Citation: | LU Tong, WANG Peng, LI Zhen, et al. Research on the Effect of Different Electrode Structures on the Response Effect of Chilled Chicken Breast Impedance[J]. Science and Technology of Food Industry, 2021, 42(21): 100−110. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040010. |
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