Research Progress of <i>Houttuynia cordata</i> Polysaccharide

Yehao SONG; Huiting YOU; Yufei YAO; Min WAN; Ruicheng LI; Shuhua YIN; Lu LI; Wenjuan LI

doi:10.13386/j.issn1002-0306.2020060125

Volume 42 Issue 9

Apr. 2021

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Science and Technology of Food Industry > 2021 > 42(9): 382-387. > DOI: 10.13386/j.issn1002-0306.2020060125

SONG Yehao, YOU Huiting, YAO Yufei, et al. Research Progress of Houttuynia cordata Polysaccharide[J]. Science and Technology of Food Industry, 2021, 42(9): 382−387. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060125.

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Research Progress of Houttuynia cordata Polysaccharide

1.
College of Food Science, Nanchang University, Nanchang 330047, China
2.
Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine, Nanchang 330006, China

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Received Date: June 10, 2020
Available Online: March 03, 2021

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Abstract

Abstract

Houttuynia cordata Thunb was commonly known as "antibiotic of traditional Chinese medicine", which is an important medicinal/dietary resource in China. Houttuynia cordata polysaccharide (HCP) is one of its main active components, and many researches have shown that HCP can exert potent antibacterial, antiviral, anti-inflammatory, immune regulation, intestinal protection, antioxidant, and other bioactivities. Recently, its structural characteristics and biological activity have become the focus of researchers. In this work, the extraction methods, structural characteristics, bioactivity, and structure-activity relationship of HCP are highlighted. Taken together, the article is not only beneficial to promote the application and development of Houttuynia cordata Thunb and polysaccharide resources, but also provides reference for further investigation involved in the structure-activity relationship of HCP.

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References

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