Citation: | SUN Xiyun, WANG Jingwen, TIAN Sihui, et al. Research Progress of the Effects of Food Matrix and Processing on Bioaccessibility of Polyphenols[J]. Science and Technology of Food Industry, 2021, 42(21): 400−407. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080268. |
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