Study on Preparation of Wheat Peptide Sports Beverage and Its Activity of Antioxidant and Anti-exercise Fatigue <i>in Vivo</i>

CHEN Zhanyong; QUAN Yuehua

doi:10.13386/j.issn1002-0306.2021060197

Volume 43 Issue 4

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(4): 230-237. > DOI: 10.13386/j.issn1002-0306.2021060197

CHEN Zhanyong, QUAN Yuehua. Study on Preparation of Wheat Peptide Sports Beverage and Its Activity of Antioxidant and Anti-exercise Fatigue in Vivo[J]. Science and Technology of Food Industry, 2022, 43(4): 230−237. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060197.

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Study on Preparation of Wheat Peptide Sports Beverage and Its Activity of Antioxidant and Anti-exercise Fatigue in Vivo

CHEN Zhanyong^1,,
QUAN Yuehua^2, ,

1.
Henan Technical College of Construction, Zhengzhou 450000, China
2.
Nanning Normal University, Nanning 530001, China

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Received Date: June 22, 2021
Available Online: December 12, 2021

Graphical Abstract

Abstract

Abstract

Using wheat peptide as the raw material, the wheat peptide sports beverage was developed. The optimum formula of the beverage was researched by single-factor and response surface test. The climbing pole time, content of lactic acid (LA), blood urea nitrogen (BUN) and malondialdehyde (MDA), activity of superoxide dismutase (SOD) and glutathione peroxide dismutase (GSH-Px) were respectively measured in different group mice after exercise, to explore anti-exercise fatigue and antioxidant of this beverage in vivo. The results showed that the optimal formula of this beverage was the combination of 3.5% of wheat peptide, 4.2% of erythritol, 0.2% of citric acid, and 0.35% of compound stabilizer. Under predicted condition, sensory score of the beverage reached 95.7 scores. The beverage presented light yellow, possessed peculiar fragrance of wheat peptide, proper sweet and sour taste, unique ﬂavor, and without obvious precipitate, and content of glutamine reached 0.69%±0.02%. Compared with control group, the wheat peptide sports beverage at different dosage could prolonged climbing pole time on mice (P<0.05, P<0.01), increased activity of SOD and GSH-Px that were endogenous antioxidant enzymes (P<0.05, P<0.01), meanwhile decreased generated content of MDA, LA and BUN (P<0.05, P<0.01) after exercise. Therefore, the wheat peptide sports beverage had better activity anti-exercise fatigue and antioxidant in vivo.
- wheat peptide,
- sports beverage,
- antioxidant,
- anti-exercise fatigue

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References

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