Citation: | LIU Xiao, ZHANG Ting, TANG Xiaobo, MA Weiwei, WANG Xiaoping, LI Chunhua, WANG Yun. LC-TOF/MS Fingerprint and Quantitative Analysis of Water-soluble Components in Mengding Yellow Bud[J]. Science and Technology of Food Industry, 2021, 42(4): 194-201. DOI: 10.13386/j.issn1002-0306.2020050326 |
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