Citation: | XU Jiahong , LIU Meimei , QI Dianjie , et al. Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from the Flowers of Camellia chrysantha and Analysis of Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2022, 43(3): 155−161. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050039. |
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