Citation: | ZHANG Hongtu, DONG Weijin, CHEN Nan, et al. Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase[J]. Science and Technology of Food Industry, 2022, 43(4): 90−96. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060152. |
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