Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Application of Time-Temperature Indicator in Food Shelf Life Prediction
LIU Dongqing, CHEN Pu, ZANG Peng, DU Bingjian, XU Nan, XIANG Hong
2021, 42(22):1-10. DOI: 10.13386/j.issn1002-0306.2021030164
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Polyphenolic Compounds Analysis in Fruits of ‘Niurouhong’ Tangerine by UPLC-MS/MS
LI Wenyun, HAN Xiumei, BAI Ziqin, LUO Yi, WANG Xiaoke, LIN Qian, LI Jinqiang, MA Yuhua
2021, 42(22):11-17. DOI: 10.13386/j.issn1002-0306.2021030355
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Action Mechanism of Inonotus obliquus in the Treatment of Diabetes and the Material Basis of Pharmacodynamics Based on Network Pharmacology
WU Jianping, LI Wenlan, QU Zhongyuan, SUN Xiangming, SONG Hui, HU Yang, XIN Keying, NIE Chengdong
2021, 42(22):18-29. DOI: 10.13386/j.issn1002-0306.2021040268
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Effect of Soft White Sugar and Soy Sauce Addition on the Formation of Advanced Glycation End Products in Fried Sturgeon Patties
LIU Qinyi, ZHANG Qi, AN Jing, DONG Shiyuan
2021, 42(22):30-36. DOI: 10.13386/j.issn1002-0306.2021020030
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Effect of Energy Metabolism Regulated by AMPK Activation on Meat Color Stability of Postslaughter Yak Meat
CHEN Lianhong, WANG Linlin, GAO Daiwei
2021, 42(22):37-46. DOI: 10.13386/j.issn1002-0306.2021020037
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ACE Inhibitory Rate, Bitterness and Stability of Microencapsulated Extracts of Ginger, Chinese Wolfberry and Gardenia jasminoides
ZHU Qipeng, LI Xiaodong, LIU Lu, LU Xinyu, ZHOU Xingyu, TANG Yaqian, GAO Tonghan
2021, 42(22):47-54. DOI: 10.13386/j.issn1002-0306.2021020040
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Effects of Wall Materials on the Structure and Antioxidant Activities of the Bamboo Leaves Flavonoids Microcapsules
HUANG Shan, LIU Jia, LI Guihua, LIU Yongxiang, HUANG Biying, LI Jun
2021, 42(22):55-61. DOI: 10.13386/j.issn1002-0306.2021020043
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Comparison of Lipids in Four Kinds of Milk Powder of Cow and Goat
LAI Min, WU Tong, XIE Kui, LI Jing, LIU Xiaoru, DENG Zeyuan
2021, 42(22):62-71. DOI: 10.13386/j.issn1002-0306.2021020193
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Effect of Adding Northeast Chinese Sauerkraut on Quality Characteristics of Emulsified Sausage
ZHU Ziyu, CHEN Hongsheng, YU Longhao
2021, 42(22):72-78. DOI: 10.13386/j.issn1002-0306.2021020206
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Effect of Methylcellulose on Rheological Properties of Batter and Oil Permeation of Fried Pork Slices
DAI Yipeng, ZHANG Haifeng, LING Xiaodong, LI Mengqian, CAO Hui
2021, 42(22):79-85. DOI: 10.13386/j.issn1002-0306.2021030097
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Effects of Xylanase on the Rheology and Foam Characteristics of Whole Wheat Fermented Dough Liquor
YUE Ying, TONG Litao, WANG Lili, WANG Fengzhong, LIU Liya
2021, 42(22):86-92. DOI: 10.13386/j.issn1002-0306.2021030291
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Screening and Mechanism of Inhibiting α-Glucosidase Activity Fraction from Sparassis crispa
WU Yong, WANG Zeyu, ZHOU Na, ZHAO Fu, ZHAO Jiashan, LI Yunye, WANG Xin, LI Jinjie
2021, 42(22):93-98. DOI: 10.13386/j.issn1002-0306.2021030320
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Effect of Glucono-δ-lactone Acidification Treatment on the Gel Properties of Unrinsed Sturgeon Surimi
XIANG Chenxi, XU Xinxing, LIU Kang, LI Yujin, GAO Ruichang, BAI Fan, WANG Jinlin, ZHAO Yuanhui
2021, 42(22):99-104. DOI: 10.13386/j.issn1002-0306.2021030325
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Screening of Selenium-tolerant Bacillus and Exploration of Its Selenite Reduction Mechanism
YANG Rui, YU Yonghe, CHENG Shuiyuan, WANG Zhangqian
2021, 42(22):105-111. DOI: 10.13386/j.issn1002-0306.2021020149
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Study on ACE Inhibitory Activity and Metabolomics of Lactobacillus helveticus H11 Fermented Milk Beverage
WANG Haoqian, LI Bohai, ZHAO Jingna, LIU Wenjun, CHEN Yongfu, SUN Tiansong
2021, 42(22):112-117. DOI: 10.13386/j.issn1002-0306.2021030290
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Analysis and Traceability Analysis of Food-borne Pathogenic Bacteria in the Production Environment of Fushun Spicy Sauce
YUAN Xianling, ZHANG Zhouyou, YUAN Yumei, WANG Junding, LEI Ming
2021, 42(22):118-124. DOI: 10.13386/j.issn1002-0306.2021030336
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Control of Gray Mold in Postharvest Grapes with Pseudomonas fluorescens ZX
WEI Xue, JIANG Mengyao, ZHONG Tao, ZHANG Man, WANG Zhirong, ZSOLT Zalan, FERENC Hegyi, KRISZTINA Takacs, DU Muying
2021, 42(22):125-132. DOI: 10.13386/j.issn1002-0306.2021040041
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Isolation, Identification and Drug Susceptibility Test of Enterococcus faecalis from Tibetan Sheep of Euler Type
CHEN Xiaohui, XU Shuqin, MA Xiangzhao, HE Xi, HE Xiaolong, YE Guisheng
2021, 42(22):133-139. DOI: 10.13386/j.issn1002-0306.2021050037
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Study on the Removal Effect of Salmonella typhimurium Biofilm
ZHENG Liping, LU Zhaoxin, KONG Liangyu, HU Antuo, MENG Fanqiang, BIE Xiaomei
2021, 42(22):140-152. DOI: 10.13386/j.issn1002-0306.2021050085
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Optimization of Extraction Process of Hericium erinaceus Triterpenes and Its Antioxidant Activity
LI Yingdi, CAO Yan, XIA Qile, YANG Kai, MAO Rongliang
2021, 42(22):153-159. DOI: 10.13386/j.issn1002-0306.2020040354
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Optimization of Ultrasound-assisted Extraction and Structural Characteristics Analysis of Collagen from Chinese Giant Salamander(Andrias davidianus) Skin
LI Gen, REN Guoyan, LI Qian, ZHOU Ming, ZHANG Yixin, XIAO Feng
2021, 42(22):160-168. DOI: 10.13386/j.issn1002-0306.2021020154
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Optimization of Low-sodium Compound Salt Formula for Fermented Sausages by Response Surface Methodology
WANG Ningning, FENG Meiqin, SUN Jian
2021, 42(22):169-177. DOI: 10.13386/j.issn1002-0306.2021020239
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Preparation, Characterization and in Vitro Release of Agar/Maltodextrin Sustained-release Capsules
SONG Zuohui, HOU Hanxue, WANG Wentao, ZHANG Jinli
2021, 42(22):178-184. DOI: 10.13386/j.issn1002-0306.2021020240
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Optimization of Enzymatic Hydrolysis-Fermentation Process for Preparing Fish Juice
XU Liubei, MA Jiawen, CAI Jinxiu, YANG Hua, QI Xiangyang, CAO Shaoqian
2021, 42(22):185-192. DOI: 10.13386/j.issn1002-0306.2021030160
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Adsorption Mechanism and Process Optimization of Inonotus obliquus Polysaccharide Pigment by Macroporous Resin
XIN Chuanxin, YANG Jintao, DAI Xiaojing, SU Ling, WANG Qi
2021, 42(22):193-201. DOI: 10.13386/j.issn1002-0306.2021030304
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Process Optimization of the Preparation of Hypoglycemic Peptides by Enzymatic Hydrolysis from Pinctada martensii Flesh and Peptides Analysis
LI Jiayun, WANG Xinzhi, WEI Yuanqing, BIAN Huimin, LIU Rui, WU Hao
2021, 42(22):202-211. DOI: 10.13386/j.issn1002-0306.2021030326
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Composition of Ribes stenocarpum Maxim Seed Oil and the Optimization of Crude Oil Refining Process
CAI Tingxiu, YE Ying, QIAO Yangbo, LIU Zhe, WANG Jinying
2021, 42(22):212-222. DOI: 10.13386/j.issn1002-0306.2021040106
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Preparation of Ganoderma lucidum Oligosaccharides by Enzyme Combined with Ultrasonic Technology and Its Proliferation Effect on Lactobacillus
ZHAO Qin, CAI Ming, XU Jing, LI Zhenhao, TIAN Baoming, YANG Kai, SUN Peilong
2021, 42(22):223-229. DOI: 10.13386/j.issn1002-0306.2021050106
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Optimization of the Preparation of Collagen Antioxidant Peptides from Phascolosoma esculenta by Compound Enzymatic Hydrolysis by Response Surface Methodology
PENG Yixin, LU Xuli, DAI Yaping, CAO Yupo, LI Jihua, GONG Xiao, PANG Jie
2021, 42(22):230-239. DOI: 10.13386/j.issn1002-0306.2021070183
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Development of Health-care Porridge for Regulating Blood Lipids
LIU Xiaojie, SHU Zhicheng, ZHAO Zhihong, ZUO Di
2021, 42(22):240-245. DOI: 10.13386/j.issn1002-0306.2021070321
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Far-infrared Assisted Heat Pump Drying of Edible Roses Petals and the Product Quality Analysis
QING Shuting, YANG Feng, ZHANG Hailun, LI Yulong, XU Jun, YUE Jin
2021, 42(22):246-253. DOI: 10.13386/j.issn1002-0306.2021020038
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Enhanced Detection of Uric Acid through Fe3O4@Au Based Highly Sensitive Electrochemical Biosensor
GUAN Huanan, WU Qiaoyan, PENG Bo, XUE Yue, GONG Dezhuang, LIU Xiaofei, ZHANG Na
2021, 42(22):254-260. DOI: 10.13386/j.issn1002-0306.2021010130
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Simultaneous Determination of Five Cannabinoids in Hempseed Oil by HPLC
SUN Dongmei, LAN Tao, YUN Zhenyu, YU Congcong, CHU Qiao, ZHANG Weibing
2021, 42(22):261-267. DOI: 10.13386/j.issn1002-0306.2021020160
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Analysis of Volatile Flavor Compounds in Novel Industrial Produced Low-temperature Pickled Mustard Roots
ZHANG Yulin, CHEN Hongfan, ZHAO Zhiping, KANG Xinyue, NIE Xin, BAI Ting, WANG Wei, ZHANG Jiamin, LUO Huailiang
2021, 42(22):268-275. DOI: 10.13386/j.issn1002-0306.2021020184
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Effects of New Piling Technology on Quality and Aroma of Mengding Yellow Bud
ZHANG Ting, LIU Xiao, WANG Xiaoping, GONG Xuejiao, TANG Xiaobo, WANG Yun, LI Chunhua
2021, 42(22):276-282. DOI: 10.13386/j.issn1002-0306.2021030026
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Quality Evaluation of Different Potato Varieties after Stir-frying Processing
CAI Xuemei, PENG Yiqin, HE Lian, QIAO Mingfeng, FAN Wenjiao, CHEN Yunchuan, WEI Xianya
2021, 42(22):283-289. DOI: 10.13386/j.issn1002-0306.2021030104
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Antioxidant Activity of Free and Bound Polyphenols from Pomegranate Flowers
YANG Kun, CHE Yiming, HUANG Siqi, ZHAO Lipeng, LUO Yu
2021, 42(22):290-296. DOI: 10.13386/j.issn1002-0306.2021030110
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Research on the Independent Model and General Quantitative Model of Commercial Goat Milk Powder Quality Index Based on Near Infrared Spectroscopy Technology
QIAO Chunyan, ZHANG Xueru, ZHENG Weimin, LI Ling, LIU Yongfeng
2021, 42(22):297-305. DOI: 10.13386/j.issn1002-0306.2021030153
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Influence of Cold Storage on the Quality of Muscle and the Activity of Cathepsin H in Red Shrimp(Solenocera crassicornis)
LI Zhipeng, ZHOU Xiaojiao, SHUI Shanshan, HATAB Shaimaa Reda Abd Elkhalik, ZHANG Bin
2021, 42(22):306-313. DOI: 10.13386/j.issn1002-0306.2021030091
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Effects of Plant Essential Oils Treatment Combined with Chitosan Coating on Fresh-keeping of Post-harvested Chestnuts
GONG Shenglan, YANG Zhihua, WU Fumin, GAN Wei, XU Zhenxin
2021, 42(22):314-320. DOI: 10.13386/j.issn1002-0306.2021030151
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Influence of Packaging Method on the Storage Quality and Shelf Life of Zanba
XU Jingting, ZHANG Wankun, CHEN Chen, GUO Shuntang
2021, 42(22):321-328. DOI: 10.13386/j.issn1002-0306.2021030335
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Effects of Edible Mushrooms on Physicochemical Properties and Safety of Emulsified Duck Intestines during Storage
SUN Jin, CHEN Kunpeng, XIA Qiang, SUN Yangying, PAN Daodong
2021, 42(22):329-335. DOI: 10.13386/j.issn1002-0306.2021040073
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Effect of Donkey Bone Collagen Peptide on Improving Osteoporosis in Rats
ZHOU Guangyun, FAN Yumei, LIU Chuyi, LIAO Feng, ZHANG Xiaohan, LI Bafang
2021, 42(22):336-343. DOI: 10.13386/j.issn1002-0306.2020120031
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Protective Effect of Total Glucosides of Paeony on Renal in Rats with Hyperuricemic Nephropathy
LIU Donglian, QIN Qin, YANG Ting, HE Xinyu, ZHANG Yuqin, WANG Yujiang
2021, 42(22):344-349. DOI: 10.13386/j.issn1002-0306.2021010142
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Genistein Inhibits the Growth of AKR1C3 Anti-castration Resistance Prostate Cancer and Its Mechanism
CHEN Jin, FU Tianyu, LIU Jiang, ZHOU Hengping, SUN Yongxia, CHEN Siqi, AI li, ZHU Yanfeng
2021, 42(22):350-354. DOI: 10.13386/j.issn1002-0306.2021020001
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Ameliorative Effect of Poria cocos-Yam Riched Rice Paste and Hericium erinaceus Biscuit on Rats with Functional Dyspepsia
ZHONG Yadong, PAN Meng, XU Dechang, SUN Yonggan, HU Jielun, NIE Shaoping, ZHONG Hongguang, YAO Meixiang, XIE Mingyong
2021, 42(22):355-362. DOI: 10.13386/j.issn1002-0306.2021020065
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Study on Biological Activity of Different Solvent Extracts from Ophiolossum vulgatum L. in Vitro
ZENG Yongfang, LIAO Huazhen, XU Haitang, WANG Cong, WEI Yichun
2021, 42(22):363-368. DOI: 10.13386/j.issn1002-0306.2021020167
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Analysis on the Main Active Components and Antioxidant Activity of Tieguanyin Tea Fermentation by Eurotium cristatum
ZOU Jinmei, SONG Zongren, CAI Dongling, CAI Binya, ZHANG Jinghu, ZHANG Guoguang
2021, 42(22):369-375. DOI: 10.13386/j.issn1002-0306.2021020174
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Research Progress of Reducing Oil Content of Fried Products after Being Coated with Batter
YANG Xuexin, CHEN Kejing
2021, 42(22):376-382. DOI: 10.13386/j.issn1002-0306.2020010222
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Research Progress of Microbial Chitinase from Marine Bacteria
ZHANG Xinyue, ZHANG Yueqi, WANG Fengbiao, WANG Jisheng, NI Haodong, WANG Zhipeng
2021, 42(22):383-389. DOI: 10.13386/j.issn1002-0306.2020070096
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Research Progress of Quantitative Risk Assessment of Staphylococcus aureus in Food
HUANG Xinyue, CHEN Juan, MA Xinyue
2021, 42(22):390-397. DOI: 10.13386/j.issn1002-0306.2020080234
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Research Progress on Effect and Mechanism of NO Delaying Ripening and Senescence and Improving Resistance of Fresh Fruits and Vegetables
ZHU Lijuan, HOU Jiadi, WANG Junping, LIU Shaowei, YU Zhifang
2021, 42(22):398-405. DOI: 10.13386/j.issn1002-0306.2020090145
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Recent Progress in Hypoglycemic Effect of Plant Protein Trypsin Inhibitors
WANG Lei, WANG Yaxin, SHI Yawei
2021, 42(22):406-412. DOI: 10.13386/j.issn1002-0306.2020090170
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Progress of Non-destructive Testing Technology in Mango Quality
LIU Caihua, LI Xi, ZHU Zhengjie, BAO Zhujun, XIE Xiaona, YANG Zhengzhou, WANG Yun, LIU Fang
2021, 42(22):413-422. DOI: 10.13386/j.issn1002-0306.2020090195
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Research Progress on Extraction, Purification and Biological Activities of Nostoc flagelliforme Polysaccharides
ZHU Rongjing, CHEN Xuefeng, LIU Huan, MENG Guangyan, DANG Yue
2021, 42(22):423-432. DOI: 10.13386/j.issn1002-0306.2020090199
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Research Progress on the Anti-aging Effect of Marine Bioactive Substances
WANG Li, XIAO Meifang, LIU Bin, CHEN Fuquan, NI Hui, ZENG Feng
2021, 42(22):433-441. DOI: 10.13386/j.issn1002-0306.2020090202
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Study and Outlook of Deep Processing Products of Prunus humilis
ZHANG Kexin, ZHANG Shikai, WANG Min, DING Zhengyu, ZHANG Qiyue, WU Peng
2021, 42(22):442-448. DOI: 10.13386/j.issn1002-0306.2020090236
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Research Progress in Biosynthesis of Microbial Hydroxyl Unsaturated Fatty Acids by Linoleic Acid Hydratase
PENG Shuyue, LIANG Nuanyi, ZHANG Yanzhen, GUO Qianwan, WANG Qi, ZHAO Meng, Michael G. Gänzle
2021, 42(22):449-456. DOI: 10.13386/j.issn1002-0306.2020100119
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