FENG Simin, WANG Liling, LIAO Jie, SUN Peilong. Progress on Anthocyanidin Nano-carriers[J]. Science and Technology of Food Industry, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129
Citation: FENG Simin, WANG Liling, LIAO Jie, SUN Peilong. Progress on Anthocyanidin Nano-carriers[J]. Science and Technology of Food Industry, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129

Progress on Anthocyanidin Nano-carriers

  • Anthocyanidin is a kind of flavonoid water-soluble natural pigment,which has the physiological activities of antioxidation,anticancer,anti-inflammatory,antibacterial,hypoglycemic and so on. However,in the process of processing and storage,the stability of anthocyanidin to different environmental conditions is low,and it is easy to degrade. Nano-carriers made of lipids,polysaccharides and proteins have good biocompatibility,biodegradability and non-toxicity,which can significantly improve the stability,biological activity and bioavailability of anthocyanidin. In this paper,the preparation technology and the applications in improving the physical and chemical stability of anthocyanidin of anthocyanidin-loaded nano-liposomes,biomacromolecule nano-carriers and nano-emulsions in recent years are reviewed,and the developing trend of anthocyanidin nano-carriers in the future is prospected.
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