Comparative Analysis of Essential Oil Components of Bergamot from Different Origins by GC-MS

Chunlong WANG; Yu LUO; Lingxin DUAN; Jiangyun HAN; Shunmei ZOU; Qian ZHANG; Jinfeng LUO; Dan ZHANG

doi:10.13386/j.issn1002-0306.2020050372

Volume 42 Issue 7

Mar. 2021

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Science and Technology of Food Industry > 2021 > 42(7): 274-281. > DOI: 10.13386/j.issn1002-0306.2020050372

WANG Chunlong, LUO Yu, DUAN Lingxin, et al. Comparative Analysis of Essential Oil Components of Bergamot from Different Origins by GC-MS[J]. Science and Technology of Food Industry, 2021, 42(7): 274−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020050372.

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Comparative Analysis of Essential Oil Components of Bergamot from Different Origins by GC-MS

School of Pharmacy, Southwest Medical University, Luzhou 646000, China

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Received Date: May 31, 2020
Available Online: January 27, 2021

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Abstract

Abstract

The components of essential oil of fresh fruit of bergamot from different origins were compared and analyzed.The essential oil of fresh fruit of bergamot from 10 batches were extracted by steam distillation and the yields were calculated. The components of the samples were analyzed by GC-MS, correlation analysis and cluster analysis.The results showed that a total of 117 compounds were identified in the essential oil of fresh fruit of bergamot from 10 batches, they were mainly monoterpenes, alcohols and sesquiterpenes, among which (+)-dipentene and γ-terpinene were the most abundant components.There were 9 common components and some of which were significantly correlated with each other by correlation analysis(P<0.05).Cluster analysis divided bergamot from 10 batches into 4 categories: S1 and S2 were grouped into one class, S6, S7 and S9 were grouped into one class, S3, S4, S5 and S8 were grouped into one class, and S10 was grouped into one class.In summary, there are some differences of the components in essential oil of bergamot from different origins, and the content of the same component also has great differences in essential oil of bergamot from different origins.
- bergamot,
- essential oil,
- gas chromatography-mass spectrometry (GC-MS),
- correlation analysis,
- cluster analysis

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