Citation: | TANG Yayuan, HE Xuemei, SUN Jian, et al. Physicochemical Properties and Antioxidant Activities of Different Se-proteins from Selenium-enriched Rice[J]. Science and Technology of Food Industry, 2021, 42(9): 44−50. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070183. |
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