Citation: | LI Shaoming, WU Yuan’an, XIE Zhonggui, et al. Comparative Analysis on Muscle Nutrient Composition of Culter alburnus at Different Growth Stages[J]. Science and Technology of Food Industry, 2021, 42(7): 342−348. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-0306.2020050359. |
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