Visual Analysis of <i>Dendrobium candidum</i> Related Research Based on CiteSpace Knowledge Map and Patent Bibliometrics

SUN Renjie; HE Qin; WU Dezhi

doi:10.13386/j.issn1002-0306.2022120168

Volume 44 Issue 20

Oct. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(20): 322-330. > DOI: 10.13386/j.issn1002-0306.2022120168

SUN Renjie, HE Qin, WU Dezhi. Visual Analysis of Dendrobium candidum Related Research Based on CiteSpace Knowledge Map and Patent Bibliometrics[J]. Science and Technology of Food Industry, 2023, 44(20): 322−330. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022120168.

Citation:

PDF (7183 KB)

Visual Analysis of Dendrobium candidum Related Research Based on CiteSpace Knowledge Map and Patent Bibliometrics

Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China

More Information

Received Date: December 19, 2022
Available Online: August 15, 2023

Graphical Abstract

Abstract

Abstract

To explore the research hotspots and development trend of Dendrobium candidum based on CiteSpace knowledge map and patent analysis. Based on the Chinese and English literatures collected from CNKI and Web of Science, the knowledge map about keywords was constructed by using the visual analysis software CiteSpace 5.8.R3 to explore and analyze the reserach situation, the development trend and research hotspots of Dendrobium candidum. Combined with patent bibliometrics, the distribution and development trend of related patent fields of Dendrobium candidum were analyzed, and the food patents of Dendrobium candidum were investigated. The results showed that domestic research focused on Dendrobium candidum polysaccharides, health function, chemical constituents, product development and gene, while foreign research tends to clinical experiments, such as animal experiments and safety evaluation. There were many researches in the fields of active ingredient identification, pharmacological action and mechanism. Dendrobium officinale had a rich variety of foods, most of which were foods with clear health functions. A total of 9 health functions were involved, which was 42.04% to enhance immunity. Dendrobium candidum could be further studied in the field of food for different health functions, product preparation techniques, and flowers and leaves. This study would provide a reference for analyzing the research content of Dendrobium candidum, identifying research hotspots, and determining the direction of food patent applications.
- Dendrobium candidum,
- knowledge map,
- patent bibliometrics,
- visualization,
- health food

FullText(HTML)

References (34)

References

[1]	姚蓉, 于勇. 铁皮石斛有效成分分析方法研究进展[J]. 产业与科技论坛,2018,17(24):65−66 doi: 10.3969/j.issn.1673-5641.2018.24.037 YAO R, YU Y. Research progress in analysis methods of effective components of Dendrobium candidum[J]. Industry and Technology Forum,2018,17(24):65−66. doi: 10.3969/j.issn.1673-5641.2018.24.037
[2]	周玉飞, 康专苗, 彭竹晶. 珍稀濒危铁皮石斛的研究进展[J]. 基因组学与应用生物学,2018,37(4):1629−1635 doi: 10.13417/j.gab.037.001629 ZHOU Y F, KANG Z M, PENG Z J. Research progress of rare and endangered Dendrobium candidum[J]. Genomics and Applied Biology,2018,37(4):1629−1635. doi: 10.13417/j.gab.037.001629
[3]	WEI T, QIANG Y U, HU L I, et al. Chemical modification and immunoregulatory activity of polysaccharides from Dendrobium officinale[J]. Food Science,2017,38(7):155−160.
[4]	张帮磊, 杨豪男, 沈晓静, 等. 铁皮石斛化学成分及其药理功效研究进展[J]. 临床医药文献电子杂志,2019,54(6):3−9 ZHANG B L, YANG H N, SHEN X J, et al. Research progress in chemical constituents and pharmacological effects of Dendrobium candidum[J]. Electronic Journal of Clinical Medical Literature,2019,54(6):3−9.
[5]	李伟, 张静, 周雯, 等. 铁皮石斛对免疫抑制小鼠的免疫调节作用和血清细胞因子的影响[J]. 卫生研究,2016,45(1):137−139 LI W, ZHANG J, ZHOU W, et al. Effects of Dendrobium candidum on immune regulation and serum cytokines in immunosuppressed mice[J]. Health Research,2016,45(1):137−139.
[6]	CHEN H, MA X, CAO L X, et al. Recent progress in the mechanism behind exercise-induced fatigue and dietary bioactive components against fatigue[J]. Food Science,2020,41(11):247–258.
[7]	梁芷韵, 谢镇山, 黄月纯, 等. 铁皮石斛黄酮苷类成分HPLC特征图谱优化及不同种源特征性分析[J]. 中国实验方剂学杂志,2019,25 (1):22−28 LIANG Z Y, XIE Z S, HUANG Y C, et al. Optimization of HPLC characteristic spectra of flavonoid glycosides in Dendrobium candidum and analysis of different provenance characteristics[J]. Chinese Journal of Experimental Prescriptions,2019,25(1):22−28.
[8]	JIAO C Y, SONG C, ZHENG S Y, et al. Metabolic profiling of Dendrobium officinale in response to precursors and methyl jasmonate[J]. International Journal of Molecular Sciences,2018,19(3):728. doi: 10.3390/ijms19030728
[9]	TANG H X, ZHAO T W, SHENG Y J, et al. Dendrobium officinale Kimura et Migo:A review on Its ethnopharmacology, phytochemistry, pharmacology, and industrialization[J]. Evidence-Based Complementray and Alternative Medicine, 2017, (2017-3-12), 2017:7436259.
[10]	方悦, 丰志培, 唐梦雪. 专利视角下霍山石斛产业链的SWOT分析[J]. 中草药,2021,52(12):3775−3782 doi: 10.7501/j.issn.0253-2670.2021.12.035 FANG Y, FENG Z P, TANG M X. SWOT analysis of Dendrobium huoshanense industrial chain from the perspective of patent[J]. Chinese herbal medicine,2021,52(12):3775−3782. doi: 10.7501/j.issn.0253-2670.2021.12.035
[11]	蔡夏苗, 贺行理商, 陆婷婷, 等. 基于社会网络分析法的铁皮石斛产品现状分析[J]. 中药药理与临床,2019,35(3):191−196 doi: 10.13412/j.cnki.zyyl.2019.03.044 CAI X M, HE X L S, LU T T, et al. Analysis of the current situation of Dendrobium candidum products based on social network analysis[J]. Pharmacology and Clinic of Traditional Chinese Medicine,2019,35(3):191−196. doi: 10.13412/j.cnki.zyyl.2019.03.044
[12]	郭文韬, 张永萍, 徐剑, 等. 基于CFDA数据库分析铁皮石斛产品开发研究[J]. 吉林中医药,2016,36(5):517−520 doi: 10.13463/j.cnki.jlzyy.2016.05.025 GUO W T, ZHANG Y P, XU J, et al. Analysis of Dendrobium candidum product development based on CFDA database[J]. Jilin Traditional Chinese Medicine,2016,36(5):517−520. doi: 10.13463/j.cnki.jlzyy.2016.05.025
[13]	CHEN C M. CiteSpace II:Detecting and visualizing emerging trends and transient patterns in scientific literature[J]. Journal of the American Society for Information Science and Technology,2006,57(3):359−377. doi: 10.1002/asi.20317
[14]	CHEN Y B, TONG X F, REN J G, et al. Current research trends in traditional Chinese medicine formula:A bibliometric review from 2000 to 2016[J]. Evid Based Complement Alternat Med,2019,2019:3961395.
[15]	LU C C, LIU M, SHANG W R, et al. Knowledge mapping of Angelica sinensis (Oliv.) Diels (Danggui) research:A scientometric study[J]. Front Pharmacol,2020,11:294. doi: 10.3389/fphar.2020.00294
[16]	王艳秋, 孟翔鹤, 秦静波, 等. 基于Citespace的中医药治疗过敏性紫癜可视化分析[J]. 中国实验方剂学杂志,2020,26(10):173 WANG Y Q, MENG X H, QIN J B, et al. Visual analysis of the treatment of anaphylactoid purpura with traditional Chinese medicine based on Citespace[J]. Chinese Journal of Experimental Prescriptions,2020,26(10):173.
[17]	范婷, 杨树, 赵志刚. 基于CiteSpace的国内外抗菌药物透过血脑屏障的研究进展及可视化分析[J]. 中国抗生素杂志,2019,44(7):868 doi: 10.3969/j.issn.1001-8689.2019.07.017 FAN T, YANG S, ZHAO Z G. Research progress and visual analysis of antibacterial drugs penetrating blood-brain barrier at home and abroad based on CiteSpace[J]. Chinese Journal of Antibiotics,2019,44(7):868. doi: 10.3969/j.issn.1001-8689.2019.07.017
[18]	李杰, 陈超美. CiteSpace科技文本挖掘及可视化[M]. 北京:首都经济贸易大学出版社, 2016 LI J, CHEN C M. CiteSpace technology text mining and visualization[M]. Beijing:Capital University of Economics and Trade Press, 2016.
[19]	ZHANG Z K, WANG Q, WU Y H, et al. Research progress on plant functional traits based on CiteSpace. Acta Ecologica Sinica, 2020, 40(3):1101−1112.
[20]	杨京航, 康世奇, 苏晓慧, 等. 基于CiteSpace对山豆根研究进展的可视化分析[J]. 中国中药杂志, 2021, 46(7):1763−1768 YANG J H, KANG S Q, SU X H, et al. Visual analysis of the research progress of Shandou root based on CiteSpace[J]. Chinese Journal of Traditional Chinese Medicine, 2021, 46(7):1763−1768.
[21]	SHI S X, TONG P S. Ananalysis of ecological security of the urban agglomeration development trend based on CiteSpace econometric analysis[J]. Acta Ecologica Sinica, 2018, 38(22):8234−8246.
[22]	LI G S, LI D D, LI J J, et al. Hepatoprotective effect of polysaccharides isolated from Dendrobium officinale against acetaminophen-induced liver injury in mice via regulation of the Nrf2-Keap1 signaling pathway[J]. Oxidative Medicine and Cellular Longevity,2018,36:6962439.
[23]	KIM S, JO K, BYUN B S, et al. Chemical and biological properties of puffed Dendrobium officinale extracts:Evaluation of antioxidant and anti-fatigue activities[J]. Journal of Functional Foods, 2020, 73, 104144.
[24]	KUANG M T, LI J Y, YANG X B, et al. Structural characterization and hypoglycemic effect via stimulating glucagon-like peptide-1 secretion of two polysaccharides from Dendrobium officinale[J]. Carbohydrate Polymers, 2020, 241, 116326.
[25]	WANG K P, YANG X W, WU Z J, et al. Dendrobium officinale polysaccharide protected CCl4-induced liver fibrosis through intestinal homeostasis and the LPS-TLR4-NF-κB signaling pathway[J]. Frontiers in Pharmacology, 2020, 11.
[26]	LI X J, MA E, QU H L. Knowledge mapping of hospitality research—A visual analysis using CiteSpace[J]. International Journal of Hospitality Management, 2017, 60:77-93.
[27]	唐靖雯, 卢礼平, 王欢, 等. 铁皮石斛叶的研究进展[J]. 中国民族民间医药,2020,29(7):63−67 doi: 10.3969/j.issn.1007-8517.2020.7.zgmzmjyyzz202007018 TANG J W, LU L P, WANG H, et al. Research progress of Dendrobium candidum leaves[J]. Chinese Ethnic and Folk Medicine,2020,29(7):63−67. doi: 10.3969/j.issn.1007-8517.2020.7.zgmzmjyyzz202007018
[28]	YANG J R, CHEN H H, NIE Q X, et al. Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats[J]. International Journal of Biological Macromolecules,2020,164:1939−1948. doi: 10.1016/j.ijbiomac.2020.08.007
[29]	LIANG Y M, DU R X, CHEN R, et al. Therapeutic potential and mechanism of Dendrobium officinale polysaccharides on cigarette smoke-induced airway inflammation in rat[J]. Biomedicine & Pharmacotherapy,2021,143:112101.
[30]	李晓娇, 刘忆明, 段琴. 铁皮石斛抗氧化面膜的研制[J]. 保山学院学报,2019,38(2):36−39 doi: 10.3969/j.issn.1674-9340.2019.02.010 LI X J, LIU Y M, DUAN Q. Preparation of Dendrobium officinale antioxidant facial mask[J]. Journal of Baoshan University,2019,38(2):36−39. doi: 10.3969/j.issn.1674-9340.2019.02.010
[31]	张珍林, 闵运江, 刘明宇, 等. 铁皮石斛花保湿柔肤水配方工艺优化[J]. 轻工学报,2020,35(4):61−66 doi: 10.12187/2020.04.009 ZHANG Z L, MIN Y J, LIU M Y, et al. Optimization of the formula process of Dendrobium officinale moisturizing lotion[J]. Journal of Light Industry,2020,35(4):61−66. doi: 10.12187/2020.04.009
[32]	陈健, 戚辉, 李金标, 等. 铁皮石斛多糖促进毛发生长的实验研究[J]. 中国中药杂志,2014,39(2):291−295 CHEN J, QI H, LI J B, et al. Experimental study on the effect of Dendrobium candidum polysaccharides on hair growth[J]. Chinese Journal of Traditional Chinese Medicine,2014,39(2):291−295.
[33]	PENG H, YANG M, GUO Q, et al. Dendrobium officinale polysaccharides regulate age-related lineage commitment between osteogenic and adipogenic differentiation[J]. Cell Proliferation, 2019, 52:e12624.
[34]	WANG M Y, SHEN C, AN M F, et al. Combined treatment with Dendrobium candidum and black tea extract promotes osteoprotective activity in ovariectomized estrogen deficient rats and osteoclast formation[J]. Life Sciences,2018,200:31−41. doi: 10.1016/j.lfs.2018.03.025

[1]	ZHAO Renjie, ZHAO Ruixuan, LIU Qiannan, WANG Yingsa, BAI Xiaodong, LIU Wei, HU Honghai. Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers[J]. Science and Technology of Food Industry, 2025, 46(8): 122-130. DOI: 10.13386/j.issn1002-0306.2024050411
[2]	ZHONG Qiming, ZHANG Jiayu, GUO Cheng, YANG Guoyan, JIA Xiwu, LIU Yubiao, JIN Weiping. Correlation Analysis of 3D Printability and Rheological Properties of Sodium Alginate Hydrogels[J]. Science and Technology of Food Industry, 2023, 44(23): 21-28. DOI: 10.13386/j.issn1002-0306.2023030162
[3]	ZHOU Wenwen, LIU Hui, XU Zhijia, XIAO Fengqin, LI Bo, YANG Yiliu, LI Guangzhe, YAN Mingming. Content and Antioxidant Activity of Components in Different Polar Parts of Semen Ziziphi Spinosae and Their Correlation Analysis[J]. Science and Technology of Food Industry, 2023, 44(16): 288-296. DOI: 10.13386/j.issn1002-0306.2022090054
[4]	YAN Xueyu, QIN Bozhong, HUANG Weide, PENG Jinxia, ZHU Peng, JIANG Meijun, ZHANG Bin, LI Xuanji, ZHONG Fangjie, WEI Pinyuan. Correlation Analysis between Nutritional Evaluation and Gene Expression of Crassostrea hongkongensis in Different Fattening Sea Areas[J]. Science and Technology of Food Industry, 2022, 43(13): 276-283. DOI: 10.13386/j.issn1002-0306.2021100181
[5]	QIAO Jian, LI Guopeng, DU Liqing, WEI Changbin, LI Tianzi, MA Zhiling. Quality Determination and Correlation Analysis of Mulberry Fruits during Different Development Stages[J]. Science and Technology of Food Industry, 2021, 42(17): 24-29. DOI: 10.13386/j.issn1002-0306.2020110206
[6]	QIU Shuang, LIU Chang, XIE Meilin, YANG Lili, WEI Yangji, LI Jingming. Correlation Analysis between Aroma Components and Ecological Factors of ‘Hongdeng’ Cherry in Different Producing Areas[J]. Science and Technology of Food Industry, 2021, 42(11): 240-247. DOI: 10.13386/j.issn1002-0306.2020070389
[7]	CAI Fang-yuan, WANG Pei, WANG Zhi-ting, LIU Jing, JIANG Mei. Evaluation of Rice Tofu Quality Based on Correlation Analysis and Principal Component Analysis[J]. Science and Technology of Food Industry, 2018, 39(17): 33-39,45. DOI: 10.13386/j.issn1002-0306.2018.17.006
[8]	ZHANG Yang, LIANG Yi-lei, PAN Qi-wen, ZHANG Wen. Correlation between the Sensory Evaluation and Texture Profile Analysis of Kiwifruit[J]. Science and Technology of Food Industry, 2018, 39(16): 243-247,252. DOI: 10.13386/j.issn1002-0306.2018.16.043
[9]	REN Yan-rong, DENG Chao-fang, PU Chang-jiu, WU Hong-bin. Correlation analysis and principal component analysis of trace elements in jujube from different region of Xinjiang[J]. Science and Technology of Food Industry, 2016, (18): 169-172. DOI: 10.13386/j.issn1002-0306.2016.18.024
[10]	QU Min, SUN Zhao-guo, CHEN Feng-lian, REN Jing, BAO Huan, LI Ling-li. Screening of wheat flour for frozen dough and correlation analysis of each indicators[J]. Science and Technology of Food Industry, 2016, (06): 137-141. DOI: 10.13386/j.issn1002-0306.2016.06.019

Supplements (0)

Cited By

Cited by

Periodical cited type(2)

1.	邱铭锰，胡宇欣，林程，张芳艺，陈天赐，梁嘉辰，江玉姬，陈炳智. 食用菌采后保鲜方法在草菇上的应用进展. 中国食用菌. 2022(02): 1-5+9 .
2.	李卢，刘岳，李喜宏，阎一鸣，李学进，林青，陈兰. 榴莲相温气调贮藏保鲜的研究. 包装与食品机械. 2022(04): 20-25 .