Citation: | NIGARY Yadikar, DENG Shuping, BAI Yu , et al. Optimize the Ultrasonic-assisted Extraction Process for Total Triterpenoids from Lavandula angustifolia and Its Antioxidant Activity in Vitro[J]. Science and Technology of Food Industry, 2022, 43(3): 172−179. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050185. |
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