Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Optimization of Enzymatic Hydrolysis Process and Activity of ACE Inhibitory Peptides from Selenium-rich Moringa oleifera Leaves Protein
CHEN Bingbing, OU Yingyi, YE Haoduo, JIN Changyan, LIANG Xingtang, YIN Yanzhen, ZHENG Yunying, CAO Yong, MIAO Jianyin
2022, 43(3):1-9. DOI: 10.13386/j.issn1002-0306.2021060268
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Making Roasted Mutton Colourimetric Card Based on Machine Vision Technology
WANG Bo, HU Xiaoyan, YU Fangzhu, LIU Dengyong
2022, 43(3):10-17. DOI: 10.13386/j.issn1002-0306.2021070346
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Antioxidant and Anti-bacteria Effects of Acetylated Taraxacum mongolicum Polysaccharide
LI Shuang, ZHAO Hong, WANG Yuliang, SHEN Yu, LIU Jialei, SUN Shiqing, ZHOU Zijun, ZHANG Yu
2022, 43(3):18-25. DOI: 10.13386/j.issn1002-0306.2021040033
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Functional Components and Structural Characteristics of Soybean Dreg Polysaccharides Fermented by Neurospora crassa
HUANG Wenli, OUYANG Yaoming, LU Ling, DENG Zeyuan, FAN Yawei
2022, 43(3):26-32. DOI: 10.13386/j.issn1002-0306.2021040038
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Effects of Ultra-high Static Pressure and in Vitro Digestion on Phenolics, Antioxidant Activity and Structure from Sesame
CAO Zhuoyang, LIN Xiaojuan, ZHANG Hongjing, WAN Jiajia, CHEN Jicheng
2022, 43(3):33-39. DOI: 10.13386/j.issn1002-0306.2021040138
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Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols
SUN Junyan, SUN Min, SONG Shiqing, WANG Huatian, FENG Tao, YAO Lingyun, YU Wenhua
2022, 43(3):40-47. DOI: 10.13386/j.issn1002-0306.2021040181
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Effect of Artemisia argyi on the Quality and Antioxidant Properties of Pork Balls
LI Shuchang, HUANG Shiyang, FANG Zehao, WU Lihong, SHI Junxian, CHEN Yanling, YAO Tianli, LONG Jiaoli, CAO Yuanyuan, JIANG Aimin
2022, 43(3):48-55. DOI: 10.13386/j.issn1002-0306.2021040210
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Effect of High-pressure and Low-temperature Injection of Walnut Oil Emulsion on Steak Qualities
XU Shijie, ZHAO Zhong, FU Runhao, ZHOU Hui, ZHANG Wenqing, ZHOU Shijia, XU Baocai
2022, 43(3):56-64. DOI: 10.13386/j.issn1002-0306.2021040317
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Effect of Emblica Polyphenols on the Processing Quality of Fried Instant Noodles
LIU Xiaoli, CHEN Liuqing, LI Yuteng
2022, 43(3):65-71. DOI: 10.13386/j.issn1002-0306.2021050003
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Effects of the Extract of Gnaphalium affine on the Oxidation and Structure of Myofibrillar Protein Induced by ·OH
XIONG Jie, BO Zhaoying, CHANG Haijun, ZHOU Wenbin, ZHU Jianfei
2022, 43(3):72-80. DOI: 10.13386/j.issn1002-0306.2021050021
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Extraction, Purification, Identification of A-type Procyanidine from Litchi Fruitlet and Its Antioxidant Activity
XIE Chong, LIN Lin, WU Geyi, WANG Kai, HU Zhuoyan, ZHAO Lei
2022, 43(3):81-87. DOI: 10.13386/j.issn1002-0306.2021050048
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Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying
XU Yayuan, SHEN Suqing, LI Dajing, SONG Jiangfeng, FENG Lei, DAI Zhuqing, ZHANG Zhongyuan, XIAO Yadong
2022, 43(3):88-96. DOI: 10.13386/j.issn1002-0306.2021050060
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Study on the Effect of Sea Buckthorn on the Flavor and Consumer Acceptance of Lactobacillus Fermented Milk
GE Xiaojia, TANG Nanyu, YANG Rui, ZHAO Xiaogan, LIU Zaimei, XU Danling, LIU Yuxiao, LI Wei
2022, 43(3):97-105. DOI: 10.13386/j.issn1002-0306.2021050220
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Optimization and Recombinant Expression of Antimicrobial Peptide Molluscidin in Pichia pastoris and Its Antibacterial Activity
TAN Qianglai, ZENG Zhen, XU Li, YANG Caijuan, LU Xinmin, FENG Yan, LU Yiling, LUO Jiaying, CHEN Xinyu
2022, 43(3):106-113. DOI: 10.13386/j.issn1002-0306.2021050019
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Antibacterial Activity and Stability of Polysaccharides from Meitan White Tea on Staphylococcus aureus
SONG Shanshan, YANG Aihua, WANG Xiaomin, LONG Wan, WANG Weiwei
2022, 43(3):114-119. DOI: 10.13386/j.issn1002-0306.2021050041
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Study on the Antibacterial Effects of Saponin from Different Sources on Common Food-borne Pathogens
WANG Chengrui, LIU Sisi, YI Youjin, LI Changzhu, XIAO Zhihong, LIU Rukuan
2022, 43(3):120-127. DOI: 10.13386/j.issn1002-0306.2021050173
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Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables
FANG Qiong, CAO Jiankang, ZHAO Yumei, ZHONG Chongshan, LIU Yuxi
2022, 43(3):128-136. DOI: 10.13386/j.issn1002-0306.2021060212
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Construction and Bioinformatics Analysis of TRPV4 Prokaryotic Expression Purification System
LI Zhengyuan, XU Lianlian, SUN Jianyun, ZHENG Xiaohui, GAO Xiaokang
2022, 43(3):137-144. DOI: 10.13386/j.issn1002-0306.2021060280
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Optimization of Supercritical CO2 Extraction Process and Analysis of Physicochemical Properties of Coffee Essential Oil
HUANG Meng, SU Liyuan, ZHANG Lihong, WANG Guiying, ZHAO Shizhuo, GE Changrong, LIAO Guozhou
2022, 43(3):145-154. DOI: 10.13386/j.issn1002-0306.2021040197
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Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from the Flowers of Camellia chrysantha and Analysis of Its Antioxidant Activity
XU Jiahong, LIU Meimei, QI Dianjie, YU Jie, XU Xiaolu, ZHYLKO Viachaslau
2022, 43(3):155-161. DOI: 10.13386/j.issn1002-0306.2021050039
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Optimization of Liquid Fermentation Process for Preparation of Silkworm Pupa Peptide by Bacillus natto and Its Anti-inflammatory Activity
SHEN Yuanyuan, YU Futian, QIN Yali, CHEN Shangli, DONG Shiyu, ZHAO Xiaoying, LIU Xiaoling
2022, 43(3):162-171. DOI: 10.13386/j.issn1002-0306.2021050156
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Optimize the Ultrasonic-assisted Extraction Process for Total Triterpenoids from Lavandula angustifolia and Its Antioxidant Activity in Vitro
NIGARY Yadikar, DENG Shuping, BAI Yu, GULIPIE Upur
2022, 43(3):172-179. DOI: 10.13386/j.issn1002-0306.2021050185
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Optimization of Extraction Process of Polysaccharides from Plumeria rubra L.cv. Acutifolia and Evaluation of Biological Activity
SUN Ningyun, YAO Xin, ZHANG Yinghui, YANG Anping, LIU Hui
2022, 43(3):180-187. DOI: 10.13386/j.issn1002-0306.2021050198
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Formulation Optimization and Quality Analysis of Seabuckthorn Powder Chewable Tablets
LIU Jian, CAI Yongguo, ZHOU Tanglin, MA Jing, LIAN Yali, YANG Yongxing, YANG Haiyan
2022, 43(3):188-194. DOI: 10.13386/j.issn1002-0306.2021050200
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Optimization of High Pressure Stewing Process of Rabbit Soup by Fuzzy Mathematics Combined with Response Surface Methodology
XUE Shan, LI Kunlun
2022, 43(3):195-202. DOI: 10.13386/j.issn1002-0306.2021050224
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Response Surface Optimization of Mesona Microwave Intermittent-Hot Air Combined Drying Process and Its Effect on Mesona Gel Quality
TANG Xiaoxian, HE Siting, DUAN Zhenhua, LIU Yan, DUAN Weiwen, TANG Meiling, GAO Dan
2022, 43(3):203-211. DOI: 10.13386/j.issn1002-0306.2021050288
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Optimization of Fermentation Process for Water-soluble Polysaccharides and Antioxidant Activity of Polygonatum odoratum Fermentated by Bacillus subtilis LY-05
LIU Yujie, DONG Liting, LUO Can, CHEN Shaoshu, XIA Fengteng, WANG Zheng
2022, 43(3):212-221. DOI: 10.13386/j.issn1002-0306.2021060232
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Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method
DONG Caihong, WEN Qingyu, LI Tianqi, ZHANG Kangyi, ZHANG Yu, LIU Qinghao
2022, 43(3):222-230. DOI: 10.13386/j.issn1002-0306.2021080296
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Distribution of Pesticide Residue in Mango Fruits and Chronic Dietary Risk
MA Chen, ZHANG Qun, LIU Chunhua, DUAN Yun
2022, 43(3):231-239. DOI: 10.13386/j.issn1002-0306.2021060231
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Comparative Analysis of Milk Components in Dairy Meade, Small-Tailed Han and Crossbred Offspring
Urhan, ZHANG Liguo, ZHENG Zhong, LIU Xin, LI Guangpeng, SU Xiaohu, ZHANG Li
2022, 43(3):240-245. DOI: 10.13386/j.issn1002-0306.2021040027
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Preparation of Kiwifruit Biomass Carbon Dots by Microwave Method and Application of Fe3+ Detection in Honeysuckle
ZHAO Hongbin, LENG Tiancui, LIU Xiaomeng, JIANG Yanping, LI Chunrong, MENG Tiehong, HU Xianyun
2022, 43(3):246-253. DOI: 10.13386/j.issn1002-0306.2021040147
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Determination of Arabinose, Galactose, Mannose, Glucose, Ribose and Lactose in Yellow Rice Wine by Ion Chromatography-Integral Pulsed Amperometric Detection
XU Nuo, YAO Zheyuan, CHE Jinshui, YE Mingli, CHEN Meilan
2022, 43(3):254-259. DOI: 10.13386/j.issn1002-0306.2021050209
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Quality Difference Analysis of Meizhan Black Tea and Meizhan White Tea
LIN Yanping, HUANG Yibiao, ZHANG Bo, ZHANG Jianming, CHEN Rongbing
2022, 43(3):260-267. DOI: 10.13386/j.issn1002-0306.2021050222
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Detection of Pork-Derived Ingredients Based on Real-time Quantitative PCR
YANG Yao, SI Nengwu, YAN Yuao, QIN Rui, WU Zhihua, ZHANG Li
2022, 43(3):268-274. DOI: 10.13386/j.issn1002-0306.2021050232
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Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi
CUI Mengdi, WANG Jun, CHEN Dan, HUANG Aiyun, KANG Shufang, GUAN Dong, XU Huaide
2022, 43(3):275-283. DOI: 10.13386/j.issn1002-0306.2021050238
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Traceability Technology of Milk Origin Based on Stable Isotope and Mineral Elements
WANG Mohan, GAO Ming, LI Yali, LIU Jia, FU Hongkun, SUN Xiaochen, DUAN Shenglin
2022, 43(3):284-290. DOI: 10.13386/j.issn1002-0306.2021060282
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Analysis on the Difference of Flavor Precursors of Daqingshan Goat Meat in Different Feeding Environments, Ages and Cuts
ZHANG Baojun, GE Meiling, LIU Zhihong, ZHANG Yanjun, LI Jinquan, HE Yinfeng
2022, 43(3):291-297. DOI: 10.13386/j.issn1002-0306.2021070272
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Study on the Effect of Compound Improver on the Quality of Onion Paste Nang
GULNAZAR Sireyil, AYGUL Alim, BAI Yujia, FENG Zuoshan, HUANG Wenshu, NI Liangjue
2022, 43(3):298-307. DOI: 10.13386/j.issn1002-0306.2021060007
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Study on Preparation of Compound Natural Preservative and Its Effect on Preservation of Sauropus androgynus(L.) Merr.
ZHONG Fangjie, ZHOU Bingxian, FENG Qiqin, CHEN Hanpeng, HU Ye, LI Zhenxin
2022, 43(3):308-316. DOI: 10.13386/j.issn1002-0306.2021050157
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Optimize the Preservation Effect of Mint, Clove and Chitosan on Fresh-cut Apple by Response Surface Methodology
WU Yongling, ZHU Yujing, SONG Shuang, WU Yanning, HU Shiqi
2022, 43(3):317-324. DOI: 10.13386/j.issn1002-0306.2021050258
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Influence of Different Storage Conditions on Quality of Germinated Parboiled Rice
WANG Cuiling, DAI Changjun, LIU Qing, WANG Jing, ZHANG Lili, DONG Xiaohui, SHI Dongmei
2022, 43(3):325-332. DOI: 10.13386/j.issn1002-0306.2021060013
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Effects of Free Phenolics from Lycopus lucidus Turcz. on Apoptosis, Cell Cycle and Inflammatory Factors in CCl4 Induced Hepatocyte Injury
LI Yuanli, HONG Yue, KONG Xiao, LIN Lin, ZHANG Tianyang, LI Wang, LIU Qing, GAO Chunyan, LU Yuehong
2022, 43(3):333-340. DOI: 10.13386/j.issn1002-0306.2021050035
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Synergistic Moderating Effects of L-Theanine and EGCG for the Prevention of Obesity and Hypercholesterolemia
LIU Baogui, CHEN Zhiyin, ZHANG Yangling, LIU Enshuo, HAN Shumin, XIAO Wenjun
2022, 43(3):341-350. DOI: 10.13386/j.issn1002-0306.2021050056
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Effect of Irradiated Process on Anti-fatigue Activity of Inonotus obliquus Polysaccharide
LU Xintong, QI Xin, GAO Xuefeng, CUI Chengbi
2022, 43(3):351-357. DOI: 10.13386/j.issn1002-0306.2021050192
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Effect of Rosa roxburghii Wine on Lipid Metabolism Disorders in High Fat-induced Obese Mice
CHEN Zhen, LU Mintao, XU Fangyan, SHAO Linzi, REN Tingyuan, TAN Shuming
2022, 43(3):358-366. DOI: 10.13386/j.issn1002-0306.2021050264
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Effect of Ginsenoside Rb1 on the Disorder of Glucose and Lipid Metabolism in Type 2 Diabetic Mice
ZHU Mou, GONG Xiaochen, LIU Dongyang, WANG Yingwanqi, LI Lin, WANG Xiaolong, ZHANG Chunjing
2022, 43(3):367-373. DOI: 10.13386/j.issn1002-0306.2021050272
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Mechanism of Astragalus-Ligustrum lucidum in the Treatment of Immunodeficiency Diseases Based on Network Pharmacology and Molecular Docking
ZHAO Zhiheng, BI Jinghui, YE Shijie, HUANG Yongkang, MIN Ting, WANG Hongxun, WANG Limei
2022, 43(3):374-383. DOI: 10.13386/j.issn1002-0306.2021060024
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Application Progress of Probiotics in Functional Food in China
DUAN Hao, LV Yanni, YAN Wenjie
2022, 43(3):384-394. DOI: 10.13386/j.issn1002-0306.2020100077
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Research Progress in the Extraction and Rapid Determination of Inorganic Arsenic in Food
TIAN Wei, ZHOU Minghui, ZHANG Jieqiong, LIU Yonglin, CHEN Xi, WU Yanxiang, WANG Songxue
2022, 43(3):395-401. DOI: 10.13386/j.issn1002-0306.2020120137
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Research Progress of Soybean Protein Hydrogels
SU Dan, SONG Ziyue, YANG Yang, WANG Bing, LIU Linlin, BIAN Xin, SHI Yanguo, ZHANG Xiumin, YU Wenli, ZHANG Na
2022, 43(3):402-410. DOI: 10.13386/j.issn1002-0306.2020120155
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Research Progress in Analytical Methods for Structures of Phytogenic Polysaccharides
JING Yongshuai, MA Yunfeng, LI Mingsong, YANG Jinxin, ZHANG Ruijuan, ZHANG Danshen, ZHENG Yuguang, WU Lanfang
2022, 43(3):411-421. DOI: 10.13386/j.issn1002-0306.2021010181
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Application of Metal-Organic Frameworks as Mimic Enzymes in Biochemical Analysis
GUAN Huanan, ZHANG Yue, WANG Dandan, WU Yongcun, PENG Bo
2022, 43(3):422-429. DOI: 10.13386/j.issn1002-0306.2021010220
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Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials
ZHANG Guantao, ZHANG Dongjie, LI Juan, LI Zhijiang, WANG Hongjiang, MU Xiwang, CHEN Guolong
2022, 43(3):430-437. DOI: 10.13386/j.issn1002-0306.2021020094
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Research Progress on the Classification, Function and Application of Pectin in Food Industry
REN Duoduo, JIANG Wei, SUN Yinshi, CHEN Jianbo, HUA Mei, LI Shanshan
2022, 43(3):438-446. DOI: 10.13386/j.issn1002-0306.2021020069
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Research Progress on Extraction and Functional Activity of Sea Buckthorn Protein and Polypeptides
WANG Di, LI Wenxia, YAO Yu, YUEN Michael, YUEN Hywel, PENG Qiang
2022, 43(3):447-455. DOI: 10.13386/j.issn1002-0306.2021020130
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Research Progress on the Application of Functional Starter Culture in Fermented Sausage
DUAN Junya, LIU Aobing, LV Meng, FENG Sui, HUA Wen, SHI Ruodong, WANG Shijie, GAO Xiaoguang
2022, 43(3):456-462. DOI: 10.13386/j.issn1002-0306.2021030059
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Temporal-Spatial Property of Small Molecular Sugars and Its Applications in the Processing and Storage of Sugar-Rich Foods: A Review
FAN Fanghui, CUI Tingting, WU Yaowen
2022, 43(3):463-471. DOI: 10.13386/j.issn1002-0306.2021030391
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Research Progress on the Mechanism of Plant Polyphenols of Alleviating Exercise Fatigue
YU Jincheng, FU Mengfan, CUI Nan, LIU Suwen, ZHOU Junyi, ZHANG Dong, SHI Donglin
2022, 43(3):472-478. DOI: 10.13386/j.issn1002-0306.2021060211
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