Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Accumulation of Steroidal Glycoalkaloids in Organs of Different Potato Varieties
LI Yu-zhu, GUO Hua-chun, WANG Qiong
2020, 41(22):1-7,13. DOI: 10.13386/j.issn1002-0306.2019120248
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Effect of Chickpea Protein Isolate on the Gel Quality of Yellow River Carp (Cyprinus carpio) Fish Balls
LIU Xiao, WANG Ying-juan, ZHAO Dian-bo, ZHAO Wei-dong, LI Jun-guang, DONG Xiu-ping, BAI Yan-hong
2020, 41(22):8-13. DOI: 10.13386/j.issn1002-0306.2020050154
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Preparation of Pickering Emulsion with Ferulic Acid Quinoa Starch Ester and Its Antioxidant Properties
XIAO Zhi-gang, ZHANG Yi-rui, TAO Li-wei, WANG Yan-wen, LI Xiang, XU Cai-hong, ZHANG Quan-feng, YANG Qing-yu
2020, 41(22):14-19,26. DOI: 10.13386/j.issn1002-0306.2020030293
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Effects of Hydrocolloids on the Properties of Bovine Skin Collagen Casing Films
XU Fei-fei, XU Jian, CHEN Chi, LIU Fei, ZHONG Fang, CHEN Mao-shen, LI Yue
2020, 41(22):20-26. DOI: 10.13386/j.issn1002-0306.2020010181
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Preparation of Camellia Oil Nanoemulsion by Soy Protein Isolate-Tea Saponin Compound Emulsifier and Properties of Nanoemulsion
SUN Ya-xin, ZHENG Xiao-yan, ZHENG Li-li, YANG Yang, XIAO Dao, AI Bin-ling, ZHANG Wei-min, SHENG Zhan-wu
2020, 41(22):27-34,42. DOI: 10.13386/j.issn1002-0306.2020020138
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Effects of Different Clarification Processes on Qualities in Lemon Juice and Establishment of Prediction Model on Degradation of Limonin during the Storage
JIANG Yong-bo, WANG Kai-tuo, DAI Ling-jun, QIU Ling-lan, ZHANG Bang-kui, LI Chun-hong, LEI Chang-yi, GONG Yue, PI Yu-lin
2020, 41(22):35-42. DOI: 10.13386/j.issn1002-0306.2020020249
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Effects of Fermentation on Volatile Compounds, Organic Sulfur Compounds and Antioxidant Activity of Allium macrostemon Bunge
PENG Ying, HUANG Qing, LI Ke
2020, 41(22):43-49,56. DOI: 10.13386/j.issn1002-0306.2020020077
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Effects of Combined Enzymes on Flavoring Substances of Compound Osteolysin Hydrolysate
LI Xiao-rui, WANG Zi, LIU Gui-shan, ZHAO Jun-zhe, YU Jiang-yong, ZHANG Xiao-juan, FAN Nai-yun
2020, 41(22):50-56. DOI: 10.13386/j.issn1002-0306.2020030089
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Gradual Enzymatic Hydrolysis of Macro-components of Wheat Grains
MIAO Chun-lei, ZHU Xin-gui
2020, 41(22):57-61,69. DOI: 10.13386/j.issn1002-0306.2020020247
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Effects of Alkaline Protease and Transglutaminase on Flavor Characteristics of Gluten-free Grain Steamed Buns during Fermentation
LI Dong-hong, JIA Xian-yong, YANG Jin-jie, DU Jia-yang, WU Hao-tong, ZHU Li-jie, ZHOU Da-yu, YANG Li-na, MA Tao
2020, 41(22):62-69. DOI: 10.13386/j.issn1002-0306.2020030116
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Preparation and Immunoregulatory Function of Compound Antler Ganoderma lucidum Tea
XU Yi-min, LIANG Zhi-hao, ZHANG Gui-qing, LIU Bin, LV Xu-cong, LUO Hai-ling, LIN Zhan-xi
2020, 41(22):70-76,85. DOI: 10.13386/j.issn1002-0306.2020010254
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Effects of the Mixture Starches from Different Sweet Potato Varieties on the Physicochemical Characteristics and Quality Properties of Starch Noodles
SUN Zhen-xi, MU Tai-hua, MA Meng-mei, FENG Ya-yun
2020, 41(22):77-85. DOI: 10.13386/j.issn1002-0306.2020020285
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Optimization of Ultrasonic Extraction of Key Enzymes for Trans-dihydrocarvone Transformation in Klebsiella sp. O852
LI Zhi, ZHANG Ying-ying, ZHANG Lu-lu, LI Xiao, FAN Gang, PENG Zhi-qian, REN Jing-nan, PAN Si-yi
2020, 41(22):86-92. DOI: 10.13386/j.issn1002-0306.2020030411
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Optimization of Exoglycosidase Medium Produced by Aspergillus niger 3.316 and Its Enzymology Properties
ZHANG Hai-juan, LI Jun, ZHU Feng-mei
2020, 41(22):93-100. DOI: 10.13386/j.issn1002-0306.2020010250
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Effects of Different Compositions of Raw Materials on Fungal Flora Composition and Rheological Properties of Sticky Bean Bun Sourdough
HAN Yu-xi, LU Lin, GUO Ling
2020, 41(22):101-108,119. DOI: 10.13386/j.issn1002-0306.2020030250
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Research on the Function of Mixed Fermented Juice by Saccharomyces cerevisiae KD
CEN Min-lian, CHEN Zhen, Prabhathara de Zoysa, Savindi Kaushalya Edirisinghe, HUANG Jun, ZHU Rui-yu
2020, 41(22):109-113,119. DOI: 10.13386/j.issn1002-0306.2020020264
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Identification of Pestalotiopsis cocculi and Its Secondary Metabolite Analysis
LONG Ao-ya, YAN Shu-zhen, CHEN Shuang-lin
2020, 41(22):114-119. DOI: 10.13386/j.issn1002-0306.2020030106
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Expression and Fermentation Condition Optimization of Xylanase xynZF-318 in Bacillus subtilis WB600
TIAN Yan-jie, SONG Zhao-xiang, MA Zhen-wu, WANG Zhao-yang, XU Jia, ZHOU Chen-yan
2020, 41(22):120-125,133. DOI: 10.13386/j.issn1002-0306.2020010071
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Antitumor Activity and Mechanism of Exopolysaccharide from Dunaliella salina
ZHONG Run, WU Si-wei, HE Xiu-miao, LONG Han, XUAN Jin-cai, LIU Hong-quan
2020, 41(22):126-133. DOI: 10.13386/j.issn1002-0306.2020030302
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Extraction, Purification and in Vitro Antitumor Screening of Polysaccharides from Chestnut Kernel
HE Jun-ping, LI Xiao-jing, MENG Di, SONG Lei-xiao, YANG Yue-dong, NIU Kui
2020, 41(22):134-141,149. DOI: 10.13386/j.issn1002-0306.2020020113
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Optimization Extraction Process of Polysaccharide from the Pericarp Residues of Euryale ferox and Its Antioxidant Activity in Vitro
LIU Yang, ZHANG Cuan, HE Xiao-ning, CHEN Zhi-hong, HE Xiao-wei, ZHAO Wei-ping, ZHU Guo-mei, ZHA Ming-fang
2020, 41(22):142-149. DOI: 10.13386/j.issn1002-0306.2020020291
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Extraction Optimization of Active Ingredients in Huangshan Gongju and Analysis of HPLC-MS
LIU De-ming, ZHU Shi-min, YANG Hao-kun, ZHOU Jun, DONG Xin-rong
2020, 41(22):150-156,164. DOI: 10.13386/j.issn1002-0306.2020010046
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Preparation and Sustained Release Behavior of Cinnamon Essential Oil/ Sodium Alginate/Bentonite Composite Gel Microspheres
HOU Cong-ying, ZHANG Shi-yun, SUN Jian-an, WANG Hui
2020, 41(22):157-164. DOI: 10.13386/j.issn1002-0306.2020010053
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Optimization of Ultrasonic-Microwave Combined Extraction Process and Antioxidant Activity of Polysaccharides from Chroogomphus rutilus
YUE Zheng-rong, ZHAO Bo, ZHANG Guo-cai, LV Ming-shuai, ZHANG Fang-ming
2020, 41(22):165-171. DOI: 10.13386/j.issn1002-0306.2020020086
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Optimization of Jiang-zhou Sauerkraut Compound Beef Sauce Formula Based on Fuzzy Mathematics Comprehensive Evaluation
CHEN Yong, NONG Wan-ting, TAN Yi-qiu, MO Guo-huan, LI Fang-fang, ZHENG Xin
2020, 41(22):172-177,184. DOI: 10.13386/j.issn1002-0306.2020020067
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Optimization of Protein Extraction Process from Deer Sinew by Response Surface Methodology and Its Activity of Anti-rheumatoid Arthritis in Vitro
ZHI Hui, LAN Meng, LI Jing-feng, ZHANG Ye, YANG Xiao-qian, ZHANG Hui, LI Chun-nan
2020, 41(22):178-184. DOI: 10.13386/j.issn1002-0306.2020120026
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Optimization of Ultrasonic-assisted Cleaning of Seedless Green Raisins by Response Surface
LIAN Wei-jia, LIU Ya, CHEN Ya, HAN Chen, WU Jiu-yun, XU Gui-xiang, LEI Jing
2020, 41(22):185-192. DOI: 10.13386/j.issn1002-0306.2020010192
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Optimization of Ultrasonic and Enzymatic-assisted Extraction of Polysaccharides from Eucommia ulmoides Oliver Leaves by Response Surface Method
CHEN Xue-hua, YANG Wan-gen
2020, 41(22):193-198,220. DOI: 10.13386/j.issn1002-0306.2020020298
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Extraction and Antibacterial Activity of Berberine from the Fruit of Berberis thunbergii var atropurpurea
TAN Ting, ZHU Bin, YANG Qian, WU Juan-juan, SHI Juan
2020, 41(22):199-203,226. DOI: 10.13386/j.issn1002-0306.2019120242
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Optimization of Extraction Technology of Proanthocyanidins from Green Tea of Fenggang
LU Li-ping, ZHANG Li, LI You, JIN Wei-jia, DING Gong-tao, GAO Dan-dan, CHEN Shi-en
2020, 41(22):204-209,231. DOI: 10.13386/j.issn1002-0306.2020070075
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Development of a High-pressure Water Descaling Equipment and Its Effect on the Organizational Structure of Tilapia Meat
MI Xin-yu, WU Wen-jin, YI Jing-gang, ZHENG Xiao-wei, WANG Jin-lin, XU Peng, BAI Fan, ZHAO Yuan-hui
2020, 41(22):210-213,239. DOI: 10.13386/j.issn1002-0306.2020010038
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Simultaneous Determination of 10 Diuretics and Laxatives Illegally Added in Slimming Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LI Zhuo, CHEN Yu-long, SUN Xiao, RAO Ya-kun, DONG Man-man, WANG Bei-bei, JIA Han-bing, WANG Tao, LIANG Hong-yue, ZHANG Ya-feng
2020, 41(22):214-220. DOI: 10.13386/j.issn1002-0306.2020010024
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Difference Analysis of Anthocyanin Components from Xuzishu No.6 in Different Origins
MU Jing-jing, ZHU Cheng-lei, XU Jing-wen, HAN Wei-lu, CHEN Cai-fa, ZHENG Yuan-lin, CHEN Ping
2020, 41(22):221-226. DOI: 10.13386/j.issn1002-0306.2020010054
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The Origin of Eggs Based on Near Infrared Spectroscopy
WU Peng, SONG Hai-yan, YANG Wei, ZHANG Zhi-yong, HAN Xiao-ping
2020, 41(22):227-231. DOI: 10.13386/j.issn1002-0306.2020020107
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Analysis of Main Chemical Components and Evaluation of Antioxidant Activity of Sargassum horneri
ZHENG Li-jie, MIAO Xiao-dong, HAN Wei, CHEN Lu, JIN Jia-ying, LIU Rui, WANG Xin-zhi, WU Hao
2020, 41(22):232-239. DOI: 10.13386/j.issn1002-0306.2020020121
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Comparison of Texture Determination Method and Correlation Analysis with Sensory Evaluation of 5 Kinds of Apple
DU Xin-mei, ZHAO Qian-cheng, LV Ke, LIU Jing-yi, CHENG Shao-feng, MA Yong-sheng
2020, 41(22):240-246. DOI: 10.13386/j.issn1002-0306.2019090243
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Detection of Salbutamol by SPR Immunosensor Based on DMSA Self-assembled Monolayers
LI Wen-jie, WANG Chen-chen, YAN Meng-meng, LI Hui-dong, DING Rui-yan, FANG Li-ping, WANG Lan-zhi, HOU Yun-hua, YANG Qin-zheng, CHEN Zi-lei
2020, 41(22):247-252. DOI: 10.13386/j.issn1002-0306.2020020112
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Construction of a Novel Hydrogen Peroxide Sensor and Its Application in Milk
XU Jun-jun, WU Tian-tian, XI Hui-ting, YE Cui-zhu, DENG Dan-wen, HUANG Gan-hui
2020, 41(22):253-259. DOI: 10.13386/j.issn1002-0306.2020020082
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Simultaneous Determination of 13 Organic Acids during the Fermentation of Luocheng Vitis quinnquangularis Rehd by Kombucha Consortium
HAO Jun-guang, CHEN Wan-ling, YANG Li, CHEN Shuang-mei, LIANG Zhen-rong, YIN Shu, QI Cen
2020, 41(22):260-266. DOI: 10.13386/j.issn1002-0306.2020020252
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Changes of Monosaccharide Components in Microwave Extraction of Artemisia sphaerocephala Polysaccharides Based on Principal Component Analysis
GUO Shu-juan, ZHU Sheng-yong, JIA Yue, LI Min, WANG Lu-lu, LI Li, WANG Jun-long, ZHAO Xiao
2020, 41(22):267-274. DOI: 10.13386/j.issn1002-0306.2020020089
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Characterizing the Quality Changes of Fresh Tremella during Storage Based on a New Diffused Time-Temperature Indicator
KANG Jun-han, XU Yi, YANG Heng-yu
2020, 41(22):275-280. DOI: 10.13386/j.issn1002-0306.2020030101
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Effect of Slightly Acidic Electrolyzed Water Treatment on Storage Quality of Fresh Wild Fungus
ZHAN Yuan, GAO Qing, YANG Zhen, YE Zhang-ying, HE Jin-song
2020, 41(22):281-289. DOI: 10.13386/j.issn1002-0306.2020030077
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Changes of Biogenic Amines and Physicochemical Characteristics during the Storage of White Sufu with Open-lid
MA Yan-li, XI Xiao-li, LI Da-wei, LIANG Jing-jing, DING Yu-feng, LI Su-ping, WANG Jie, SUN Jian-feng
2020, 41(22):289-293. DOI: 10.13386/j.issn1002-0306.2020050233
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Anti-hyperuricemic and Nephroprotective Effects of Barley Leaf Powder in Hyperuricemic Mice
WU Ting, ZHAO Ze-an, CHEN Yan-yu, LI Yong-mei, XU He-di, GAO Shang, PANG Jian-xin
2020, 41(22):294-298,304. DOI: 10.13386/j.issn1002-0306.2020020085
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Apoptotic Effects of Galangin on the Hepatoma Carcinoma Cells HepG-2
LIU Zheng, WANG Hui
2020, 41(22):299-304. DOI: 10.13386/j.issn1002-0306.2020020074
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Protective Effect of Different Polar Parts of Amygdalus mongolica on Pulmonary Fibrosis Rat Models Induced by Bleomycin
QUAN Bo-wen, WU Tong, LIU Qing, GAO Chen, ZHOU Hong-bing, BAI Ying-chun, SHI Song-li
2020, 41(22):305-309. DOI: 10.13386/j.issn1002-0306.2020050143
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Effect of β-Eleostearic Acid on the Apoptosis of Human Choriocarcinoma JEG-3 Cells
ZHAO Wan-ru, XIE Yu-ping, WANG Ji-hui, WANG Han
2020, 41(22):310-315. DOI: 10.13386/j.issn1002-0306.2020010025
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Protective Effect and Mechanism of Dietary N-3 Polyunsaturated Fatty Acid Supplement on Collagen in Aging Skin of Rats
XUE Huan, WANG Pei-ru, XU Yu-ting, HAN Jia-tong, ZHAGN Guo-long, WANG Xiu-li
2020, 41(22):316-321,334. DOI: 10.13386/j.issn1002-0306.2020050335
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Antiobesity Function of the Chitosan Compounds on Fatty Rats Established by High Fat Diet
ZHAO Dan-ping, HOU Yan, YUE Na, LIU Jin-lian, GAO Mei-wen, ZHANG Jian-jun, GU Hong-shun
2020, 41(22):322-325,341. DOI: 10.13386/j.issn1002-0306.2020010051
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Advances in the Analysis of Nitroimidazoles Residues in Food by Chromatography-Mass Spectrometry
ZHU Shan-shan, WU Peng, XU Shuang-shuang, JI Wen-hua, ZHU Wen-qing, ZHENG Zhen-jia
2020, 41(22):326-334. DOI: 10.13386/j.issn1002-0306.2020020099
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Research on Inhibition and the Mechanism of Allicin at the Development of Diabetes
MAI Yu-hua, BAO Juan, QIU Xue-mei, LI Ling-wei, WANG Jing-jie
2020, 41(22):335-341. DOI: 10.13386/j.issn1002-0306.2020040001
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Numerical Simulation of Heat and Mass Transfer by Hot Air Drying of Agricultural Products
LIU Ge-han, WANG Peng, WU Xiao-hua, SHAN Qiang, FAN Peng-zuo
2020, 41(22):342-350,357. DOI: 10.13386/j.issn1002-0306.2020010245
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Research Progress on Quantitative Analysis of Multi-components by Single Marker for Food
XIONG Jing, GONG Yi-xin-yue, WANG Run-yue, LIANG Jian, XIE Jing
2020, 41(22):351-357. DOI: 10.13386/j.issn1002-0306.2020020091
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Review on the Functional Properties of Mixed Soy-Animal Protein System
WANG Xu-feng, WANG Yu-qi, LUO Kai-yun
2020, 41(22):358-363,370. DOI: 10.13386/j.issn1002-0306.2020030277
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Functionality of Bioactive Peptides Derived from Ovotransferrin
MA Bin, ZHANG Qi, FU Xing, JIN Yong-guo
2020, 41(22):364-370. DOI: 10.13386/j.issn1002-0306.2020020128
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