Research Progress of Synthesis Methods, Structural Characteristics and Biological Activities of Selenium Polysaccharides

Yongshuai JING; Yuwei ZHANG; Jiaying LI; Xinru YUAN; Yuguang ZHENG; Lanfang WU; Danshen ZHANG

doi:10.13386/j.issn1002-0306.2020050188

Volume 42 Issue 7

Mar. 2021

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Science and Technology of Food Industry > 2021 > 42(7): 374-381. > DOI: 10.13386/j.issn1002-0306.2020050188

JING Yongshuai, ZHANG Yuwei, LI Jiaying, et al. Research Progress of Synthesis Methods, Structural Characteristics and Biological Activities of Selenium Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(7): 374−381. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020050188.

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Research Progress of Synthesis Methods, Structural Characteristics and Biological Activities of Selenium Polysaccharides

1.
College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
2.
College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang 050200, China

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Received Date: May 17, 2020
Available Online: January 27, 2021

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Abstract

Abstract

Selenium polysaccharides (SP) is the selenide product of polysaccharides. It has high medicinal and health value, possesses physiological activities of selenium and polysaccharides. SP has good application in anti-tumor, anti-oxidation, immune regulation, and etc. Due to its less species, less contents, complex structure, and unclear mechanism, there are not conducive to the research and application of SP. Therefore, researching efficient SP synthesis methods and the relationship between structure and activity have become a hot topic in recent years. This article focuses on three preparation methods of SP: Plant transformation method, chemical synthesis method and microbial transformation method. At the same time, the analysis methods of structural characteristics and biological activity of SP are summarized, in order to provide theoretical basis for development and application of SP.
- selenium polysaccharides,
- synthesis method,
- structural characteristics,
- biological activity

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References

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1.	周法婷，李迪，李开凤，蒋忠桂，魏蝶，丛之慧，陈井生，顾欣，肖国生. 基于网络药理学及分子对接探讨猪胶原血管紧张素转换酶抑制肽的降压机制. 食品与发酵工业. 2024(18): 217-224 .
2.	江文婷，陈旭，蔡茜茜，杨傅佳，黄丹，黄建联，汪少芸. 基于分子对接技术研究鱼源抗冻多肽与鱼肌球蛋白的相互作用. 食品工业科技. 2022(20): 29-38 . 本站查看
3.	陈姣，肖静，陈林，刘隆臻. 基于新型冠状病毒3CL~(pro)结构的小肽抑制剂虚拟筛选. 江苏海洋大学学报(自然科学版). 2021(03): 69-75 .