Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research Progress of Lateral Flow Immunoassay in Food Safety
YAN Lingzhi
2022, 43(4):1-11. DOI: 10.13386/j.issn1002-0306.2021070031
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Mechanism of Gynostemma pentaphyllum on Prevention and Treatment of Obesity Based on Network Pharmacology and Molecular Docking Technology
SU Yao, WANG Lan, CHANG Xiangna, GONG Pin, YANG Wenjuan, CUI Dandan
2022, 43(4):12-23. DOI: 10.13386/j.issn1002-0306.2021070083
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Molecular Recognition and Threshold Prediction Model of Bitterness in Natural Compounds
FENG Baolong, REN Haibin, DUAN Jiahui, ZHANG Housen, WEN Chunhui, BAI Xiaosen, GAO Fei, WANG Yutang
2022, 43(4):24-32. DOI: 10.13386/j.issn1002-0306.2021080020
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Determination of Glass Transition Temperature of IMO/D-Mannitol Aqueous Solution and Analysis of Collapse Phenomenon during Freeze-drying Process of Solution
ZHANG Zhe, SUN Na, CHEN Jianan, JI Hongwei, LANG Yuanlu, ZHANG Jindou, ZHAO Enhui, LIU Weibing, TIAN Jinjin
2022, 43(4):33-40. DOI: 10.13386/j.issn1002-0306.2021050131
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Effects of Five Different Drying Methods on Drying Characteristic and Quality of Hippophae rhamnoides
LIN Ping, YAO Nana, CHE Fengbin, MA Yan, ZHANG Ting
2022, 43(4):41-48. DOI: 10.13386/j.issn1002-0306.2021050261
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Improvement of Storage Quality of Pre-baked Frozen Bread Based on Trehalose Protection
QU Min, DU Tingting, CHEN Fenglian, ZHANG Na, YANG Liyuan
2022, 43(4):49-58. DOI: 10.13386/j.issn1002-0306.2021060056
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Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread
GAO Chaofan, ZHOU Ying, WEI Wanqi, JIANG Chenghong, YANG Manqing, JIA Junqiang, WU Qiongying
2022, 43(4):59-64. DOI: 10.13386/j.issn1002-0306.2021060076
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Effects of Xanthan Gum on Rheological Properties and Microstructure of Soy Protein Isolate Gel
LIU Ran, ZENG Qinghua, LIANG Ming, WANG Lei, CHENG Shuang
2022, 43(4):65-72. DOI: 10.13386/j.issn1002-0306.2021060103
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Adsorption Characteristics of Rosin-based Macroporous Adsorption Resin for Panax notoginseng Saponin
HU Yingli, HUANG Jinfu, YANG Jianlin, DING Meng, LEI Fuhou, XIA Lu
2022, 43(4):73-81. DOI: 10.13386/j.issn1002-0306.2021060117
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Study on Vacuum Drying Characteristics and Model of Yam Slices
ZHANG Xin, ZHANG Ji, PENG Guilan, ZHANG Hongtu, LUO Sen, YANG Ling
2022, 43(4):82-89. DOI: 10.13386/j.issn1002-0306.2021060119
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Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase
ZHANG Hongtu, DONG Weijin, CHEN Nan, XU Qianda, GAO Haoxiang, HE Qiang, ZENG Weicai
2022, 43(4):90-96. DOI: 10.13386/j.issn1002-0306.2021060152
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Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry
SHA Xiaomei, ZHANG Lijun, JIANG Wenli, WANG Guangyao, XIE Zuohua, HUANG Guotai, TU Zongcai
2022, 43(4):97-104. DOI: 10.13386/j.issn1002-0306.2021060180
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Effect of Degreasing Rabbit Bone Micro Powder on the Characteristics of Dough and Noodles
XU Jingbing, LI Hongjun, LI Xue, MAO Qing, HE Zhifei
2022, 43(4):105-113. DOI: 10.13386/j.issn1002-0306.2021060182
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Effects of Carnosine Combined with Ultra High Pressure on the Lipid Oxidation and Myofibrillary Protein of Snakehead Fish
SUN Liangge, XU Jiamei, LV Jingxiu, ZHANG Xinxiao, XU Weimin, LI Pengpeng, WANG Daoying
2022, 43(4):114-122. DOI: 10.13386/j.issn1002-0306.2021060258
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Optimization of Fermentation Technology and Determination of Physicochemical Properties of Pure Malt Wine
WANG Kai, LAN Yisheng, HUANG Yu, ZHAO Wenmei, CHEN Yuqi, WU Yali, LI Nan
2022, 43(4):123-129. DOI: 10.13386/j.issn1002-0306.2021060037
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Extraction of Tannin from Lonicera edulis and Its Effect on Yeast Fermentation Performance
HAN Chunran, BI Haixin, WANG Xin
2022, 43(4):130-137. DOI: 10.13386/j.issn1002-0306.2021060070
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Enzymatic Characterization of Xylanase TgXyn2
GE Yuhang, CHEN Meixi, SUN Bo, WU Songna, WAN Qun
2022, 43(4):138-144. DOI: 10.13386/j.issn1002-0306.2021060100
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Cloning and Expression Analysis of PacC from Penicillium italicum of Citrus Fruits Postharvest Pathogen
FENG Yue, ZHANG Meihong, LI Xiaoying, LI Qianru, PENG Litao
2022, 43(4):145-152. DOI: 10.13386/j.issn1002-0306.2021060169
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Optimization of Brevibacillin Fermentation Medium with Brevibacillus laterosporus by Response Surface Methodology
WANG Xiaojie, MENG Fanqiang, ZHOU Libang, LU Zhaoxin
2022, 43(4):153-160. DOI: 10.13386/j.issn1002-0306.2021070335
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Ultrasonic-assisted Ezymatic Hydrolysis of Peanut Protein to Prepare α-Amylase Inhibitory Peptide
TANG Jinxin, YOU Gaofei, LI Qiuyang, XU Ping, LIU Shiwei, YU Lei, BI Yunfeng
2022, 43(4):161-168. DOI: 10.13386/j.issn1002-0306.2021030300
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Vortex-assisted Ionic Liquid Aqueous Two-phase Extraction of Lignans from Schisandra chinensis
LI Qiongjie, ZHAO Zhe, WANG Xiujuan, BI Jinlong, WANG Zhibing
2022, 43(4):169-177. DOI: 10.13386/j.issn1002-0306.2021040310
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Optimization of Extraction Technique and Antioxidant Activity of Anthocyanins from Rosa davurica Pall.
ZHOU Xinyu, LV Chongning, QIN Rulan
2022, 43(4):178-186. DOI: 10.13386/j.issn1002-0306.2021060054
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Ethanol-ammonium Sulfate Aqueous Two-phase Extraction of Total Flavonoids from Peach Blossom and Its Antioxidant Activity
YU Yaowen, DAI Guoqing, HUA Haoli, YU Jie, ZHYLKO Viachaslau
2022, 43(4):187-195. DOI: 10.13386/j.issn1002-0306.2021060110
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Optimization of Extraction Process, Structural Characterization and Component Analysis of Total Flavonoids from Mesembryanthemum crystallinum
SUN Meiling, QIU Xuezhi, ZHOU Jing, CHEN Xiangning
2022, 43(4):196-204. DOI: 10.13386/j.issn1002-0306.2021060123
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Development and Anti-exercise Fatigue of Compound Beverage of Agastache rugosa and Rose
SHEN Han, LI Hongtao
2022, 43(4):205-213. DOI: 10.13386/j.issn1002-0306.2021060124
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Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System
LIU Mao, FU Xiaoting, WANG Lei, XU Jiachao, GAO Xin
2022, 43(4):214-220. DOI: 10.13386/j.issn1002-0306.2021060184
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Optimization of Low Sugar Loquat Mulberry Compound Jam Formula
YANG Dongsong, ZHANG Jiaqi, HUANG Yelong, LIN Kaiyuan, WANG Hong
2022, 43(4):221-229. DOI: 10.13386/j.issn1002-0306.2021060168
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Study on Preparation of Wheat Peptide Sports Beverage and Its Activity of Antioxidant and Anti-exercise Fatigue in Vivo
CHEN Zhanyong, QUAN Yuehua
2022, 43(4):230-237. DOI: 10.13386/j.issn1002-0306.2021060197
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Study on Optimization of Extraction Technology and Antioxidant Activity of Polysaccharides from Yunnan Coffea arabica Flowers
SHEN Xiaojing, HUANG Lulu, NIE Fanqiu, WANG Qing, YANG Juntao, YAN Chenghui, JIANG Weiwei
2022, 43(4):238-245. DOI: 10.13386/j.issn1002-0306.2021060237
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Optimization of Microwave-assisted Extraction of Total Glycosides from Moringa oleifera Seeds and Its Antioxidant Activity
TANG Xingnan, LUAN Kaiwen, WANG Rongxiang, REN Shuai, ZHANG Wanzhong, ZHU Jianxing
2022, 43(4):246-253. DOI: 10.13386/j.issn1002-0306.2021070078
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Development and Basic Properties Analysis of Perilla frutescens Leaves Fresh-keeping Paper Bag
LIU Minghua, ZHANG Xiuling, XIAO Manyu, JI Run
2022, 43(4):254-263. DOI: 10.13386/j.issn1002-0306.2021050080
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Modeling the Survival of Listeria monocytogenes on the Typical Food Contact Surfaces
LIU Yangtai, HU Lili, BAI Li, WANG Yeru, DONG Qingli, WANG Yibaina
2022, 43(4):264-270. DOI: 10.13386/j.issn1002-0306.2021090185
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Determination of Chlorpyrifos Pesticide Residues in Wheat Based on Near Infrared Spectroscopy
FENG Zhen, LIU Xin, ZHANG Zhen, REN Shuanghe, GUO Zengwang, GUO Yanan, YIN Dong, GUO Liyuan, WANG Zhongjiang
2022, 43(4):271-277. DOI: 10.13386/j.issn1002-0306.2021020221
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Analysis and Evaluation of Nutrient Components, Bioactive Substances and Heavy Metal Content of Stropharia rugosoannulata in Bo’ai County
JING Bingnian, CHANG Xia, WEI Lei, XIE Xiaoyang, ZHOU Yong, WANG Zhiyao, LIU Yuqing, WANG Wei
2022, 43(4):278-285. DOI: 10.13386/j.issn1002-0306.2021050090
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Research on the Origin Traceability of Geographical Indication Protection Products Xishui Brown Goat Based on IKnife-REIMS Technology
ZHANG Ji, LING Lei, LU Ye, YANG Sha, WANG Lanlan, XIANG Liping
2022, 43(4):286-292. DOI: 10.13386/j.issn1002-0306.2021050108
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Anthocyanin Distribution and Sampling Method in Colored Potato Tubers
CUI Lingyan, YANG Yan, WANG Qiong, XU Xiaoyu, LI Kaifeng, LI Maoxing, BAI Lei, GUO Huachun
2022, 43(4):293-299. DOI: 10.13386/j.issn1002-0306.2021050128
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Establishment of an Indirect Competitive ELISA for Zearalenone
TANG Song, LI Yansong, SHANG Cuiling, HU Pan, LU Shiying, REN Honglin, LIU Zengshan, ZHOU Yu
2022, 43(4):300-304. DOI: 10.13386/j.issn1002-0306.2021050177
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Establishment of Cysteine Detection Method in Food Based on Fluorescent Probe
HAN Rui, WU Qiong, ZHAO Xin, MAO Shuhong
2022, 43(4):305-311. DOI: 10.13386/j.issn1002-0306.2021060066
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Effect of Different Pretreatment of Raw Materials on Flavor Quality of Zhaotong Soybean Paste
LI Junjie, LI Lang, ZHANG Zhengbiao, ZHANG Banglei, KANG Kaijie, YE Ping, YU Pinglian
2022, 43(4):312-322. DOI: 10.13386/j.issn1002-0306.2021060112
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NIR Combined with Linear Regression Algorithm for Rapid Prediction of Dry Matter and Weight in Wheat Grain
CHEN Yan, HE Hongju, OU Yangjuan, OU Xingqi, GUO Jingli, WANG Yuling, QIAO Hong, LI Xinhua
2022, 43(4):323-331. DOI: 10.13386/j.issn1002-0306.2021060159
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Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis
ZENG Yuan, HAN Xinru, XUE Siyue, BAI Yanchang, JIANG Li
2022, 43(4):332-340. DOI: 10.13386/j.issn1002-0306.2021060111
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Effect of Konjac Glucomannan Coating Treatment on Fresh-Keeping Effect of Postharvest Colloidal Scale Umbrella Fungus
HAN Xiaolei, LIANG Jueqin, FANG Zhihui, XIONG Zhi, SHI Yuelong, LV Huiying
2022, 43(4):341-349. DOI: 10.13386/j.issn1002-0306.2021060126
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Study on Anti-osteoporosis Substance and Mechanism of Action of Spatholobi Caulis Based on Network Pharmacology and Molecular Docking
LV Jingwei, LI Chunnan, LI Guang, ZHANG Nanxi, ZHANG Kaiyue, BIAN Xuefeng, ZHANG Hui, SUN Jiaming
2022, 43(4):350-357. DOI: 10.13386/j.issn1002-0306.2021010119
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Fermentation Process of Compound Beverage with Phyllanthus emblica and Cherry Tomato and Its Effect on Exercise Endurance
ZHENG Cong, LI Shengnan
2022, 43(4):358-365. DOI: 10.13386/j.issn1002-0306.2021060052
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Protective Effect of Medicine Vinegar Extract of Panax ginseng, Glycyrrhiza and Schisandra chinensis on Acute Liver Injury in Mice
LI Yu, XIA Ting, KANG Chaoyan, TIAN Yinglei, FANG Bin, YAN Yufeng, LANG Fanfan, ZHENG Yu, WANG Min
2022, 43(4):366-372. DOI: 10.13386/j.issn1002-0306.2021060059
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Astaxanthin Regulates ROS-mediated Autophagy to Prolong Lifespan of Caenorhabditis elegans
FU Min, ZHANG Xuguang, YANG Liu, ZHANG Xumei, LIU Huan
2022, 43(4):373-378. DOI: 10.13386/j.issn1002-0306.2021060072
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Effect of Yam Gruel on Intestinal Permeability of Type 2 Diabetic Rats
HONG Xuepei, PANG Shuqin, GE Li, DAI Yanling, LIN Xinjun, LI Xia, WU Yilan, WANG Guanming, ZHANG Jiahui
2022, 43(4):379-386. DOI: 10.13386/j.issn1002-0306.2021060096
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Quality Evaluation and Allergen Analysis of Plant-based Meat
TONG Zonghang, LI Yamin, GAO Ang, XIE Heran, GAO Zifan, XING Zhuqing
2022, 43(4):387-395. DOI: 10.13386/j.issn1002-0306.2021060146
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Research Progress on Determination of Protein Components in Milk and Dairy Products
BAI Shasha, ZHAO Xiao, KONG Fanhua, XU Jiajia, CHAI Yanbing, ZHANG Yaoguang, LI Xingjia, LI Fei, ZHU Jiayin, YUAN Fang, CUI Yajuan
2022, 43(4):396-403. DOI: 10.13386/j.issn1002-0306.2021010117
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Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides
LIU Jing, TANG Qingjiu, ZHANG Jingsong, FENG Jie, LIU Yanfang
2022, 43(4):404-412. DOI: 10.13386/j.issn1002-0306.2021010244
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Research Progress on the Preparation and Anti-inflammatory Mechanism of Oligosaccharides
HUANG Jiahuan, ZHANG Mingru, LUO Luxiang, JIANG Xiaolin, YANG Quan, CHENG Xuanxuan
2022, 43(4):413-419. DOI: 10.13386/j.issn1002-0306.2021010260
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Research Progress on the Relationship between Intestinal Flora and Extreme Environment
WAN Feng, LI Qingzhou, XIE Bo
2022, 43(4):420-427. DOI: 10.13386/j.issn1002-0306.2021020010
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Research Progress of Selenium Detection in Human Body and Development of Selenium-rich Food
WANG Yuxuan, MENG Shujuan, WANG Yadong, YIN Xian, WANG Fenghuan
2022, 43(4):428-437. DOI: 10.13386/j.issn1002-0306.2021020057
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Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity
FENG Chengfeng, CUI Wenyu, XIA Zhihui, LUO Kaiyun, CHENG Anwei
2022, 43(4):438-445. DOI: 10.13386/j.issn1002-0306.2021020198
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Research Progress in the Application of Electrospinning Technology in the Protection of Active Ingredients and Probiotics
GUO Jiayao, LV Xiuli, LI Xuetong, XU Baofeng, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng
2022, 43(4):446-453. DOI: 10.13386/j.issn1002-0306.2021020232
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Research Progress on Eurotium cristatum and Its Fermentation Application
JIANG Liangzhen, WANG Luo, YANG Tao, ZHENG Haonan, ZHAO Jianglin, XIANG Dabing, ZOU Liang, WAN Yan
2022, 43(4):454-462. DOI: 10.13386/j.issn1002-0306.2021030124
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Research Progress in the Cold Resistance of Lactic Acid Bacteria
ZHANG Jia, HAN Jin, WU Zhengjun, ZHANG Juan, YU Yi
2022, 43(4):463-469. DOI: 10.13386/j.issn1002-0306.2021030140
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Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
BAI Xue, ZHAO Mengna, YUE Xiaoxiang, YU Weihua, LI Ying, XIA Xiufang
2022, 43(4):470-477. DOI: 10.13386/j.issn1002-0306.2021030298
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