Analysis of Domestic Patent and Industrialization Development Trend of Ginger Medicine Resources

ZOU Dongqian; YAN Hui; ZHOU Guisheng; ZHANG Zhenyu; GUO Sheng; YANG Jian

doi:10.13386/j.issn1002-0306.2021080093

Volume 43 Issue 15

Jul. 2022

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Science and Technology of Food Industry > 2022 > 43(15): 418-427. > DOI: 10.13386/j.issn1002-0306.2021080093

ZOU Dongqian, YAN Hui, ZHOU Guisheng, et al. Analysis of Domestic Patent and Industrialization Development Trend of Ginger Medicine Resources[J]. Science and Technology of Food Industry, 2022, 43(15): 418−427. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021080093.

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Analysis of Domestic Patent and Industrialization Development Trend of Ginger Medicine Resources

1.
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization, Jiangsu Province Engineering Research Center of Classical Prescription, National Nanjing University of Chinese Medicine, Nanjing 210023, China
2.
State Key Laboratory of Dao-di Herbs Breeding Base, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China

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Received Date: August 08, 2021
Available Online: May 31, 2022

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Abstract

Abstract

The application of ginger has a long history. Modern research shows that its chemical constituents and pharmacological activities are very rich, and it has a broad prospect of development and utilization. Therefore, the article hopes to obtain a path for the industrialization of ginger resources by analyzing the status of domestic patents, the distribution and application of ginger resources. Based on the SooPAT patent database, the current patents of ginger medicinal herbs in China are collated and analyzed. The patent features of ginger are explored from the perspective of patent application and disclosure trend, distribution of technical field, technical life curve and patent applicant. Combined with the current situation and application of ginger varieties, the development trend of ginger industry is also revealed. The results of ginger-related patent analysis show that the current research and development of ginger-related research and development was not enough. The advantage of natural resources has not been fully transformed into industrial advantages of ginger. Based on the analysis results, the article puts forward that the development of ginger resource industrialization can start from different varieties of ginger, make full use of the different characteristics of medicinal ginger and vegetable ginger, and carry out targeted product research and development. Meanwhile, it is necessary to promote the transformation of research results into actual products. Make full use of ginger plant resources to transform and develop its non-medicinal edible parts and medicinal residues, so as to increase the economic value of ginger resources and promote its sustainable development.
- ginger,
- patent analysis,
- resource industrialization,
- ginger varieties,
- development approach

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