Science and Technology of Food Industry

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2021, 42(7)
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2021(7):1-1.
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Fresh Food Quality Evaluation of Kiwifruit Based on Principal Component Analysis and Cluster Analysis
Dan WANG, Jin LIANG, Tianzi HUANG, Lu ZHANG, Rui LI, Ruijuan LI, Shuxia YANG, Anwei LUO
2021, 42(7):1-8. DOI: 10.13386/j.issn1002-0306.2020050240
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Water Changes of Purple Sweet Potato Slices Using Low-field NMR during Vacuum Freeze Drying
Jiangli SUN, Rui LI, Hongmei ZHU
2021, 42(7):9-14. DOI: 10.13386/j.issn1002-0306.2020050207
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Extraction and Structural Characteristics of Type I Collagen from Rhopilema esculenta
Lingling FENG, Jin FENG, Chunyang LI
2021, 42(7):15-21. DOI: 10.13386/j.issn1002-0306.2020050237
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Effect of Heat Moisture Treatment on Physicochemical and Structural Properties of Yam Flour
Shuyu JIA, Bairu ZHANG, Jie LI, Bo CUI, Bin YU
2021, 42(7):22-26. DOI: 10.13386/j.issn1002-0306.2020050238
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Variation in the Chemical Composition and Biological Activities of Sphallerocarpus gracilis Stems and Leaves among Different Harvesting Time
Shihan BAO, Yuying HE, Chun WANG, Wenna MA, Xuebing WANG, Xiangyu SUN, Tingting MA
2021, 42(7):27-42. DOI: 10.13386/j.issn1002-0306.2020030315
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Effects of Starter Cultures Combination on Physicochemical Quality and Safety of Fermented Beef Jerky
Ruifang LIANG, Bangjian ZHANG, Lixia GAO, Guoliang LIANG, Ying LI, Debao WANG, Long XU
2021, 42(7):43-49. DOI: 10.13386/j.issn1002-0306.2020050370
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Study on the Influencing Factors of Floc in Sugarcane Juice
Chuxuan HOU, Dezhi SU, Xiujing FENG, Kunhua ZHANG, Haiqin LU, Kai LI
2021, 42(7):50-56. DOI: 10.13386/j.issn1002-0306.2020060002
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Effects of Anthocyanins on Spectral Properties and Conformation of Bovine Serum Album
Xuhong ZHAO, Caifen XIA, Ziwei ZHOU, Wenli ZHUANG, Meiying GUO
2021, 42(7):57-62. DOI: 10.13386/j.issn1002-0306.2020060126
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Study on the Harvest Time, Drying Method of Saussurea sonchifolius Leaves and Their Effects on Biscuit Quality
Derong JI, Hao HU, Lili DUAN, Xiangbo XU, Jie LI
2021, 42(7):63-69. DOI: 10.13386/j.issn1002-0306.2020060134
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Effect of Formulation Composed of Maltodextrin and β-Cyclodextrin on the Quality of Spray-dried Sweet Potato Flour
Nan DONG, Qifu WANG, Zhongai CHEN, Du LV, Renju DENG
2021, 42(7):70-75. DOI: 10.13386/j.issn1002-0306.2020060224
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Study on the Gel Properties and Taste of Three Kinds of Poultry Blood Tofu
Xin WANG, Daoying WANG, Weimin XU, Ye ZOU, Weiming FANG, Hongwei TIAN, Fuyu ZHOU
2021, 42(7):76-82. DOI: 10.13386/j.issn1002-0306.2020060236
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Amino Acid Compositions and Antibacterial Activities of Different Molecular Weight Macadamia Nut Polypeptides
Shangxuan MA, Gangjun GUO, Kechang HUANG, Xiaojing HU, Jiarong FU, Rong XU, Zhiyan LI, Jianyun ZOU
2021, 42(7):83-88. DOI: 10.13386/j.issn1002-0306.2020060376
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Isolation, Purification and Enzymatic Properties of Nuclease P1 Fermented by Penicillium citrinum
Ming LI, Huashun YU, Chen YU, Yao WU, Dachun GONG
2021, 42(7):89-94. DOI: 10.13386/j.issn1002-0306.2020050212
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Isolation and Identification of Pathogenic Yersinia enterocolitica and Development of a Triple PCR Detection Method
Nanchi ZHANG, Xiaolan GOU, Li WANG
2021, 42(7):95-101. DOI: 10.13386/j.issn1002-0306.2020050227
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Effect of Gene Co-expression on Heterologous Soluble Expression，Purification and Enzymatic Properties of Human LysoPLD
Wenjun MA, Lin TENG, Peipei WANG, Hongyuan WEI, Chunyang ZHENG
2021, 42(7):102-109. DOI: 10.13386/j.issn1002-0306.2020060091
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Isolation and Identification of an Ammonia Nitrogen Removal Bacteria Strain with High Tolerance to Ammonia Nitrogen and Optimization of Its Removal Condition
Yawen GU, Kunpeng YU, Yuwen REN, Ke YAN, Xiaohui ZHOU
2021, 42(7):110-118. DOI: 10.13386/j.issn1002-0306.2020060116
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Screening of Protective Agent and Bioactivity Analysis of Bread Yeast Freeze-dried Powder
Yunjiao HAN, Yuanyuan ZHANG, Xuefen XIA, Shibin DONG, Bin ZHANG, Xiao XIAO
2021, 42(7):119-128. DOI: 10.13386/j.issn1002-0306.2020060143
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Study on the Properties of Recombinant Prolyl Endopeptidase from Abalone (Haliotis discus hannai) Muscle
Wanyu LI, Yue LI, Ling WENG, Shoufeng CHEN, Yulei CHEN, Guangming LIU, Minjie CAO
2021, 42(7):129-135. DOI: 10.13386/j.issn1002-0306.2020060196
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Analysis of Different Proteins Affecting Water Holding Capacity of Pork Based on Microstructure and Proteomics
Boruo YANG, Huajian LI, Yaning SU, Xia LI, Jing QU, Tao CHEN
2021, 42(7):136-144. DOI: 10.13386/j.issn1002-0306.2020070148
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Effects of Exogenous Inhibitors on the Microbial Community Composition Changes of Air-Dried Sausage
Yuanyuan CHEN, Deyang YU, Jianpeng QIN, Lizhen MA
2021, 42(7):145-149. DOI: 10.13386/j.issn1002-0306.2020090228
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Effects of Pretreatment Methods on the Quality of Rice Bran Ferment
Xinrui DONG, Xinlei ZHAO, Yuxi YANG, Lianzhou JIANG, Dianyu YU, Yihong BAO
2021, 42(7):150-155. DOI: 10.13386/j.issn1002-0306.2020040257
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Extraction Process Optimization and Antioxidant Activity of Polyphenols from Bangia fusco-purpurea
Yue LI, Nairu JI, Jian LI, Li WANG
2021, 42(7):156-161. DOI: 10.13386/j.issn1002-0306.2020050337
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Optimization of Ultrasound-Microwave Assisted Extraction of Melanin from Auricularia auricula-judae by Response Surface Methodology
Danliangmin SONG, Hongwei YAO, Weimin ZENG, Lei FENG, Miao WANG, Wen CHENG, Peng WAN, Hong LEI
2021, 42(7):162-170. DOI: 10.13386/j.issn1002-0306.2020050340
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Optimization of the Technology for Preparing Hawthorn Gynostemma pentaphyllum Whey Polypeptide Compound Beverage by Compound Enzymes
Ying JIANG, Heyu SHEN, Keqiang ZHOU, Cheng LI, Rongjie JIANG, Wanting TANG, Chenfeng LI
2021, 42(7):171-179. DOI: 10.13386/j.issn1002-0306.2020060019
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Optimization of Extraction Process of Flavonoids from Fagopyrum esculentum Moench Leaves and Its Antioxidant Properties
Yuedong SONG, Xiaoqing CHEN, Yumin ZHANG, Yanfang ZHANG, Zhiyi WANG, Fei WANG
2021, 42(7):180-187. DOI: 10.13386/j.issn1002-0306.2020060122
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Extraction of Total Alkaloids from Suaeda salsa and Its Antioxidant Activity in Mice Fed with High-fat Diet
Xiaoyang LI, Guanying HAN, Song YAN, Yandan ZHAO, Bin GUO, Zan CUI
2021, 42(7):188-194. DOI: 10.13386/j.issn1002-0306.2020060194
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Optimization of Extraction Technology of Anthocyanidins from Daucus carota L. by Aqueous Two-phase System Based on Response Surface Methodology
Zhicheng LI, Yuqian WU, Jieyu ZHANG, Yali ZHAN, Xiulian CHANG
2021, 42(7):195-200. DOI: 10.13386/j.issn1002-0306.2020060219
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Effect of Homogenization Conditions on Stability of Walnut Milk
Bing QI, Huibo ZHAO, Huimin ZHAO, Shan XU, Xiceng LI, Yanbing WU, Hui GENG, Dongxue GE, Junxia XIA
2021, 42(7):201-207. DOI: 10.13386/j.issn1002-0306.2020060227
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Optimization of Extraction Technology of Total Triterpenoids from Inonotus sanghuang and Their Hypolipidemic and Antioxidant Activities
Ce HE, Chao WANG, Chun CHEN, Tingting WANG
2021, 42(7):208-215. DOI: 10.13386/j.issn1002-0306.2020060237
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Optimization of Enzymatic Hydrolysis of Hongdao Clam and Anti-hypertensive Activity of the Resulted Products
Tingfeng CAO, Jinli LIU, Fang FAN, Decui YIN, Shengcan ZOU
2021, 42(7):216-222. DOI: 10.13386/j.issn1002-0306.2020060369
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Extraction of Total Flavonoids in Vegetable Soybean Fermented by Bacillus natto and Evaluation of Its Effect on Hypolipidemic Effect
Xiuliang LI, Qingyuan NI, Chen YANG, Yong SONG, Xiaoyun HAN, Qingshen SUN
2021, 42(7):223-230. DOI: 10.13386/j.issn1002-0306.2020070003
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Analysis of Food Safety Sampling Data in China from 2017 to 2019
Qinghui TAO, Xue YANG, Yujie SONG, Junyang JIN
2021, 42(7):231-239. DOI: 10.13386/j.issn1002-0306.2020070341
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Determination of 9 Kinds of Mycotoxins in Maize by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Li TAN, Fanlei MENG, Hong FAN, Nowacka ANNA, Chunyan WEI
2021, 42(7):240-245. DOI: 10.13386/j.issn1002-0306.2020050057
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Study on the Test of Sodium Alginate Lyase Activity
Mingliang ZHENG, Hunlong ZHENG, Chun MENG, Hang WANG
2021, 42(7):246-251. DOI: 10.13386/j.issn1002-0306.2020050180
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Determination of Arsanilic acid and Roxarsone Residues in Eggs by QuEChERS kit -High Performance Liquid Chromatography
Ying ZHAO, Diandian LI, Dawei ZHANG, Yue WEI, Jingjun MA
2021, 42(7):252-257. DOI: 10.13386/j.issn1002-0306.2020050183
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Comprehensive Evaluation of Quality Characteristics of Parboiled Rice Based on Principal Component Analysis and Cluster Analysis
Yue LEI, Yanlong GONG, Ruyue DENG, Dashuang ZHANG, Susong ZHU, Huihui TANG, Zhongyuan CHEN, Zhibin ZHANG
2021, 42(7):258-267. DOI: 10.13386/j.issn1002-0306.2020050209
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Exploring the Effect of Roasting Degree on the Content of Organic Acids in Coffee Beans Based on UPLC-MS/MS
Dongxu WANG, Xincai WANG, Qijie HU, Fengli WANG, Fen LI, Chujian CHEN
2021, 42(7):268-273. DOI: 10.13386/j.issn1002-0306.2020050225
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Comparative Analysis of Essential Oil Components of Bergamot from Different Origins by GC-MS
Chunlong WANG, Yu LUO, Lingxin DUAN, Jiangyun HAN, Shunmei ZOU, Qian ZHANG, Jinfeng LUO, Dan ZHANG
2021, 42(7):274-281. DOI: 10.13386/j.issn1002-0306.2020050372
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Determination of Nine Heavy Metal Elements in Livestock and Poultry Meat by ICP-MS
Aifen OU, Ting ZHANG, Lanlan LIANG, Jian LIN, Hongxia WAN
2021, 42(7):282-288. DOI: 10.13386/j.issn1002-0306.2020060010
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Determination of 9 Strobilurin Fungicides in Vegetables by QuECHERS-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
Peng XU, Jianzhen ZHAO, Weiwei YAN, Jiachen CHEN, Huiyu LUO, Hui LIU
2021, 42(7):289-295. DOI: 10.13386/j.issn1002-0306.2020060021
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Identification of Fruit Beers Based on Static Headspace-Gas Chromatography-Ion Mobility Spectroscopy (SH-GC-IMS)
Xiao GONG, Wei ZHOU, Jihua LI, Jingxia TU, Taohua YANG, Yujia HUO
2021, 42(7):296-301. DOI: 10.13386/j.issn1002-0306.2020060261
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Effect of Pre-cooling Treatment and Low Temperature Storage on Storage Quality of Broccoli
Xiaoyu XIE, Fei ZHNAG, Jie SHI, Yitong XIE, Li JIANG
2021, 42(7):302-310. DOI: 10.13386/j.issn1002-0306.2020050006
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Effects of Different Storage Conditions on Dough Rheolgical Properties of Wheat Varieties
Yingni CAO, Guanghua ZHAO, Dajie YU, Jinhua PEI, Jingzhi HU, Zhenya WEI, Weiguo HU, Junfeng ZHANG, Qi XU, Jiyong HUANG, Xuefei HAO
2021, 42(7):311-316. DOI: 10.13386/j.issn1002-0306.2020050221
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Effects of 1-Methylcyclopropene and Different Ambient Temperature on Firmness and Cell Wall Pectin in Postharvest Nectarine
Zhenzhen LV, Hui LIU, Chunling ZHANG, Jiechao LIU, Wenbo YANG, Zhonggao JIAO
2021, 42(7):317-323. DOI: 10.13386/j.issn1002-0306.2020050347
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Comparison of Properties of Membrane-Bound and Soluble Polyphenol Oxidase from Dangshan Pear
Yueheng HU, Fang LIU
2021, 42(7):324-329. DOI: 10.13386/j.issn1002-0306.2020060269
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Effects of Anwulignan on the Hepatic Injury Induced by Intestinal Ischemia-Reperfusion in Rats
Huijiao LIN, Xinyun ZHANG, Jiawei LIU, Liwei YUAN, Jiale LIU, Chunmei WANG, Jinghui SUN, Jianguang CHEN, He LI, Shu JING
2021, 42(7):330-336. DOI: 10.13386/j.issn1002-0306.2020050348
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Analysis of Nutritional Components in Four Wild Vegetables
Yanling BAO, Chunyan GAO, Yuehong LU
2021, 42(7):337-341. DOI: 10.13386/j.issn1002-0306.2020050353
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Comparative Analysis on Muscle Nutrient Composition of Culter alburnus at Different Growth Stages
Shaoming LI, Yuan’an WU, Zhonggui XIE, Chuangwu LI, Xiaofei CHENG, Jinlong LI, Zhigang HE
2021, 42(7):342-348. DOI: 10.13386/j.issn1002-0306.2020050359
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Antioxidant Activity in Vitro and Vivo of Polysaccharide from Paulownia fortunei Flower
Xiaolan CHEN, Zhicun SHENG, Haifeng CHEN, Jiping JIA, Ran LI, Dan LUO, Wei CHEN, Yujuan MAO
2021, 42(7):349-353. DOI: 10.13386/j.issn1002-0306.2020050373
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Anti-aging Effect of Ethanol Extract of Velvet Antler on Caenorhabditis elegans
Chunhong LIU, Yicong TANG, Yupei GAO, Yunfei LI, Xiaoguang CHEN
2021, 42(7):354-359. DOI: 10.13386/j.issn1002-0306.2020060027
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Effects of Seasonal Variation on Nutrient Composition of Hybrid Sturgeon (Huso dauricus ♀ × Acipenser schrenckii ♂)
Hui HUANG, Ya WEI, Laihao LI, Xianqing YANG, Jianwei CEN, Chuang PAN, Shuxian HAO
2021, 42(7):360-365. DOI: 10.13386/j.issn1002-0306.2020060131
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Application of Real-time Quantitative PCR Technology in Food Rapid Detection
Boqun DING, Shanna LIU
2021, 42(7):366-373. DOI: 10.13386/j.issn1002-0306.2020050185
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Research Progress of Synthesis Methods, Structural Characteristics and Biological Activities of Selenium Polysaccharides
Yongshuai JING, Yuwei ZHANG, Jiaying LI, Xinru YUAN, Yuguang ZHENG, Lanfang WU, Danshen ZHANG
2021, 42(7):374-381. DOI: 10.13386/j.issn1002-0306.2020050188
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Research Progress of Soybean Protein Gels at Subunit Level
Hongling FU, Hongliang FAN, Bo LYU, He SUN, Dandan SHAN, Hansong YU
2021, 42(7):382-389. DOI: 10.13386/j.issn1002-0306.2020050338
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Research Progress in Microbial Metabolic Engineering for Producing Monoterpene Aroma Products
Kun ZHU, Jing KONG, Lanxin RONG, Shiqi LIU, Dongguang XIAO, Aiqun YU
2021, 42(7):390-398. DOI: 10.13386/j.issn1002-0306.2020050361
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Research Progress on Extraction of Active Ingredients and Pretreatment of Food Analysis by Ultrasound-Assisted Deep Eutectic Solvent Method
Jinming LIU, Hui WANG, Huan ZHANG, Qian CHEN, Baohua KONG
2021, 42(7):399-407. DOI: 10.13386/j.issn1002-0306.2020050362
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Advanceson Nutritional Functions and Comprehensive Utilization of Black (Pericarp) Rice (Oryza sativa L.)
Yanzhen XIONG, Zixuan HUANG, Huiqin MA, Jianfeng CHENG
2021, 42(7):408-415. DOI: 10.13386/j.issn1002-0306.2020060018
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Research Progress of Statistical Analysis Methods for Physicochemical Parameters of Edible Frying Oil
Yumei LI, Runfa TANG, Fangfang DU, Yanping CAO, Xin WANG
2021, 42(7):416-426. DOI: 10.13386/j.issn1002-0306.2020080262
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