Research Progress of Potato Food

Qingyu YANG; Yanwen WANG; Ruizhi LI; Shi LI; Ge CHEN; Zhigang XIAO; Huaping ZHU

doi:10.13386/j.issn1002-03062020080090

YANG Qingyu, WANG Yanwen, LI Ruizhi, et al. Research Progress of Potato Food [J]. Science and Technology of Food Industry, 2021, 42(9): 420−426. (in Chinese with English abstract). doi: 10.13386/j.issn1002-03062020080090.

Citation:

Research Progress of Potato Food

Graphical Abstract

Graphical Abstract

Abstract

Abstract

In response to the national major Staple Potato Food Strategy during the 13th Five-Year Plan period, this article describes the research of potato-food from three aspects of potato, nutrition, functional characteristics and potato food. Furthermore, this article summarizes the current status of potato food research and application by domestic and foreign scholars, in order to provide theoretical reference and technical support for the comprehensive utilization of potato.

FullText(HTML)

References (75)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research Progress of Potato Food

Graphical Abstract

Abstract

Catalog

Export File

Citation

Format

Content