Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
Volume 43 Issue 3
Jan.  2022
Turn off MathJax
Article Contents
Abstract
References
SUN Junyan, SUN Min, SONG Shiqing, et al. Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols[J]. Science and Technology of Food Industry, 2022, 43(3): 40−47. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040181.
Citation: SUN Junyan, SUN Min, SONG Shiqing, et al. Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols[J]. Science and Technology of Food Industry, 2022, 43(3): 40−47. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040181.
shu

Volatile Composition and Antioxidant Activity of Torreya grandis Hydrosols

  • 1.

    School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China

  • 2.

    Ningbo Huamulai Biological Technology Co., Ltd., Ningbo 315131, China

More Information
  • Received Date: April 25, 2021
  • Available Online: November 28, 2021
    Graphical Abstract
    • Abstract
  • The purpose of this experiment was to study the stability and antioxidant activity of Torreya grandis hydrosols in vivo and in vitro. The work aims to study the stability, volatile composition and antioxidant activity of Torreya grandis hydrosols. The stability of untreated and filter-treated hydrosols was evaluated by LUMi Sizer stability analyzer, and the volatile components of hydrosols were analyzed by gas chromatography-mass spectrometry (GC-MS). In addition, the antioxidant activity in vitro and in vivo was evaluated by free radical scavenging experiments and C.elegans tests respectively. The results showed that the filter-treated hydrosols revealed better stability as compared to untreated hydrosols, with the instability coefficient close to 0 (0.007±0.003). GC-MS demonstrated that a total of 49 volatile components were identified for the hydrosols, including 21 alcohols (41.82%), 7 terpenoids (5.27%), 5 phenols, 5 hydrocarbons, 3 aldehydes and some other types of volatile compounds. DPPH and ABTS free radical scavenging experiments demonstrated that T. grandis hydrosols revealed good antioxidant activity with radical scavenging rate of 67.3%±1.2% and 84.2%±3.7%, respectively. Furthermore, the hydrosols revealed significant antioxidant performance in C.elegans and prolong the life span of C.elegans (P<0.05). These results may help in developing new antioxidant and anti-aging ingredients for food and cosmetic products use.
    • FullText(HTML)
    • References (37)
  • [1]
    李兴飞, 郜海燕, 陈杭君, 等. 香榧坚果生物活性成分与抗氧化研究进展[J]. 食品科学,2012,33(7):341−345. [LI X F, GAO H Y, CHEN H J, et al. Research progress on bioactive components and antioxidation of Torreya grandis[J]. Food Science,2012,33(7):341−345.
    [2]
    李冬梅, 古研, 赵振东, 等. 香榧假种皮中主要化学组成的研究[J]. 生物质化学工程,2012,46(4):22−26. [LI D M, GU Y, ZHAO Z D, et al. Study on the main chemical components in the aril of Torreya grandis[J]. Biochemical Engineering of Biomass,2012,46(4):22−26. doi: 10.3969/j.issn.1673-5854.2012.04.006
    [3]
    何宛燕, 陈雨欣, 于勇杰, 等. 香榧假种皮提取物的体外抗氧化活性研究[J]. 中国野生植物资源,2015,34(6):1−4,17. [HE W Y, CHEN Y X, YU Y J, et al. In vitro antioxidant activity of extracts from Torreya grandis aril[J]. Chinese Wild Plant Resources,2015,34(6):1−4,17. doi: 10.3969/j.issn.1006-9690.2015.06.001
    [4]
    ZHOU X, SHANG J, QIN M, et al. Fractionated antioxidant and anti-inflammatory kernel oil from Torreya fargesii[J]. Molecules,2019,24(18):3402. doi: 10.3390/molecules24183402
    [5]
    YU Y J, NI S, WU F, et al. Chemical composition and antioxidant activity of essential oil from Torreya grandis cv. merrillii Arils[J]. Journal of Essential Oil-bearing Plants,2016,19(5):1170−1180. doi: 10.1080/0972060X.2014.989183
    [6]
    冯涛, 吴琰君. 香榧壳香精的提取及其成分鉴定[J]. 食品工业,2009(3):65−68. [FENG T, WU Y J. Extraction and composition identification of Torreya grandis shell flavor[J]. Food Industry,2009(3):65−68.
    [7]
    FENG T, HU Z S, SONG S Q, et al. The antioxidant and tyrosinase inhibition properties of essential oil from the peel of Chinese Torreya grandis[J]. Rsc Advances,2019,9:60−66.
    [8]
    赵丹. 常见药用植物纯露抑菌性及保湿性能研究[J]. 现代农村科技,2021(5):63−65. [ZHAO D. Study on antibacterial and moisturizing properties of common medicinal plant hydrosols[J]. Modern Rural Science and Technology,2021(5):63−65. doi: 10.3969/j.issn.1674-5329.2021.05.057
    [9]
    王斌, 王凤君, 梁颖琪, 等. 玫瑰纯露提取工艺优化及其抑菌和抗氧化活性研究[J]. 北方园艺,2020(18):106−113. [WANG B, WANG F J, LIANG Y Q, et al. Optimization of extraction process and Study on antibacterial and antioxidant activities of rose hydrosols[J]. Northern Horticulture,2020(18):106−113.
    [10]
    王斌, 黄嘉坪, 肖艳辉, 等. 芳香植物纯露处理对鲜切芋头保鲜效果的影响[J]. 保鲜与加工,2020,20(3):41−46. [WANG B, HUANG J P, XIAO Y H, et al. Effect of hydrosols treatment of aromatic plants on preservation of fresh cut taro[J]. Preservation and Processing,2020,20(3):41−46. doi: 10.3969/j.issn.1009-6221.2020.03.007
    [11]
    黄剑钊, 黎攀, 许锦伟, 等. 美藤果油纳米乳液的制备及稳定性研究[J]. 食品与发酵工业,2020,46(11):216−222. [HUANG J Z, LI P, XU J W, et al. Preparation and stability of Mei Chang Guo oil nanoemulsion[J]. Food and Fermentation Industry,2020,46(11):216−222.
    [12]
    曾小兰. 改性短直链淀粉对不同构型风味物质包合表征及稳定性研究[D]. 上海: 上海应用技术大学, 2019.

    ZENG X L. Inclusion characterization and stability of modified short amylose for flavor compounds with different configurations[D]. Shanghai: Shanghai University of Applied Technology, 2019.
    [13]
    PAVLIC B, TESLIC N, ZENGIN G, et al. Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques[J]. Food Chemistry,2021,338:127724. doi: 10.1016/j.foodchem.2020.127724
    [14]
    BAI Z Z, NI J, TANG J M, et al. Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development[J]. Food Chemistry,2021,343:128444. doi: 10.1016/j.foodchem.2020.128444
    [15]
    张晓寒, 赵江, 韩英, 等. 根皮素对秀丽隐杆线虫寿命的影响[J]. 食品科学,2021,42(1):187−196. [ZHANG X H, ZHAO J, HAN Y, et al. Effect of phloretin on life span of Caenorhabditis elegans[J]. Food Science,2021,42(1):187−196. doi: 10.7506/spkx1002-6630-20191206-075
    [16]
    胡倩, 李静, 刘大会, 等. 艾叶总黄酮提取物体内外抗氧化活性研究[J]. 食品工业科技,2021,42(6):304−309. [HU Q, LI J, LIU D H, et al. In vitro and in vivo antioxidant activity of total flavonoids from Artemisia argyi[J]. Food Industry Science and Technology,2021,42(6):304−309.
    [17]
    YUEN C W, MURUGAIYAH V, NAJIMUDIN N, et al. Danshen (Salvia miltiorrhiza) water extract shows potential neuroprotective effects in Caenorhabditis elegans[J]. Journal of Ethnopharmacology,2021,266:113418. doi: 10.1016/j.jep.2020.113418
    [18]
    BORA S, VARDHAN G S H, DEKA N, et al. Paraquat exposure over generation affects lifespan and reproduction through mitochondrial disruption in C.elegans[J]. Toxicology,2021,447:152632. doi: 10.1016/j.tox.2020.152632
    [19]
    CHANG M, YANG J, GUO X, et al. Medium/long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway[J]. Food Bioscience,2021,39:100815. doi: 10.1016/j.fbio.2020.100815
    [20]
    温永柱, 周婀, 陈家伯. LUMiSizer与近红外指纹技术联用分析解决果汁类产品中油圈上浮问题[J]. 饮料工业,2018,21(2):8−11. [WEN Y Z, ZHOU Y, CHEN J B. Application of LUMiSize and near infrared fingerprint technology to solve the problem of oil ring floating in fruit juice products[J]. Beverage Industry,2018,21(2):8−11. doi: 10.3969/j.issn.1007-7871.2018.02.004
    [21]
    周森, 何志勇, 曾茂茂, 等. 可溶性大豆多糖对于配制型酸性乳饮料稳定效应影响因素研究[J]. 食品科技,2019,44(7):308−313. [ZHOU S, HE Z Y, ZENG M M, et al. Study on influencing factors of stability effect of soluble soybean polysaccharides on formulated acidic milk beverage[J]. Food Science and Technology,2019,44(7):308−313.
    [22]
    许明向, 冯玉红, 许丹虹, 等. 浓缩红枣汁中酶活残留对果汁乳饮料稳定体系影响的研究[J]. 饮料工业,2019,22(2):41−46. [XU M X, FENG Y H, XU D H, et al. Study on the effect of enzyme residues in concentrated jujube juice on the stability of juice milk beverage[J]. Beverage Industry,2019,22(2):41−46. doi: 10.3969/j.issn.1007-7871.2019.02.010
    [23]
    杨佳佳, 李婉蓉, 彭剑青, 等. 香茅醇亚微乳的处方工艺优化研究[J]. 中国药房,2020,31(14):1704−1710. [YANG J J, LI W R, PENG J Q, et al. Optimization of formulation process of citronellol submicron emulsion[J]. Chinese Pharmacy,2020,31(14):1704−1710. doi: 10.6039/j.issn.1001-0408.2020.14.08
    [24]
    岳金方, 朱立, 贾爽, 等. 水蒸气法提取黑松松针挥发油及组分分析[J]. 化工技术与开发,2018,47(11):37−40. [YUE J F, ZHU L, JIA S, et al. Extraction and component analysis of volatile oil from Pinus thunbergii needles by steam method[J]. Chemical Technology and Development,2018,47(11):37−40. doi: 10.3969/j.issn.1671-9905.2018.11.012
    [25]
    耿欣, 高志鹏, 张凯奇, 等. 茶树叶精油成分和功能研究进展[J]. 食品科学,2018,39(21):299−307. [GENG X, GAO Z P, ZHANG K Q, et al. Research progress on composition and function of essential oil from tea leaves[J]. Food Science,2018,39(21):299−307. doi: 10.7506/spkx1002-6630-201821045
    [26]
    陈晓晶, 黄文佳, 杜丽清. 柠檬果皮精油的成分分析及其抗氧化活性研究[J]. 广东化工,2021,48(8):89−92,74. [CHEN X J, HUANG W J, DU L Q. Composition analysis and antioxidant activity of essential oil from lemon peel[J]. Guangdong Chemical Industry,2021,48(8):89−92,74. doi: 10.3969/j.issn.1007-1865.2021.08.033
    [27]
    HUA W, XIANG D G, GAO C Z, et al. In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit[J]. Food Chemistry,2008,106(3):888−895. doi: 10.1016/j.foodchem.2007.05.068
    [28]
    钱深思, 刘美怡, 容蓉, 等. 细辛挥发油的化学成分及其药理和毒理现代研究进展[J]. 中国药物警戒,2021,18(4):388−395. [QIAN S L, LIU M Y, RONG R, et al. Chemical constituents, pharmacology and toxicology of essential oil from Asarum[J]. Chinese Pharmacovigilance,2021,18(4):388−395.
    [29]
    刘欢, 张德权, 王振宇, 等. 北京烤鸭腿皮与腿肉关键挥发性风味物质解析[J]. 中国食品学报,2021,21(2):308−318. [LIU H, ZHANG D Q, WANG Z Y, et al. Analysis of key volatile flavor compounds in leg skin and leg meat of Beijing roast duck[J]. Chinese Journal of Food Science,2021,21(2):308−318.
    [30]
    何金明, 扶美琴, 邹心茹, 等. 不同蒸馏时段迷迭香精油和纯露挥发性成分及抗氧化能力研究[J]. 中国调味品,2020,45(10):54−58. [HE J M, FU M Q, ZOU X R, et al. Study on volatile components and antioxidant capacity of rosemary essential oil and pure dew at different distillation periods[J]. China Condiments,2020,45(10):54−58. doi: 10.3969/j.issn.1000-9973.2020.10.011
    [31]
    JAHDALY B A, RADADI N S, et al. Selenium nanoparticles synthesized using an eco-friendly method: dye decolorization from aqueous solutions, cell viability, antioxidant, and antibacterial effectiveness[J]. Journal of Materials Research and Technology,2021,11:85−97. doi: 10.1016/j.jmrt.2020.12.098
    [32]
    梁卉, 刘绍华, 欧阳坚, 等. 5种芳香中药纯露体外抗氧化活性及抑菌活性分析[J]. 香精香料化妆品,2018,3(3):58−60,78. [LIANG H, LIU S H, OU Y J, et al. In vitro antioxidant activity and antibacterial activity of 5 kinds of aromatic Chinese medicine hydrosols[J]. Flavor and Fragrance Cosmetics,2018,3(3):58−60,78.
    [33]
    WAN X, LI X, LIU D, et al. Physicochemical characterization and antioxidant effects of green microalga Chlorella pyrenoidosa polysaccharide by regulation of microRNAs and gut microbiota in Caenorhabditis elegans[J]. International Journal of Biological Macromolecules,2021,168:152−162. doi: 10.1016/j.ijbiomac.2020.12.010
    [34]
    LIU Y, ZHI D, WANG X, et al. Kushui Rose (R. Setate x R. Rugosa) decoction exerts antitumor effects in C. elegans by downregulating Ras/MAPK pathway and resisting oxidative stress[J]. International Journal of Molecular Medicine,2018,42(3):1411−1417.
    [35]
    SWAPNIL P, SUDEEP T, ANIL K, et al. Antioxidant and anti-aging potential of Juniper berry (Juniperus communis L.) essential oil in Caenorhabditis elegans model system[J]. Industrial Crops and Products,2018,120:113−122. doi: 10.1016/j.indcrop.2018.04.066
    [36]
    DONG L L, XIAO F Z, LE L, et al. Carnitine promotes recovery from oxidative stress and extends lifespan in C. elegans[J]. Aging,2020,12:813−830.
    [37]
    LU M R, LAI C K, LIAO B Y, et al. Comparative transcriptomics across nematode life cycles reveal gene expression conservation and correlated evolution in adjacent developmental stages[J]. Genome Biology and Evolution,2020,12(7):1019−1030. doi: 10.1093/gbe/evaa110
    • Related Articles
  • Supplements (0)

  • Cited by

    Periodical cited type(6)

    1. 李元跃，柏皓，陈融斌，陈政强，肖震，潘煌杰，李相威，陈凤淋，王秋荣. 福建东山湾人工养殖池红树林浮岛养殖拟穴青蟹(Scylla paramamosain)的生长及肌肉营养成分分析. 海洋与湖沼. 2023(06): 1716-1727 .
    2. 平泽禹，郑尧，郭全友，杨柳，李保国. 不同规格的南极磷虾营养品质差异研究. 食品与发酵科技. 2022(03): 82-91 .
    3. 石钢鹏，高天麒，阙凤，汪超，乔宇，石柳，吴文锦，于巍，丁安子，李新，廖李，熊光权，汪兰. 不同捕捞月份和规格克氏原螯虾品质比较. 食品工业科技. 2022(19): 53-60 . 本站查看
    4. 李倩，全天秀，李祖明，白志辉. 狐尾藻营养活性成分的研究. 食品工业科技. 2019(11): 318-322 . 本站查看
    5. 文艺晓，彭吉星，郭莹莹，王婧媛，左红和，王联珠. HPLC-ELSD检测南极磷虾油中磷脂含量. 南方农业学报. 2019(10): 2293-2299 .
    6. 彭静文，张艳霞，从娇娇，王锡昌. 不同囤养阶段雌性中华绒螯蟹体肉脂含量和脂肪酸组成的比较. 现代食品科技. 2018(12): 96-103 .

    Other cited types(3)

Catalog

    Get Citation
    PDF
    XML

    Article Metrics

    Article views (262) PDF downloads (41) Cited by(9)
    Address：No. 70, Shazikou Road, Yongding gate, BeijingPostcode：100101
    Tel：010-87244116 87244117Fax :010-87287944
    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return