Advance on Processing Technology of Coffee Products

LIU Chengjun; HUANG Xiaoyan; LIU Limin; FANG Ting

doi:10.13386/j.issn1002-0306.2020040124

LIU Chengjun, HUANG Xiaoyan, LIU Limin, FANG Ting. Advance on Processing Technology of Coffee Products[J]. Science and Technology of Food Industry, 2021, 42(4): 349-355. DOI: 10.13386/j.issn1002-0306.2020040124

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Advance on Processing Technology of Coffee Products

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Coffee is one of the most common beverages in the world. Coffee products have great potential in the Chinese market. The present review summarizes processing technology of filter coffee,ready-to-drink coffee,cold brew coffee and instant coffee powder. This paper mainly discusses the drying technology of instant coffee powder from the processing cost,affecting quality,advantages and disadvantages,in order to provide reference and theoretical support for the selection and industrial production of instant coffee powder drying technology. It is of great significance for the future coffee industry.

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Advance on Processing Technology of Coffee Products

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