Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Removal of Hg(Ⅱ)from Prawn Byproducts by 3D Graphene Foam
ZHENG Minli, QIU Yunzhu, YANG Xue, CHEN Xiaomei
2021, 42(4):1-5,11. DOI: 10.13386/j.issn1002-0306.2020050137
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Effect of Cooking Time on the Protein Structure of Goose Meat
CHEN Chunmei, ZHOU Huijian, SHEN Yinhan, LU Chenyan, LIU Rui, YU Hai, XI Jun, LIN Guangtao
2021, 42(4):6-11. DOI: 10.13386/j.issn1002-0306.2020050271
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Effects of Nitrogen Modified Heat Pump Drying on Drying Characteristics and Quality of Saury
WANG Qianqian, WU Jianzhong
2021, 42(4):12-17,25. DOI: 10.13386/j.issn1002-0306.2020040290
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Effects of Chimonanthus salicifolius Aleoholic Extracts on Growth, Muscle Quality and Intestinal Morphology of Larimichthys crocea
ZOU Yong, WEI Rifeng, HUANG Weiqing, ZHOU Fengfang, LIN Shan, ZHENG Shizhong, JIANG Shengtao, LI Dongdong, LIU Wei
2021, 42(4):18-25. DOI: 10.13386/j.issn1002-0306.2020050157
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Physicochemical Properties and Their Correlation of Starches from Eight Sweet Potato Cultivars
ZHANG Lingwen, JU Xing, LI Xinxin, HU Xinyue, JI Hongfang, BI Jicai, MA Hanjun
2021, 42(4):26-32. DOI: 10.13386/j.issn1002-0306.2020040334
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Physicochemical Properties and Structural Characterization of Lignin from Camellia oleifera Shell
LI Han, YANG Weiling, YANG Zongling, FAN Fangyu, WANG Changming
2021, 42(4):33-38. DOI: 10.13386/j.issn1002-0306.2020050136
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Antioxidant Activity of Bound Phenolics from Broad Beans at Different Edible Stages
ZHANG Tianyang, CHEN Youxia, LIU Zhenzhen, LIN Lin, HONG Yue, GAO Chunyan
2021, 42(4):39-43. DOI: 10.13386/j.issn1002-0306.2020040316
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Effects of Baking on the Structure and Functional Properties of Mung Bean Protein
ZHANG Shu, SHENG Yanan, FENG Yuchao, FU Tianxin, ZHANG Yiwei, JIANG Yingjun, YU Miao, WANG Changyuan
2021, 42(4):44-49. DOI: 10.13386/j.issn1002-0306.2020050283
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Mass Transfer during Vacuum Frying of Shiitake Mushroom Chips
REN Aiqing, DENG Shan, TANG Xiaoxian, DUAN Zhenhua
2021, 42(4):50-54,114. DOI: 10.13386/j.issn1002-0306.2020050127
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Effect of High-pressure Homogenization Combined with Chitosan Extraction on Structure and Function of Soy Protein in Whey Water
LI Chaoyang, DOU Zhongyou, GU Xinyu, CHEN Shang, GUO Zengwang
2021, 42(4):55-59,120. DOI: 10.13386/j.issn1002-0306.2020050107
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Breeding of High Performance Metarhizium anisopliae Strain by ARTP/UV Mutagenesis
HUANG Yu, Nimazhaxi, XUE Zhenglian, ZHANG Guoqiang
2021, 42(4):60-64,70. DOI: 10.13386/j.issn1002-0306.2020060082
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Inhibitory Effect of 1,10-Decanediol on Quorum Sensing of Aeromonas salmon
NIU Huichao, LI Tingting, LIU Jingyun, SUN Xiaojia, LI Jianrong, XIE Jing, MOU Weili, SHEN Lin, LAO Minjun, GUO Xiaohua, DENG Shanggui
2021, 42(4):65-70. DOI: 10.13386/j.issn1002-0306.2020020143
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Optimization of Polysaccharides and Fibrinolytic Enzyme Co-production from Cordyceps militaris through Solid State Fermentation
WANG Mingrui, DENG Yongping, SONG Qingyan, CHEN Yuebin, LIU Xiaolan
2021, 42(4):71-76. DOI: 10.13386/j.issn1002-0306.2020040341
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Optimized the Process of Enzymes Coupled with Lactobacillus plantarum and Saccharomyces cerevisiae to Ferment Ginkgo Seeds by Response Surface Methodology
YAO Fang, ZHANG Wei, XU Haixiang, WANG Hailan, GUAN Peng
2021, 42(4):77-85. DOI: 10.13386/j.issn1002-0306.2020050116
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Effect of Ursolic Acid on Anti-tumor and Intestinal Bacterial Community Structure and Diversity in H22 Tumor-bearing Mice
TIAN Li, WAN Duanjing, QIU Danying, WEN Yangmin
2021, 42(4):86-91. DOI: 10.13386/j.issn1002-0306.2020050341
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Construction of Aspergillus niger Engineering Bacteria with High Yield and High Purity Prolyl Endopeptidase
WANG Xin, LIU Tianqi, XU Ying, ZHANG Hui, LI Jie
2021, 42(4):92-97. DOI: 10.13386/j.issn1002-0306.2020060007
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Expression,Purification and Analysis of the Biological Characteristics of Klebsiella pneumoniae CRP Protein
XU Li, QIU Xuemei, LUO Hailong, YANG Jing, LI Bei, WANG Jingjie
2021, 42(4):98-102,127. DOI: 10.13386/j.issn1002-0306.2020090151
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Control of Spontaneous Mutation of Komagataeibacter xylinus by Agar
WANG Zhiguo, ZHONG Chunyan, ZHANG Weimin
2021, 42(4):103-107,201. DOI: 10.13386/j.issn1002-0306.2020050275
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Processing Comparative of Solvent Extraction and Ultrasonic-assisted Extraction for Polyphenols from Lycium ruthenicum Murr.
WU Yun, ZENG Wenqi, WANG Lipeng, YANG Nana, HU Haobin
2021, 42(4):108-114. DOI: 10.13386/j.issn1002-0306.2020040125
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Optimization of Extraction Technology of High Methoxyl Pectin from Passion Fruit Peel by Ultrasound Assisted with Citric Acid Extraction and Its Physicochemical Properties
XIN Ming, LI Changbao, LI Jiemin, HUANG Yinru, SUN Yu, TANG Yayuan, SHENG Jinfeng, SUN Jian, LI Li, DENG Jun, HE Xuemei, LIU Guoming, LING Dongning
2021, 42(4):115-120. DOI: 10.13386/j.issn1002-0306.2020050086
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Optimization Process Condition using Response Surface for Bi-enzymatic of Katsuwonus pelamis Peptides and Amino Acid Evaluation
LI Huining, ZHANG Mingzhen, MENG Shaoke, LIU Xia, JIANG Xiaolu, WANG Peng, ZHANG Jingliang
2021, 42(4):121-127. DOI: 10.13386/j.issn1002-0306.2020040037
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Optimization of Inhibition of α-Glucosidase by Rice Bran Fermentation Products
LAI Xiaohua, DENG Tian, HU Jingfei, CHEN Dening, LV Mingsheng, WANG Shujun
2021, 42(4):128-134. DOI: 10.13386/j.issn1002-0306.2020040183
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Optimization of Processing Technology of Soft-boiled Egg
DING Bo, CHEN Yulin, DOU Yuping, LI Bing, LIU Hongna
2021, 42(4):135-141,148. DOI: 10.13386/j.issn1002-0306.2020030409
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Modification and Physicochemical Properties of Agrocybe aegerita Dietary Fiber
LIU Xuecheng, WANG Wenliang, GONG Zhiqing, CUI Wenjia, SONG Shasha, ZHANG Jian, JIA Fengjuan
2021, 42(4):142-148. DOI: 10.13386/j.issn1002-0306.2019110161
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Extraction Technology Optimization and Antioxidant Activity of Potato Crude Protein in Vitro
ZHANG Li, ZHANG Jianjun, GUO Yongfu, LIU Hanbin, LI Yali
2021, 42(4):149-154,160. DOI: 10.13386/j.issn1002-0306.2020040342
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Optimization of Decalcification Process of Yellow Croaker Scales by Response Surface Methodology
LI Wenfeng, WANG Biaoshi, YU Shijian, CHEN Shuqi, YANG Shengyuan, HU Xiaojun, PENG Yuanhuai, JIANG Min, MA Jingqiu
2021, 42(4):155-160. DOI: 10.13386/j.issn1002-0306.2019100209
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Optimization of Polysaccharide from Okra by Slowfreezing-Microwave Assisted Extraction Method and Its Hypoglycemic Activity
ZHANG Yanjun, LI Jing, ZHANG Yuling, HAN Yonghong
2021, 42(4):161-167. DOI: 10.13386/j.issn1002-0306.2020050257
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Optimization of Extraction Process and Component Analysis of Anthocyanins from Grape Pomace in Aqueous Two-phase Extraction with Genetic Algorithm
XU Danni, YANG Hailing, FAN Lili, PAN Yuelin
2021, 42(4):168-174,193. DOI: 10.13386/j.issn1002-0306.2020050279
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Preparation and Properties of Soy Isoflavone-Corn Starch Complexs
WANG Siqi, WU Tianhao, LI Yan, ZHAO Chengbin, WU Yuzhu, XU Xiuying, LIU Jingsheng
2021, 42(4):175-180,294. DOI: 10.13386/j.issn1002-0306.2020040154
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Formulation Optimization of Konjac Glucomannan-Ethyl Cellulose Composite Film and Its Application in Honey Packaging
XIAO Man, TANG Bin, JIANG Fatang, WANG Hao, ZHENG Han, ZHANG Ying, XIE Jiao, ZHAN Jianbo
2021, 42(4):181-186,207. DOI: 10.13386/j.issn1002-0306.2020050020
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Evaluation and Analysis of the Colloidal Gold Immunochromatography Kits for the Rapid Detection of Pesticide Residue
YE Qiuxiong, LIANG Junfa, ZHANG Binbin, LIN Jiajian, PENG Cheng, ZENG Chengzhu, HE Liyuan
2021, 42(4):187-193. DOI: 10.13386/j.issn1002-0306.2020040355
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LC-TOF/MS Fingerprint and Quantitative Analysis of Water-soluble Components in Mengding Yellow Bud
LIU Xiao, ZHANG Ting, TANG Xiaobo, MA Weiwei, WANG Xiaoping, LI Chunhua, WANG Yun
2021, 42(4):194-201. DOI: 10.13386/j.issn1002-0306.2020050326
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Comparative Analysis of Nutritional Ingredient of Goji Berries with Different Fruit Colors in Qaidam Area
LIU Hong, CHENG Jinlian, ZHAO Zhigang, HU Faxia, MA Fulin, MA Zhanxiong, WANG Xingquan
2021, 42(4):202-207. DOI: 10.13386/j.issn1002-0306.2020050096
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Analysis of cAMP and cGMP Contents in Fruits of Chinese Jujube Germplasm Resources
XUE Xiaofang, ZHAO Ailing, REN Haiyan, WANG Yongkang, GONG Guihua, LI Dengke
2021, 42(4):208-214. DOI: 10.13386/j.issn1002-0306.2020040322
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Effects of Exogenous Inhibitors on the Microbial Community Composition and Flavor Changes of Air-Dried Sausage
CHEN Yuanyuan, YU Deyang, QIN Jianpeng, MA Lizhen
2021, 42(4):215-225,231. DOI: 10.13386/j.issn1002-0306.2020040146
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Determination of Vitamin K1 and Vitamin K2 in Foods by HPLC-FLD
KONG Fanhua, GUO Qian, BAI Shasha, XU Jiajia, LI Dong, WANG Zhu, ZHANG Xuesong, CUI Yajuan
2021, 42(4):226-231. DOI: 10.13386/j.issn1002-0306.2020040359
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Analysis of Volatile Components in Dried Chives by SPME-GC-MS
TIAN Zhen, XU Yayuan, LI Dajing, LIU Chunquan, SONG Jiangfeng, LIU Kan, HU Qi, XIAO Yadong, YU Zhifang
2021, 42(4):232-244. DOI: 10.13386/j.issn1002-0306.2020040349
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Evaluation of Uncertainty in Determination of Chloramphenicol in Shellfish by LC-MS-MS
WANG Ting, WANG Ru, ZHAO Xiaoye, LIANG Qiong, ZHANG Le
2021, 42(4):245-251. DOI: 10.13386/j.issn1002-0306.2020040350
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Analysis on the Difference of Main Chemical Components of Different Aromatic Green Tea from Xiangyang
ZHENG Lin, LIU Panpan, GONG Ziming, WANG Xueping, CHENG Yifang, YANG Wei, TANG Qianyong, ZHENG pengcheng
2021, 42(4):252-258. DOI: 10.13386/j.issn1002-0306.2020050112
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Effects of Curcumin-mediated Photodynamic Technology on Bactericidal Efficacy of Fresh-cut Potatoes
YU Jinshen, ZHANG Fang
2021, 42(4):259-263,270. DOI: 10.13386/j.issn1002-0306.2020060050
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Effects of Bio-preservatives on the Quality of Pre-cooked Pacific White Shrimp(Penaeus vannamei)during Refrigerated Storage
XIE Yisha, FU Xinxin, ZHENG Jianan, LIU Yuxuan, QI Libo, DONG Xiuping
2021, 42(4):264-270. DOI: 10.13386/j.issn1002-0306.2020050159
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Effect of 1-MCP on the Ripening Process of ‘Xianghong’ Pears Based on the Electronic Nose Analysis
YAN Ziru, YUE Yingxiao, Zhao Jiangli, ZHAO Guoqun, LIU Jinlong, GUAN Junfeng
2021, 42(4):271-275,281. DOI: 10.13386/j.issn1002-0306.2020040311
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Effects of Two Kinds of Modified Atmosphere Preservation Methods on Storage Quality and Physiological and Biochemical Properties of Lentinus edodes
GAO Shuaiping, WEI Shuxin, WANG Anjian, LI Shunfeng, TIAN Guangrui, CUI Guomei, XU Fangfang, LIU Weili
2021, 42(4):276-281. DOI: 10.13386/j.issn1002-0306.2020040042
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Effect of Cutting Segment on Quality and Antioxidant Activity of Chinese Chives(Allium tuberosum Rottler. ex Spreng.)
JIA Lie, MA Yue, WANG Dan, SHI Junyan, JI Yanhai, XIE Long, WANG Yanping, ZHAO Xiaoyan
2021, 42(4):282-287,324. DOI: 10.13386/j.issn1002-0306.2020040300
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Effects of One Berry Herbal Beverage on Retinal Cells and Antioxidant Capacity in Optic Nerve Crushed Mice
XU Wenliu, WENG Shaoquan, XU Haining
2021, 42(4):288-294. DOI: 10.13386/j.issn1002-0306.2020050301
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Protective Effect and Mechanism Study of Jujube Polysaccharides on Intestinal Immune Barrier in Mice
NIU Jiahui, YUAN Jing, WEI Ran, ZHANG Xiaofu, ZHANG Huifang, JIA Jinyu, ZHAO Wen
2021, 42(4):295-300,306. DOI: 10.13386/j.issn1002-0306.2020060068
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Effects of Ginkgo biloba Polysaccharides on Immune Regulation of Lymphocyte in Mice
JIN Xin, LI Jingshuang, WANG Yilun, LI Xian, LI Fengjiao, YU yang
2021, 42(4):301-306. DOI: 10.13386/j.issn1002-0306.2020040312
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Effect of American Ginseng Tea on the Immune Function of Mice
LI Yaqi, CHEN Siqi, YU Xiaoyun, SHANG Qiang, WU Biao, NIE Ke
2021, 42(4):307-313. DOI: 10.13386/j.issn1002-0306.2020040158
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Increase Bone Mineral Density Health Food Formula Rule and Recommendations for Regulatory and Development
SA Yi
2021, 42(4):314-318,336. DOI: 10.13386/j.issn1002-0306.2020050142
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Research Progress of Digital PCR Technology and Its Application in Food Detection
LIU Ke, LI Mengxia, ZHANG Liang, KANG Dacheng, HU Xiaojie, LIU Yunguo
2021, 42(4):319-324. DOI: 10.13386/j.issn1002-0306.2020040194
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Research Progress of β-Mannanase from Lactic Acid Bacteria
JI Hairui, ZHANG Xin, JIANG Jing, ZHAO Dan
2021, 42(4):325-329,336. DOI: 10.13386/j.issn1002-0306.2020040294
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Progress on Anthocyanidin Nano-carriers
FENG Simin, WANG Liling, LIAO Jie, SUN Peilong
2021, 42(4):330-336. DOI: 10.13386/j.issn1002-0306.2020040129
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Research Progress of Tea Taste based on Molecular Sensory Science
LIU Zhongying, YANG Ting, DAI Yuqiao, FANG Shimao, LIU Yabing, RAN Qiansong, LI Qin, SHENG Qiang, PAN Ke
2021, 42(4):337-343,355. DOI: 10.13386/j.issn1002-0306.2020040319
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Research Progress of Existing Problems and Countermeasures of Anticancer Components from Pinecones of Pinus koraiensis
XIN Chao, ZHANG Yandong, WANG Zhenyu
2021, 42(4):344-348,355. DOI: 10.13386/j.issn1002-0306.2020040134
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Advance on Processing Technology of Coffee Products
LIU Chengjun, HUANG Xiaoyan, LIU Limin, FANG Ting
2021, 42(4):349-355. DOI: 10.13386/j.issn1002-0306.2020040124
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Research Progress of Anti-tumor and Anti-metastasis Effects of Cordycepin
CUI Linlin, YUAN Tian, WANG Yang, LI Yang, SHEN Guanghuan
2021, 42(4):356-362. DOI: 10.13386/j.issn1002-0306.2020040172
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Discussion and Regulation Requirements on Supplementary Food Standard System for Infant and Toddler of China
CHENG Shaohui, HE Hong, LU Yuyan, LIN Jialu, XU Zhenzhen
2021, 42(4):363-368,379. DOI: 10.13386/j.issn1002-0306.2020050330
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Research on Probiotics to Improve Micro-ecosystem and Its Application
ZHANG Yanwei, LU Jianghao, YAN Mengjie, ZHAO Xing, ZHANG Shicheng, YANG Yuhong, YANG Ling, HE Fang, ZHAO Linsen
2021, 42(4):369-379. DOI: 10.13386/j.issn1002-0306.2020020126
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