Science and Technology of Food Industry

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2022, 43(15)
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2022, 43(15)
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Freezing Characteristics and Metabolite Analysis of Edible Cassava Root
LIN Liming, WANG Qinfei, YU Houmei, XU Huan, ZHANG Zhenwen
2022, 43(15):1-8. DOI: 10.13386/j.issn1002-0306.2021110205
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Exploring the Beneficial Effects of Guangxi Longevity Dietary Patterns on Human Body Based on Metabolomics
HAN Kunchen, ZHU Wenjun, ZHAO Haiyan, HE Qianzu, MA Jinke, YU Xiaohan, ZHANG Qinren, LI Quanyang
2022, 43(15):9-18. DOI: 10.13386/j.issn1002-0306.2022010237
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Effect of Ultra-high Pressure Curing on the Quality of Roasted Pork
WANG Lin, RAN Peiling, XIONG Shuangli, LI Anlin
2022, 43(15):19-26. DOI: 10.13386/j.issn1002-0306.2021080360
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Effects of Different Processing Methods on Umami Taste and Antioxidant Capability of Water Extracts of Morchella esculenta
LU Qi, XUE Shujing, YANG De, WANG Shaohua, LI Lu
2022, 43(15):27-33. DOI: 10.13386/j.issn1002-0306.2021090237
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Characteristics Analysis of Different Glutinous Rice Flour and Its Influence on Freezing Point Temperature
LI Zhen, LIANG Jingjing, AN Yang, HUANG Zhongmin, AI Zhilu
2022, 43(15):34-41. DOI: 10.13386/j.issn1002-0306.2021090247
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Effect of Ultrasound and Sodium Bicarbonate Treatment on the Soaking Characteristics of Mung Beans
LIU Yang, LI Dandan, TAO Yang, ZHANG Rongguang, HAN Yongbin
2022, 43(15):42-49. DOI: 10.13386/j.issn1002-0306.2021090260
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Effect of Enzyme Extrusion on Structure and Physicochemical Properties of Wheat Starch
CHEN Caiwen, LI Dandan, TAO Yang, XIE Guangjie, HAN Yongbin
2022, 43(15):50-57. DOI: 10.13386/j.issn1002-0306.2021090360
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Study on Serine Proteinase in the Muscle of Yesso Scallops (Mizuhopecten yessoensis）
REN Qiuying, XIE Yuan, WENG Ling, ZHANG Lingjing, ZHANG Qian, LIU Guangming, CAO Minjie
2022, 43(15):58-65. DOI: 10.13386/j.issn1002-0306.2021100013
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The Properties of Extruded Pregelatinized Starch and the Effect of Its Addition on the Quality of Steamed Brown Rice Cakes
LI Xiaolin, LI Jianxun, ZHANG Wenjuan, XIAO Ziming, WEI Jiping, SONG Wenjun
2022, 43(15):66-72. DOI: 10.13386/j.issn1002-0306.2021100050
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The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics
ZHAO Juyang, YUAN Huiping, SUN Xinmeng, JIN Cong
2022, 43(15):73-80. DOI: 10.13386/j.issn1002-0306.2021100103
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Analysis of the Physicochemical Properties and Osteocyte Proliferative Activity of the Enzymatic Hydrolysis Products of Chinese Soft-shelled Turtle
LIN Zexin, YANG Meilian, WU Chao, HONG Huagui, DU Ming
2022, 43(15):81-88. DOI: 10.13386/j.issn1002-0306.2021100235
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Study on the Physicochemical Properties, Antioxidant Properties and Aroma Components of Cold Brewing Green Tea in Negative Oxidation-reduction Potential Electrolyzed Water
XIA Rui, ZHONG Geng, LI Tian, YANG Wanfu, GAO Yuge
2022, 43(15):89-97. DOI: 10.13386/j.issn1002-0306.2021100243
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Comparison of Dehydration Efficiency and Quality of Mango with Different Osmotic Methods
ZHAO Hongwei, CAO Binbin, ZHANG Xietian, ZHANG Zhongyuan, LI Dajing, NIE Meimei, GU Qianhui, WANG Yunhai, NIU Liying, XIE Hong
2022, 43(15):98-105. DOI: 10.13386/j.issn1002-0306.2021100244
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Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein
HE Shengfa, LONG Caiyun, WANG Jiao, XIONG Meng, ZHAO Jiangqiang, YAN Yan, DONG Yaping, LI Xin, CHEN Hongbing
2022, 43(15):106-114. DOI: 10.13386/j.issn1002-0306.2021110034
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Effects of NaCl on Edible Quality of Salted Rabbit Meat
HE Qi, DONG Yi, DENG Sha, XIANG Yan, HE Peijun, HE Qiang
2022, 43(15):115-122. DOI: 10.13386/j.issn1002-0306.2021110065
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Isolation and Identification of Antibacterial Lpopeptides from Bacillus subtilis KC-WQ Fermentation Broth and Optimization of Fermentation Conditions
QIAN Rong, XU Xiaoqi, XU Zongqi, XU Hong, LI Sha, XU Zheng, LUO Zhengshan
2022, 43(15):123-131. DOI: 10.13386/j.issn1002-0306.2021100269
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Optimization of Conditions for γ-Aminobutyric Acid Yield by Co-fermentation of Enterococcus faecium with Saccharomyces cerevisiae and Mechanism Research
SUN Xiangyang, WANG Jie, YAO Hongmei, ZHENG Miaoxin, LI Chanyuan, ZHANG Shuming, ZHANG Qing
2022, 43(15):132-138. DOI: 10.13386/j.issn1002-0306.2021100274
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The Improvement of Lactobacillus plantarum Fermented Milk in Characterization and Anti-Bacillus cereus Activity by Galactooligosacchari
LIU Le, ZOU Kaixiang, SHAO Kaisheng, YU Hui, TAO Xueying, WEI Hua, ZHANG Zhihong
2022, 43(15):139-147. DOI: 10.13386/j.issn1002-0306.2021110013
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Optimization of the Fermentation Process of Industrialized Independent Fermentation Coagulated Fermented Milk by Response Surface Methodology
HUANG Juan, HUANG Yanyan, PENG Xiaoxia
2022, 43(15):148-156. DOI: 10.13386/j.issn1002-0306.2021120031
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Effects of Areca Nut Processing By-product Substitute Cultivation on Fruiting Body and Material Transformation of Pleurotus ostreatus
BAO Yihong, JIA Yutong, LAI Zhangfei, PAN Feibing, KUANG Fengjiao
2022, 43(15):157-164. DOI: 10.13386/j.issn1002-0306.2021090255
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Optimization of Sturgeon Cartilage Products and Its Regulation on Human Chondrocyte Inflammation
LIU Hengge, XU Xinxing, BAI Fan, WANG Jinlin, GAO Ruichang, LIU Kang, ZHAO Yuanhui
2022, 43(15):165-174. DOI: 10.13386/j.issn1002-0306.2021100051
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Preparation Process and Storage Stability of Whole Sesame Milk
XU Keping, WANG Jiali, LIU Chengmei, DENG Lizhen, DAI Taotao, CHEN Mingshun, CHEN Jun
2022, 43(15):175-183. DOI: 10.13386/j.issn1002-0306.2021100075
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Processing Technology of A New Type of Oat Yogurt and Its Physical and Chemical Properties Analysis
ZHU Yeyuan, ZHAO Gang, WANG Aili
2022, 43(15):184-192. DOI: 10.13386/j.issn1002-0306.2021100082
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Optimization of Preparation Technology of Germinated Grown Rice Wine Tea Compound Beverage by Response Surface Method
FU Jinfeng, HUANG Meina, ZHU Peibo, MU Zhexuan, CHENG Haoyang, JIANG Zhanmei
2022, 43(15):193-201. DOI: 10.13386/j.issn1002-0306.2021110012
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Effect of Modified Starch on the Properties of Custard Sauce and Its Compound Formula
SHAO Chongxuan, TIAN Ying, LI Yi, DAI Jianjun, HONG Yan, TONG Yi
2022, 43(15):202-208. DOI: 10.13386/j.issn1002-0306.2021110048
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Extraction and Purification of Intracellular Polysaccharide from Chlorella vulgaris and Its Antioxidant Activity
LI Siyu, LIU Hongquan, SUN Han, XU Yanjie, HUANG Leiheng, LONG Han, LING Honglin, CHENG Jiangyi, YANG Kunfeng
2022, 43(15):209-219. DOI: 10.13386/j.issn1002-0306.2021110051
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Purification of Flavonoids from Eupatorium fortunei Turcz. and Its Anti-oxidant and Resisting Exercise Fatigue Effects
HU Hua
2022, 43(15):220-226. DOI: 10.13386/j.issn1002-0306.2021110064
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Optimization of Enzymatic Preparation Technology of Antioxidant Peptide from Volvariella volvacea by Response Surface Methodology
WANG Yaoran, CHEN Mingjie, ZHA Lei, WEI Chenying, LI Zhiping, ZHAO Yan
2022, 43(15):227-233. DOI: 10.13386/j.issn1002-0306.2021110073
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Construction and Stability of Rice Bran Protein-Flaxseed Oil Emulsion System
ZHAO Fuquan, WANG Cheng, ZHOU Jialing, WANG Zhenzhen, YU Zhan, WU Zhixin, SHA Ruyi, MAO Jianwei
2022, 43(15):234-243. DOI: 10.13386/j.issn1002-0306.2021110161
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Fuzzy Evaluation Combined with Response Surface Method to Optimize the Formula of Millet Taigu Cake
ZHANG Hongqi, WEI Yixiang, CHEN Shujun
2022, 43(15):244-250. DOI: 10.13386/j.issn1002-0306.2022010140
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Improvement of "Healthy Choice" Labeling in China Based on International Experience: Evidence from Roasted Seeds and Nuts
HUANG Zeying
2022, 43(15):251-256. DOI: 10.13386/j.issn1002-0306.2021120132
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Analysis of Safe Quality Characteristics of Traditional Fermentation and Inoculation Fermented Sour Meat
LI Tingren, ZHAO Jinshan, ZANG Jinhong, PENG Chuantao, ZHANG Peng, ZHAO Jiayi
2022, 43(15):257-264. DOI: 10.13386/j.issn1002-0306.2021100085
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Comparison of Pesticide Residues in Watermelon Fruits with Different Planting Methods
ZHANG Zhongxiang, SHEN Qi, KANG Jiale, SUN Tao, MA Yanpeng, TAO Yongxia, WANG Cheng
2022, 43(15):265-271. DOI: 10.13386/j.issn1002-0306.2021090365
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Analysis of Properties of Burdock Polysaccharide and Its Regulatory Effect on Lipopolysaccharide-induced Macrophage Inflammation
ZHU Shanshan, ZHANG Bin, ZHU Wenqing, CHEN Qiang, ZHANG Chaojie, ZHENG Zhenjia
2022, 43(15):272-278. DOI: 10.13386/j.issn1002-0306.2021100247
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Research on the Suitability of Teas Made from Fresh Tea Leaves of Purple Tea
WANG Qiushuang, CAO Bingbing, WANG Qing, QIN Dandan, PAN Chendong, LI Bo, LI Hongjian, FANG Kaixing, NI Erdong, JIANG Xiaohui, WU Hualing
2022, 43(15):279-288. DOI: 10.13386/j.issn1002-0306.2021110049
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Individual Determination of Two Kinds of Flavonoids and Their Glycosides in Nepeta bracteata by HPLC
Parhat Dolkun, Muhammadjan Abduwaki, ZHU Jinfang, LIU Ye, Mardan Anwar
2022, 43(15):289-297. DOI: 10.13386/j.issn1002-0306.2021110197
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MOF-derived Oxides Used as MALDI-TOF MS Matrix for the Determination of Amino Acids
ZHU Yuhao, YANG Yafei, CAO Dongli, XIA Yan
2022, 43(15):298-306. DOI: 10.13386/j.issn1002-0306.2021110223
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Application of Camellia Saponin in the Preservation of Bananas
DONG Chen, YI Youjin, LIU Sisi, LI Changzhu, XIAO Zhihong, LIU Rukuan
2022, 43(15):307-313. DOI: 10.13386/j.issn1002-0306.2021090148
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The Effect of Different Thickness Polyethylene Bags on Litchi Browning during Cold Chain Logistics
WANG Linliang, LIU Shuaimin, FENG Chunmei, ZHU Yi, LI Xinrong, TAN Yewei, CHEN Ruirui
2022, 43(15):314-320. DOI: 10.13386/j.issn1002-0306.2021100325
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Analysis of Difference Volatile Organic Compounds in Passion Fruit with Different Maturity via GC-IMS
LUO Yang, FENG Tao, WANG Kai, LI Dejun, MENG Xianle, SHI Mingliang, WANG Liang
2022, 43(15):321-328. DOI: 10.13386/j.issn1002-0306.2021120148
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Effects of Henna Extract Composite Gelatin Film on the Quality of Beef during Cold Chain Transport and Placement
REN Feiyu, SHEN Yajun, XIANG Fang
2022, 43(15):329-337. DOI: 10.13386/j.issn1002-0306.2021110211
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Study of Yak Collagen Peptides on Reducing Blood Sugar
LI Jin, HUANG Biao, LIU Huikao, CHEN Shuo, LEI Shaonan, RONG Mingqiang, XIE Huaping
2022, 43(15):338-343. DOI: 10.13386/j.issn1002-0306.2021100101
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Effect of Mulberry Leaf Water Extract on Improving Intestinal Muscle Movement and Relieving Constipation
DUAN Xiaofeng, WANG Yawen, GENG Xufang, ZHAO Tian, LI Li, JIA Dongsheng, ZHAO Ding
2022, 43(15):344-351. DOI: 10.13386/j.issn1002-0306.2021100226
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Composition Analysis of Polyunsaturated Fatty Acids in Portulaca oleracea and Its Effect on Lipid Accumulation in HepG2 Cells
LI Guanwen, WANG Huimin, YANG Jinmei, CHEN Chao, ZHANG Najun, QIN Nan, LIU Xing
2022, 43(15):352-358. DOI: 10.13386/j.issn1002-0306.2021100232
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Structural Characterization of Lipu Taro Globulin and Its Glucose Metabolism Activity on HepG2 Cells
MA Erlan, ZHANG Fan, LÜ Chunqiu, TU Lian, WANG Weiliang, LIN Ying
2022, 43(15):359-365. DOI: 10.13386/j.issn1002-0306.2021100267
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Main Nutritional and Functional Ingredients and Antioxidant Evaluation of Xanthoceras sorbifolia Bunge Bud Tea and Leaf Tea
YANG Juanli, XU Xuerong, ZHANG Zhenjun, CHEN Tao, LI Ke, LI Caixia, GAO Haining, JIANG Boling
2022, 43(15):366-373. DOI: 10.13386/j.issn1002-0306.2021110047
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Study on the Stability and Antioxidant Activity of Phenolics in Green Tea, Citrus Peel and Soybean before and after in Vitro Digestion
XIE Leyi, ZHANG Bing, LI Hongyan
2022, 43(15):374-382. DOI: 10.13386/j.issn1002-0306.2021110224
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Effects of Probiotic Compound Preparations on Antioxidant Indexes, Cytokines and Intestinal Flora in Mice Treated with Ceftriaxone Sodium
GUO Zichen, LIU Qian, WANG Yunting, WANG Han, ZHAO Jiangyan, ZHAO Yaxin, SUN Yaxuan, DAI Xueling
2022, 43(15):383-391. DOI: 10.13386/j.issn1002-0306.2021110359
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Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables
WANG Hongdi, DUAN Xingke, YANG Jinyan, YANG Zhixuan, LIU Fengxia, XU Xiaoyun, PAN Siyi
2022, 43(15):392-400. DOI: 10.13386/j.issn1002-0306.2021070327
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Research Progress of Methods for Measuring Human Taste Sensitivity
QIU Huimin, LIAN Jiaxin, CHENG Qiaofen, XU Xingxin, HOU Shuai, CHEN Jun, ZHAO Li
2022, 43(15):401-408. DOI: 10.13386/j.issn1002-0306.2021070356
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Research Progress in Chondroitinase
XIAO Mengyuan, WU Ruiyun, LI Pinglan
2022, 43(15):409-417. DOI: 10.13386/j.issn1002-0306.2021070372
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Analysis of Domestic Patent and Industrialization Development Trend of Ginger Medicine Resources
ZOU Dongqian, YAN Hui, ZHOU Guisheng, ZHANG Zhenyu, GUO Sheng, YANG Jian
2022, 43(15):418-427. DOI: 10.13386/j.issn1002-0306.2021080093
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Research Progress on Extraction, Purification and Pharmacological Activity of Gardenia Yellow Pigment
TANG Liqin, LIU Haocheng, WEN Jing, XU Yujuan, LI Jun
2022, 43(15):428-435. DOI: 10.13386/j.issn1002-0306.2021080113
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Recent Progress in Regulations and Standards of Beef at Home and Abroad
CHEN Zeyu, ZHANG Yun, ZHANG Xinren
2022, 43(15):436-443. DOI: 10.13386/j.issn1002-0306.2021080115
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Application Progress of Lactic Acid Bacteria Whole Genome Sequencing
ZHANG Yanwei, YANG Ling, LU Jianghao, YAN Chao, WU Hongyan, LI Ling, LIU Mingyue, QI Shihua, HE Fang
2022, 43(15):444-450. DOI: 10.13386/j.issn1002-0306.2021080128
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Research Progress of Health Candy
ZENG Shaowen, LI Biansheng
2022, 43(15):451-458. DOI: 10.13386/j.issn1002-0306.2021080266
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Research Progress of Carboxymethyl Galactomannan
BIAN Xiaojia, LI Rui, JIA Xin, CHENG Yongqiang
2022, 43(15):459-468. DOI: 10.13386/j.issn1002-0306.2021080307
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Research Progress on Extraction of Volatile Compounds and Analysis of Aroma Characteristics in Tea
SHU Xin, GAO Yanxiang
2022, 43(15):469-480. DOI: 10.13386/j.issn1002-0306.2021080311
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