Citation: | QIAO Huitian, HUANG Xiaoxiao, TI Yongrui, et al. Fermentation Process Optimization and Component Analysis of Nectar Wine[J]. Science and Technology of Food Industry, 2021, 42(21): 25−32. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010001. |
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