO
2021, 42(9):396-404. DOI: 10.13386/j.issn1002-0306.2020060208
Abstract FullText HTML PDF
Research Progress on the Sterilization Mechanism of Pulse Light and Its Efficacy on the Meat Foods
Yanying XIE, Geer AN, Luying BAO, Zhibo HUANG, Xiufang XIA
2021, 42(9):405-411. DOI: 10.13386/j.issn1002-0306.2020070041
Abstract FullText HTML PDF
Research Progress on Relationship and Mechanism between Microbial Diversity and Flavor Development in Traditional Fermented Foods
Qian CHEN, Yongjie LI, Yingying HU, Rongxin WEN, Baohua KONG
2021, 42(9):412-419. DOI: 10.13386/j.issn1002-0306.2020070365
Abstract FullText HTML PDF
Research Progress of Potato Food
Qingyu YANG, Yanwen WANG, Ruizhi LI, Shi LI, Ge CHEN, Zhigang XIAO, Huaping ZHU
2021, 42(9):420-426. DOI: 10.13386/j.issn1002-03062020080090
Abstract FullText HTML PDF
RSS Email Alert