Citation: | HAN Zhi, JIANG Feng, ZHOU Mi, et al. Quantitative Determination of Phosphate in Meat Products by 31P-Nuclear Magnetic Resonance[J]. Science and Technology of Food Industry, 2021, 42(9): 275−280. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306. 2020060360. |
[1] |
闫家荫, 刘瑞英, 康明丽. 复合磷酸盐在肉制品中的应用及研究进展[J]. 农产品加工,2020(2):82−84.
|
[2] |
Jin H, Xu C X, Lim H T, et al. High dietary inorganic phosphate increases lung tumorigenesis and alters Akt signaling[J]. American journal of respiratory and critical care medicine,2009,179(1):59−68. doi: 10.1164/rccm.200802-306OC
|
[3] |
国家卫生和计划生育委员会. GB 2760-2014食品安全国家标准食品添加剂使用标准[S]. 北京: 中国标准出版社, 2014.
|
[4] |
刘佳, 沈娟, 詹玮, 等. 采用离子色谱检测肉及肉制品中多聚磷酸盐[J]. 食品与发酵工业,2017,43(9):215−218.
|
[5] |
国家标准化管理委员会, 国家质量监督检验检疫总局. GB/T 9695.9-2009 肉与肉制品聚磷酸盐测定[S]. 中国标准出版社, 2009.
|
[6] |
国家卫生和计划生育委员会, 国家食品药品监督管理总局. GB 5009.87-2016 食品安全国家标准食品中磷的测定[S]. 中国标准出版社, 2016.
|
[7] |
国家质量监督检验检疫总局. SN/T 4590-2016出口水产品中焦磷酸盐、三聚磷酸盐、三偏磷酸盐含量的测定离子色谱法[S]. 中国标准出版社, 2017.
|
[8] |
国家卫生和计划生育委员会. GB 5009.256-2016食品安全国家标准食品中多种磷酸盐的测定[S]. 中国标准出版社, 2016.
|
[9] |
Gimbert L J, Haygarth P M, Worsfold P J. Determination of nanomolar concentrations of phosphate in natural waters using flow injection with a long path length liquid waveguide capillary cell and solid-state spectrophotometric detection[J]. Talanta,2007,71(4):1624−1628. doi: 10.1016/j.talanta.2006.07.044
|
[10] |
Jastrzębska A, Hol A, Szłyk E. Simultaneous and rapid determination of added phosphorus (V) compounds in meat samples by capillary isotachophoresis[J]. LWT-Food Science and Technology,2008,41(10):2097−2103. doi: 10.1016/j.lwt.2007.11.015
|
[11] |
Wijnker J J, Tjeerdsma-van Bokhoven J L M, Veldhuizen E J A. Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent-Method validation[J]. Meat Science,2009,81(1):245−248. doi: 10.1016/j.meatsci.2008.07.027
|
[12] |
周霞云. 分散液相微萃取-定量核磁共振 31P谱测定农田土壤中有机磷农药残留[D]. 南京: 南京农业大学, 2017.
|
[13] |
罗敬. 利用核磁共振法分析几种含磷物质中磷的形态与含量[D]. 长沙: 湖南师范大学, 2015.
|
[14] |
严伟. 果蔬中多农残19F和31P NMR定量检测方法的研究[D]. 北京: 北京化工大学, 2013.
|
[15] |
Spyros A, Dais P. 31P NMR spectroscopy in food analysis[J]. Progress in Nuclear Magnetic Resonance Spectroscopy,2009,54(3-4):195−207. doi: 10.1016/j.pnmrs.2008.09.002
|
[16] |
Rigger R, Rück A, Hellriegel C, et al. Certified reference material for use in 1H, 31P, and 19F quantitative NMR, ensuring traceability to the International System of Units[J]. Journal of AOAC International,2017,100(5):1365−1375. doi: 10.5740/jaoacint.17-0093
|
[17] |
Stücker A, Podschun J, Saake B, et al. A novel quantitative 31P NMR spectroscopic analysis of hydroxyl groups in lignosulfonic acids[J]. Analytical Methods,2018,10(28):3481−3488. doi: 10.1039/C8AY01272E
|
[18] |
周凝, 刘宝林, 王欣. 核磁共振技术在食品分析检测中的应用[J]. 食品工业科技,2011,32(1):325−329.
|
[19] |
Sojka S A, Wolfe R A. Analysis of commercial sodium tripolyphosphates by phosphorus-31 Fourier transform nuclear magnetic resonance spectrometry[J]. Analytical Chemistry,1978,50(4):585−587. doi: 10.1021/ac50026a011
|
[20] |
Stanislawski D A, Van Wazer J R. Determination of phosphorus compounds by phosphorus-31 Fourier transform nuclear magnetic resonance spectrometry[J]. Analytical Chemistry,1980,52(1):96−101. doi: 10.1021/ac50051a023
|
[21] |
Hrynczyszyn P, Jastrzębska A, Szłyk E. Determination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction[J]. Analytica Chimica Acta,2010,673(1):73−78.
|
[22] |
Szłyk E, Hrynczyszyn P. Phosphate additives determination in meat products by 31-phosphorus nuclear magnetic resonance using new internal reference standard: Hexamethylphosphoroamide[J]. Talanta,2011,84(1):199−203. doi: 10.1016/j.talanta.2010.12.046
|
[23] |
吉鑫, 樊双喜, 杨彤晖, 等. 核磁共振法测定食品中水苏糖的含量[J]. 食品与发酵工业,2019,45(19):251−257.
|
[24] |
肖坤, 龚灿, 郭强胜, 等. 定量核磁共振碳谱同时测定食用油中甘油三酯的sn-1, 3和sn-2脂肪酸含量[J]. 分析化学,2020,48(6):802−812.
|
1. |
周秀珍,刘滔,张毅,王扬,赵敏洁,王旭堂,黄菊,冯凤琴. 混合益生菌对大口黑鲈生长性能、肉品质及肠道健康的影响. 动物营养学报. 2024(07): 4588-4609 .
![]() | |
2. |
陈斯艺,陈恢祥,汤曜名,郭衍彪. 植物乳杆菌MH079448对日本鳗鲡肌肉品质的影响. 饲料研究. 2023(02): 75-78 .
![]() |