Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
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China Core Agricultural and Forestry Journals A
CA
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JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 43
Issue 15
Jul. 2022
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Science and Technology of Food Industry
>
2022
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43(15)
: .
“The full text download”[J].
Science and Technology of Food Industry
, 2022, 43(15).
Citation:
“The full text download”[J].
Science and Technology of Food Industry
, 2022, 43(15).
“The full text download”[J].
Science and Technology of Food Industry
, 2022, 43(15).
Citation:
“The full text download”[J].
Science and Technology of Food Industry
, 2022, 43(15).
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“The full text download”
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王世静,柴笑玉,田寒雪,时子丹,侯成立,张志胜,饶伟丽,张德权. 聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用. 食品研究与开发. 2023(14): 44-51 .
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