Citation: | YU Yangling, MA Shu, SHI Wenqing, et al. Research Progress of Radio Frequency and Microwave Technology in Food and Agricultural Products Sterilization[J]. Science and Technology of Food Industry, 2021, 42(21): 473−481. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110088. |
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