Citation: | SHI Xiaocui, CAO Donghua, LI Jia, et al. Chemical Composition, Antioxidant and Anti-inflammatory Activities of Essential Oils of Three Cymbopogon Plants[J]. Science and Technology of Food Industry, 2021, 42(21): 83−90. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030051. |
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