Citation: | WANG Jiaxu, JIA Lili, LI Jiaxin, et al. Optimization of High-yield ACE Inhibitory Peptide Fermented Milk by Response Surface Methodology and Its Texture and Flavor Characteristics[J]. Science and Technology of Food Industry, 2023, 44(20): 162−170. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020113. |
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