Research Progress on Extraction of Active Ingredients and Pretreatment of Food Analysis by Ultrasound-Assisted Deep Eutectic Solvent Method

Jinming LIU; Hui WANG; Huan ZHANG; Qian CHEN; Baohua KONG

doi:10.13386/j.issn1002-0306.2020050362

Volume 42 Issue 7

Mar. 2021

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Science and Technology of Food Industry > 2021 > 42(7): 399-407. > DOI: 10.13386/j.issn1002-0306.2020050362

LIU Jinming, WANG Hui, ZHANG Huan, et al. Research Progress on Extraction of Active Ingredients and Pretreatment of Food Analysis by Ultrasound-Assisted Deep Eutectic Solvent Method[J]. Science and Technology of Food Industry, 2021, 42(7): 399−407. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020050362.

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Research Progress on Extraction of Active Ingredients and Pretreatment of Food Analysis by Ultrasound-Assisted Deep Eutectic Solvent Method

College of Food Science, Northeast Agricultural University, Harbin 150030, China

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Received Date: May 31, 2020
Available Online: January 27, 2021

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Abstract

Abstract

Deep eutectic solvent (DES) is a mixture formed by the combination of hydrogen-bond acceptor (HBA) and hydrogen-bond donor (HBD) with a certain stoichiometric ratio.The melting point of the whole system is lower than that of a single component due to the intermolecular hydrogen bond interaction. It is a non-toxic, inexpensive, easy preparation and biodegradable green solvent and can extract some chemical components from different food matrix.At present, the combination of DES and ultrasonic technology has become a new extraction tool in the food industry. This paper mainly summarizes the classification of DES, preparation method of DES and the influence of the ultrasound-assisted extraction with deep eutectic solvent. At the same time, its application in extraction of active ingredients and pretreatment of food analysis is also discussed.
- deep eutectic solvent,
- ultrasound-assisted,
- extraction,
- active ingredients,
- pretreatment,
- food

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