Citation: | ZHAO Juyang, YUAN Huiping, SUN Xinmeng, et al. The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics[J]. Science and Technology of Food Industry, 2022, 43(15): 73−80. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100103. |
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