Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(20)
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2023, 44(20)
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Strategies and New Technologies for Improving the Tolerance of Lactic Acid Bacteria to Processing and Gastrointestinal Environments
XU Qiongyao, WANG Juan, LIAO Ning, LIU Guanwen, LI Yinghui, SHANG Xinzhe, GAI Yixuan, WANG Congcong, SHI Junling
2023, 44(20):1-10. DOI:10.13386/j.issn1002-0306.2023030350
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Exploring the Taste Characteristics and ACE-inhibitory Active Mechanism of Stropharia rugosoannulata Decapeptides Based on Virtual Screening, Molecular Docking, and Molecular Interactions
LI Wen, CHEN Wanchao, MA Haile, WU Di, ZHANG Zhong, YANG Yan
2023, 44(20):11-17. DOI:10.13386/j.issn1002-0306.2022120208
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Effect of Anthocyanin Synergistic Enzymatic Hydrolysis on Functional and Structural Properties of Elaeagnus mollis Oil Meal Protein
WANG Jiangtao, ZHAO Xiaoyu, GUO Caixia
2023, 44(20):18-26. DOI:10.13386/j.issn1002-0306.2022100200
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Improvement of Rice Flour, Rice Dough and Rice Bread by Transglutaminase
ZHANG Shuai, GUO Xiaoxue, FAN Jing, BIAN Xin, YANG Yang, MA Chunmin, LIU Xiaofei, WANG Yan, ZHANG Na
2023, 44(20):27-35. DOI:10.13386/j.issn1002-0306.2022100220
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Effect of Ultrasonic Time on Quality Characteristics and Myofibrillar Protein Structure of Beef Jerky
DONG Zhiming, JIANG Qiuwan, JIANG Zelin, WANG Hui, WANG Jianzhao, KONG Baohua, LIU Qian, CHEN Qian
2023, 44(20):36-42. DOI:10.13386/j.issn1002-0306.2022110216
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Effects of Different Pretreatment on the Quality Characteristics and Microstructure of Hot Air Dried Yam Slices
TAN Hongyuan, LING Yuzhao, HUANG Liqi, XIONG Guangquan, QIAO Yu, WEI Lingyun
2023, 44(20):43-52. DOI:10.13386/j.issn1002-0306.2022110328
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Research on Flow Characteristics of Purified Frocto-oligosaccharide (P-FOS) Powder Based on the Particle Size
ZHOU Shuangli, RUAN Zheng, WEI Jianming, LI Xiaomin
2023, 44(20):53-60. DOI:10.13386/j.issn1002-0306.2022120018
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Effect of Thawing Methods on Thawing Quality of the Frozen Stripped-Walnut Kernel
LI Xing, WANG Yonglun, YANG Miao, LIN Zina, XU Huaide
2023, 44(20):61-69. DOI:10.13386/j.issn1002-0306.2022120033
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Effects of Growth Period and Germination Treatment on Saponin Content of Different Bean Varieties
GUAN Tingting, KOU Yu, ZHANG Yiting, LIU Dajun, SONG Yong, SUN Qingshen
2023, 44(20):70-76. DOI:10.13386/j.issn1002-0306.2022120108
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Effects of Wet Ball Milling on Composition, Structure and Functional Properties of Coffee Peel Insoluble Dietary Fiber
DENG Xiaoyu, JIANG Hongrui, LIU Huanan, LIU Xiaoling
2023, 44(20):77-84. DOI:10.13386/j.issn1002-0306.2022120126
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Effects of Different Types of Modified Starch on Gel Properties of Spanish Mackerel Surimi
WANG Ruichun, LI Yi, LIN Songyi, FU Baoshang, LI Ruiyao, SHAO Xiaoyang, ZHANG Simin
2023, 44(20):85-92. DOI:10.13386/j.issn1002-0306.2022120132
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Optimization of Extraction Process, Structure Analysis and Immunological Properties of Polysaccharides from the Fruiting Body of Phellinus igniarius
ZHANG Kunlin, WANG Heqi, GUO Qingbin, LIU Huanhuan, LIANG Honghe, WANG Le, LI Zhenjing
2023, 44(20):93-100. DOI:10.13386/j.issn1002-0306.2022120199
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Heterologous Expression of Leghemoglobin in Saccharomyces cerevisiae
XUE Changlu, ZHANG Pengfei, BAI Lijun, XIAO Gongnian, WEI Peilian
2023, 44(20):101-107. DOI:10.13386/j.issn1002-0306.2022120029
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Optimization of Succinic Acid Production from Sweet Potato Powder by Actinobacillus succinogenes
LI Shiyong, WEI Qiuli, QIN Qionghui, LI Shuyan, CHEN Fuhui, SONG Chaodong, ZHANG Hongyan, QIN Yan, LIANG Ge, JIANG Mingguo, SHEN Naikun
2023, 44(20):108-115. DOI:10.13386/j.issn1002-0306.2022120045
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Identification of A Cold-active Lipase Producing Strain, Optimization of Fermentation Conditions and Analysis of Enzymatic Properties
LIU Siyuan, SHEN Dongchen, LIU Zheng, LU Liying, XU Heng, DONG Airong
2023, 44(20):116-125. DOI:10.13386/j.issn1002-0306.2022120159
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Screening Lactic Acid Bacteria in Traditional Sour Porridge and Analysis of Their Antioxidant Activity
LIN Yinglan, ZHANG Yue, LI Kuo, DING Min, CHANG Xuedong, ZOU Jing
2023, 44(20):126-134. DOI:10.13386/j.issn1002-0306.2022120184
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Production of Cannabidiol Acid Synthase by Chassis Pichia pastoris and of Its Catalytic Activity Analysis
NIU Tingli, TIAN Yuan, ZHANG Liguo, ZHANG Shuquan, LI Zhijiang, KANG Yue, CHI Jian, GAO Baochang, DAI Lingyan
2023, 44(20):135-142. DOI:10.13386/j.issn1002-0306.2022120201
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Synthesis of Glycolate by Bacillus subtilis through Glyoxylate Bypass Pathway
LIU Yufei, FU Cong, XIE Yukang, SHI Jiping, SUN Junsong
2023, 44(20):143-151. DOI:10.13386/j.issn1002-0306.2023020003
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Fermented Products of Extreme Monascus and Sorghum and Its Antioxidant and Anti-inflammatory Properties
SHI Jianquan, WANG Kai, XIAO Dong, ZHENG Yuxi, YIN Gengyun, LI Chun
2023, 44(20):152-161. DOI:10.13386/j.issn1002-0306.2023020111
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Optimization of High-yield ACE Inhibitory Peptide Fermented Milk by Response Surface Methodology and Its Texture and Flavor Characteristics
WANG Jiaxu, JIA Lili, LI Jiaxin, ZHANG Mixia, WANG Zhimin, MA Chunli
2023, 44(20):162-170. DOI:10.13386/j.issn1002-0306.2023020113
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Optimization of Enzymatic Hydrolysis of Bovine Bone Marrow Protein and Its Physicochemical and Antioxidant Properties
ABABAIKERI Gulimire, ROZI Parhat, SEMAYI Zelalai, ABUDOUAINI Alimu, CAO Bo, YANG Xiaojun
2023, 44(20):171-181. DOI:10.13386/j.issn1002-0306.2022100246
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Study on Processing Optimization of Liquid Smoke and Baking in Low-Sodium Cured Pork
DONG Xue, HUANG Qinghuo, WANG Haibin, LU Hongyan, ZHANG Ying, PENG Lijuan, CHEN Pingquan, GONG Houpu, ZHANG Hongyu, PAN Xiuyun
2023, 44(20):182-188. DOI:10.13386/j.issn1002-0306.2022100275
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Optimization of Alcohol Extraction Process of Platycodon grandiflorum by Box-Behnken Design-Response Surface Method and Analysis of Whitening Activity of Alcohol Extract
CAI Tiequan, PANG Huina, HUANG Yiqing, WAN Zhiqiang, YAN Mingming
2023, 44(20):189-196. DOI:10.13386/j.issn1002-0306.2022110203
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Optimization of Ultrasonic-Assisted Aqueous Two-phase Extraction of Gypenosides and Its Hypoglycemic Activity
ZHOU Biao, HU Bin, LIU Xin, ZHOU Lei
2023, 44(20):197-205. DOI:10.13386/j.issn1002-0306.2022110311
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Optimization of Extraction Conditions of the Insoluble Dietary Fiber from Pomelo Peel and Its Physicochemical Properties Analysis
XIE Jianhua, ZHANG Guiyun, LI Zuhuan, YAN Chaoyong
2023, 44(20):206-212. DOI:10.13386/j.issn1002-0306.2022110317
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Study on Process Optimization and Immunomodulatory Effect of Dendrobium Huoshanense Tea
HUANG Ke, LIN Qiyan, YANG Ying, HOU Tingting, HAN Bangxing, LIU Dong
2023, 44(20):213-220. DOI:10.13386/j.issn1002-0306.2022120003
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Optimization of Ultrasonic Wave and Cellulase Synergistic Extraction Technology of Total Flavonoids from Bambusae Caulis in Taeniam and Their Antioxidant Capacity in Vitro
LIU Minzhuo, ZHANG Xiaoyue, ZHANG Lingzhi, CAO Mengjun, YE Sufang, WU Zehua, ZHANG Jie, ZENG Zhihong
2023, 44(20):221-229. DOI:10.13386/j.issn1002-0306.2022120009
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Antioxidant Peptides Prepared by Enzymatic Hydrolysis of Whey Soy Proteins and Their Antioxidative Activities in Vitro
LIN Yanjun, LIU Yangjing, QU Xiaofeng, DU Yuanyuan, FANG Wenshuo, YIN Yitong, LI Rui
2023, 44(20):230-238. DOI:10.13386/j.issn1002-0306.2022120012
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Optimization of the Ultrasonic Extraction Process of Acanthopanax senticosus Multiple Components Based on a Coupling Methodology of Analytic Hierarchy Process and Entropy Weight Method
LIN Yamei, ZHI Hongxin, SUN Jixiang, CHEN Boyu, LIU Shengkai, LIU Zhiguo
2023, 44(20):239-249. DOI:10.13386/j.issn1002-0306.2022120137
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Preparation and Sustained-Release Property of Chitosan Maleate Hydrogel with pH Response
LI Ying, LI Xu, WANG Hongling, CHEN Siyuan, DING Junyang, LIU Changxia
2023, 44(20):250-256. DOI:10.13386/j.issn1002-0306.2022120149
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Evaluation and Screening of High-quality Dumpling Flour by Mixolab
QIN Maomao, WANG Wenfei, LIU Yanxi, CHANG Yang, ZHOU Zhengfu, LEI Zhensheng, WU Zhengqing
2023, 44(20):257-264. DOI:10.13386/j.issn1002-0306.2022110185
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Stability and Antioxidant Activity Analysis of Buckwheat Bran Flavonoids and Preparation of Chitosan Blend Films
GUO Peipei, LI Lin, JIN Lina, ZHANG Zhong, FU Jing
2023, 44(20):265-272. DOI:10.13386/j.issn1002-0306.2022120140
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Study on the Application of Propylene Glycol Alginate and Pectin in Drinking Mulberry Yoghurt
XUE Yuqing, XU Danhong, FENG Yuhong, LI Wenqiang, JIANG Hubing, HU Junrong, ZHANG Yan, YANG Xinyi, WU Weidu, LI Yanjun, CHENG Guanzhe
2023, 44(20):273-280. DOI:10.13386/j.issn1002-0306.2023010129
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Safety Risk Analysis and Prediction of Vegetable in Jiangmen City Based on Data Mining
ZHAO Jiebin, HUANG Suidong, SUN Yuanming, XU Zhenlin
2023, 44(20):281-288. DOI:10.13386/j.issn1002-0306.2022120006
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Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE
MO Haoran, HUANG Mingzheng, ZHANG Qun, TANG Weiyuan, LI Tingting, XU Cunbin, LIU Xiaozhu, YU Zhihai, LI Xin
2023, 44(20):289-297. DOI:10.13386/j.issn1002-0306.2022090300
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Development of A Highly Sensitive Method for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Aromatic Hydrocarbons (MOAH) in Milk Powder
LIU Lingling, LI Bingning, YANG Mengqi, LI Ting, WU Yanwen
2023, 44(20):298-304. DOI:10.13386/j.issn1002-0306.2022110159
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Discrimination of Botanical Origins for Chinese Honey According to Amino Acids Content with Chemometric Approaches
WEN Yaqin, ZHANG Jinzhen, LUO Shuai
2023, 44(20):305-310. DOI:10.13386/j.issn1002-0306.2022110213
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Simultaneous Determination of 76 Veterinary Drugs and Their Metabolites in Pork by QuEChERS-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
WU Yanlei, SU Min, ZHOU Chunjie, TIAN Yuan, WANG Min
2023, 44(20):311-321. DOI:10.13386/j.issn1002-0306.2022110330
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Visual Analysis of Dendrobium candidum Related Research Based on CiteSpace Knowledge Map and Patent Bibliometrics
SUN Renjie, HE Qin, WU Dezhi
2023, 44(20):322-330. DOI:10.13386/j.issn1002-0306.2022120168
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Analysis of Aroma Components of Raw Pu'er Tea in Lincang City Based on Multivariate Statistical Analysis
MA Linlong, LUO Zhengfei, LIU Yanli, CAO Dan, XIE Fei, JIN Xiaofang
2023, 44(20):331-337. DOI:10.13386/j.issn1002-0306.2022120209
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Application of Electronic Nose for Rapid Detection of Off-flavour of Raw Pork
LI Siyi, NIAN Yingqun, TAN Jianzhuang, BIAN Baoguo, DU Hong, REN Xianglei, LI Chunbao
2023, 44(20):338-348. DOI:10.13386/j.issn1002-0306.2023020117
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Effect of Bagging on Wax Components and Storage Quality of ‘Yali’ Pear
LI Dan, GUAN Junfeng, HAN Yanan, WU Zilong, YIN Chunyan
2023, 44(20):349-358. DOI:10.13386/j.issn1002-0306.2022120160
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Effects of Sterilization Methods on the Changes in Fatty Acid and Volatile Compounds of Oil-impregnated Soft Canned Saury during Storage
LIU Mingyu, JIANG Jiale, ZHU Qingcheng, WANG Xiaodong, TAO Ningping
2023, 44(20):359-369. DOI:10.13386/j.issn1002-0306.2023010026
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Isolation and Identification of Pathogen from Fresh Walnut and the Inhibition Effect of Chlorine Dioxide
MENG Wenyan, WAN Yangzhuoqun, ZHANG Dongli, LIU Fangyue, MA Huiling
2023, 44(20):370-379. DOI:10.13386/j.issn1002-0306.2023010142
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Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage
JIA Junqi, ZHANG Yue, LIN Huimin, ZHANG Bin
2023, 44(20):380-388. DOI:10.13386/j.issn1002-0306.2023020296
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Effects of Total Glycosides of Cistanche deserticola on Proliferation, Apoptosis and Expression of Wnt/β-Catenin Signaling Pathway Related Protein of HepG2 Cells
FENG Duo, WANG Jing, JIANG Yongjun, ZHOU Shiqi, DUAN Hao, GUO Yu, ZHAO Jian, YAN Wenjie
2023, 44(20):389-397. DOI:10.13386/j.issn1002-0306.2022100297
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Explore the Mechanism of Shanxi Aged Vinegar on High-fat Diet-Induced Antioxidant in Rats Based on PI3K/AKT1 Pathway
SHEN Tong, LIU Jiajia, CHEN Jia, PANG Quanhai
2023, 44(20):398-406. DOI:10.13386/j.issn1002-0306.2022110310
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Immunomodulatory Effect of Polysaccharide Extracted from Sanghuangporus baumi Mycelia in LPS-Induced RAW264.7 Macrophages
MA Xiaoying, XIAO Jun, GONG Na, LIU Guoli, CHEN Xun, YANG Tao, YAO Lan, LI Changtian, ZHAO Ying
2023, 44(20):407-413. DOI:10.13386/j.issn1002-0306.2022120011
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Preparation Technology and Antioxidant Activities of Different Molecular Weight Macadamia Nut Polypeptides
FU Jiarong, HU Xiaojing, MA Shangxuan, WANG Fang, GUO Gangjun, HUANG Kechang, YANG Yuexue, HE Xiyong
2023, 44(20):414-421. DOI:10.13386/j.issn1002-0306.2022120169
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Research Progress of Milk-derived Blood Pressure-lowering Peptides
CHEN Shurou, XU Huagen, PAN Jiali, LI Jing, LI Xia, JIANG Tiemin, DONG Xinhong
2023, 44(20):422-430. DOI:10.13386/j.issn1002-0306.2022090285
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Research Advance of Application of Ultrasonic Treatment in Meat Processing
HUANG Rongqiu, ZANG Mingwu, LI Haihua, CHAI Yue, ZHAO Bing, ZHANG Shunliang, ZHANG Zheqi, ZHANG Kaihua, LI Su, WU Qianrong, LI Dan
2023, 44(20):431-439. DOI:10.13386/j.issn1002-0306.2022100228
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Research Progress on Preparation of Porous Starch and Its Application in Food Field
YAO Meixiang, RONG Liyuan, WANG Chengyuan, HAN Xiuying, JING Ying, XIE Jianhua
2023, 44(20):440-448. DOI:10.13386/j.issn1002-0306.2022110199
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Research Progress in the Effect of Steam Explosion on Dietary Fiber and Its Application
SUN Jinhao, JIAO Wenya, WU Chao, YU Wenlong, MI Si, WANG Xianghong
2023, 44(20):449-457. DOI:10.13386/j.issn1002-0306.2022120026
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Difficulties and Countermeasures in Deep Processing of Sea Cucumber Viscera
LIU Wenliang, ZHOU Yongbo, ZENG Rongji, SHAN Yongjun, HUANG Shiying, LI Jian
2023, 44(20):458-466. DOI:10.13386/j.issn1002-0306.2022120150
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A Review: Technologies for the Preparation of Plant-derived Salty Peptides and Their Application
YANG Mingzhe, ZHAO Ziying, TANG Huacheng, LI Liangyu, PENG Sinian, LI Zhijiang
2023, 44(20):467-474. DOI:10.13386/j.issn1002-0306.2022120157
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The Structure, Function, Modification Methods and Application in Food Field of Curdlan
SUN Dan, LI Huan, JIANG Yun, ZHU Li, ZHAN Xiaobei
2023, 44(20):475-482. DOI:10.13386/j.issn1002-0306.2022120186
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