Citation: | LI Shuang, ZHAO Hong, WANG Yuliang, et al. Antioxidant and Anti-bacteria Effects of Acetylated Taraxacum mongolicum Polysaccharide[J]. Science and Technology of Food Industry, 2022, 43(3): 18−25. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040033. |
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