Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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The Physicochemical Properties and Antioxidation of Hawthorn Pectin by Hydrochloric Acid Extraction
WU Zhan-yi, LIU Su-wen, CUI Li-xian, CHANG Xue-dong
2018, 39(18):1-5,11. DOI: 10.13386/j.issn1002-0306.2018.18.001
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Effect of Proanthocyanidins on Retrogradation of Rice Starch
LI Pan-ying, DAI Tao-tao, CHEN Jun, LIU Yun-fei, LIU Cheng-mei, LI Ti
2018, 39(18):6-11. DOI: 10.13386/j.issn1002-0306.2018.18.002
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Effect of Ferulic Acid on Physicochemical Properties of Wheat Starch
WANG Chen, XIE Yan-li, NAN Yong-yuan
2018, 39(18):12-16,21. DOI: 10.13386/j.issn1002-0306.2018.18.003
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Antioxidant Activity and Stability of Anthocyanins from Zijuan Tea
WANG Yan, FENG Ying, YANG Xiao-ping, LI Jie, DONG Xin-yang, ZENG Wei-chao
2018, 39(18):17-21. DOI: 10.13386/j.issn1002-0306.2018.18.004
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Correlation Between Total Flavonoids Brewing Characteristics and Its Antioxidant Capacity of Different Types of Tartary Buckwheat Tea
LI Hong-Mei, LI Yun-long, YI Xin, HU Hong-juan, HE Yong-ji, HU Jun-jun, LI Dan-dan
2018, 39(18):22-26,32. DOI: 10.13386/j.issn1002-0306.2018.18.005
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Effect of Different Cutting Methods on Hot Air Drying Characteristics of Okras (Abelmoschus esculentus (L.) Moench)
ZHANG Cai-fang, ZHANG Ming-yu
2018, 39(18):27-32. DOI: 10.13386/j.issn1002-0306.2018.18.006
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Optimization on Production Process of a New Sweet Potato Beverage Based on Response Surface Methodology and Fuzzy Mathematical Evaluation
LIU Xue-fei, HE Lei, SONG Jun-wei, YANG Song-tao, ZHENG Liang
2018, 39(18):33-38,44. DOI: 10.13386/j.issn1002-0306.2018.18.007
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Changes of Bioactive Components and Antioxidant Activities about Ginger Jiaosu During the Fermentation Process
ZHOU Ying, WEI Shi-jing, GE Ya-zhong, REN Jie, YU Qing-tao, YANG Ji-guo, NING Zheng-xiang
2018, 39(18):39-44. DOI: 10.13386/j.issn1002-0306.2018.18.008
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Starch Properties of Main Cultivar Millets in Heilongjiang Province
ZHANG Zhuo-min, ZHANG Hong-wei, ZUO Yu-hu, GAO Yu-rong, CUI Su-ping
2018, 39(18):45-49. DOI: 10.13386/j.issn1002-0306.2018.18.009
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Effect of Soaking Treatment on the Gelation Properties of Rice Starch
LI Bang-bang, LU Yuan, YU Ji-bin, MIN Zhao-yong, LI Liu-zhu, SHI Yu-zhong
2018, 39(18):50-54,59. DOI: 10.13386/j.issn1002-0306.2018.18.010
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Effects of Ultrasonic Infiltration on Dehydration and Rehydration of Letinous edodes
ZHOU Min-sheng, LI Ying-ying, LU Zhi-fang
2018, 39(18):55-59. DOI: 10.13386/j.issn1002-0306.2018.18.011
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Differences of Nutrients and Antioxidant Activities among Different Species of Celery
LIANG Ying, LI Yi, SHI Wei, LU Yan, DING Ying, LIU Xian-jin
2018, 39(18):60-63,92. DOI: 10.13386/j.issn1002-0306.2018.18.012
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Suitability Evaluation of Wine Brewing about Wild Apples Backcross Population in Xinjiang
ZUO Wei-fang, XU Lin, XU Hai-feng, CHEN Xue-sen
2018, 39(18):64-69,98. DOI: 10.13386/j.issn1002-0306.2018.18.013
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Effects of Key Environmental Factors on Accumulation of Minerals and Degree of Organic Matter in Spirulina platensis
LV Bing-xin, XU Qing-yan, CHANG Rong, YAN Zhi-xiu, LI Bo-sheng
2018, 39(18):70-76,104. DOI: 10.13386/j.issn1002-0306.2018.18.014
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Chemical Characterization and Emulsifying Properties of Grass Carp Myofibrillar Protein Glycated with Glucose
YANG Yu-hong, DONG Shi-yuan, JIN Wei-ya, MAO Zhen-jie, SU Ming-yue, YUE Min
2018, 39(18):77-82,142. DOI: 10.13386/j.issn1002-0306.2018.18.015
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The Effect of High Pressure Processing Treatment on the Stability of Anthocyanin in Blueberry
JIANG Yan-guang, WANG Dian-fu, ZHU Jin-yan, ZHANG Qi, MENG Xian-jun
2018, 39(18):83-86,148. DOI: 10.13386/j.issn1002-0306.2018.18.016
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Expression a Cutinase from Fusarium oxysporum in Pichia pastoris and Characterization
CHEN Zhi-lin, LIN Qing-jun, WANG Peng, YE Xiu-yun, LI Ren-kuan
2018, 39(18):87-92. DOI: 10.13386/j.issn1002-0306.2018.18.017
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Isolation of Lactic Acid Bacteria from Xiaogan Rice Wine and Its Influence on the Quality of Chinese Rice Wine
YANG Xiao-li, GAO Hang, XU Bao-chai, ZHAO Hui-jun, MA Jia-jia, ZHANG Zhen-dong
2018, 39(18):93-98. DOI: 10.13386/j.issn1002-0306.2018.18.018
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Patulin Contamination Control by Saccharomyces cerevisiae KD in Apple Juice
ZHU Rui-yu, CHEN Shui-lv, HUANG Cong-hui, LOU Fang-fei, YOU Yu-ru, MA Li-li
2018, 39(18):99-104. DOI: 10.13386/j.issn1002-0306.2018.18.019
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Inactivation Effect of Pulsed Light on Escherichia coli and the Establishment of Its Kinetic Model
HONG Chen, PAN Zhong-li, WANG Bei, MA Hai-le, ZHOU Cun-shan
2018, 39(18):105-109,116. DOI: 10.13386/j.issn1002-0306.2018.18.020
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Construction of Engineering Bacteria for Degrading Phytosterol to Androst-1, 4-diene-3, 17-dione and the Optimization of Transformation Medium
LIU Xiang-cen, HAO Xiao-wei, ZHANG Rui-jie, FENG Wen-wen, ZHU Chen-guang, ZHANG Bao-guo, SHI Ji-ping
2018, 39(18):110-116. DOI: 10.13386/j.issn1002-0306.2018.18.021
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Isolation and Identification of Ophiocordyceps sinensis and the Diversity of Its' PKS and NRPS Functional Genes
REN Chao-hui, NIU Xiao-juan, DU Jing, ZHANG Chuan-bo
2018, 39(18):117-123,130. DOI: 10.13386/j.issn1002-0306.2018.18.022
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Optimization of the Fermentation Conditions for Production of Extracellular Polysaccharides of Endophytic Fungus HBG16 from Salvia Miltiorrhiza Bunge and Its Antioxidant Capacity
WANG Yu-ting, LI Cun-neng, SHI Peng-liang, ZHANG Xian-zhong, SHI Ren-jiu, LI Yan-ling
2018, 39(18):124-130. DOI: 10.13386/j.issn1002-0306.2018.18.023
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Effects of Different Isopentenyl Diphosphate Isomerase (IDI) and 1-Deoxyxylulose-5-phosphate Synthase (DXS) on Lycopene Production in Engineering Escherichia coli Strains
YANG Fan, SU Bo-li, YAO Qing, LI Hua-ping, ZHU Hong-hui
2018, 39(18):131-136. DOI: 10.13386/j.issn1002-0306.2018.18.024
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Optimization of Extraction Technology on Antioxidants in Vitro from Pitaya Flower and Evaluation of Anti-inflammatory Activities
ZHANG Yan-jun, LIAO Ri-quan, ZHENG Yun-yun, YIN Yan-zhen, HUANG Qiu-yuan, XU Guo-xin, HUANG En-jiao, ZHU Jing-qing, WU Cai-li
2018, 39(18):137-142. DOI: 10.13386/j.issn1002-0306.2018.18.025
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Optimization of the Extraction Technology and the Physiochemical Properties of Theabrownin from Liupao Tea
ZHOU Ting, HUANG Wen-quan, XIE Jia-shi, ZHANG Jun-wei, GONG Shou-ji
2018, 39(18):143-148. DOI: 10.13386/j.issn1002-0306.2018.18.026
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Optimization of Deproteinized Process from Euryale Petioles and Pedicel Polysaccharide by Response Surface Methodology
WANG Qian, WU Qi-nan, XU Yi-ming, DAI Shi-lin, QIAO Jing-jing, XUE Min, HUANG Xiao-yan
2018, 39(18):149-155. DOI: 10.13386/j.issn1002-0306.2018.18.027
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Preparation and Catalytic Properties of Microencapsulated Penicillium purpurogenum Li-3
HUANG Xiao-lin, CAO Hong, OUYANG Qiao-feng, SHEN Rui-lin, LI Chun, WU Ting-hua
2018, 39(18):156-161,169. DOI: 10.13386/j.issn1002-0306.2018.18.028
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Optimization of the Process for the Jujube Powder by Spray Drying
KONG Jiang-long, WANG Yuan-yi, CHEN Guo-gang
2018, 39(18):162-169. DOI: 10.13386/j.issn1002-0306.2018.18.029
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Optimization of Low Yield Positive N-propyl Alcohol Fermentation Process of Bacillus cereus by Response Surface Methodology
TANG Lang, SHU Li, ZHAO Xing-xiu, ZHAO Chang-qing
2018, 39(18):170-175,180. DOI: 10.13386/j.issn1002-0306.2018.18.030
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Optimization of Extraction Process for Total Alkaloids from Maca with Different Color Types
GAO Bin, LI Shuang-ling, LIU Feng-jing, CHE Wen-jun, FENG Li
2018, 39(18):176-180. DOI: 10.13386/j.issn1002-0306.2018.18.031
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Optimized Preparation and Characteristics Analysis of Konjac Glucomannan/Gelatin Capsule Wall
LONG Xiao-yan, LI Guang-ying, GUO Xiao-lin
2018, 39(18):181-186. DOI: 10.13386/j.issn1002-0306.2018.18.032
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Ultrasonic Assisted Extraction and Antioxidant Activity of Tea Polysaccharides from Pu'er Tea Residue
DING Shi-huan, ZHANG Jia-yang, LU Qun-min
2018, 39(18):187-192,200. DOI: 10.13386/j.issn1002-0306.2018.18.033
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Optimization of Polysaccharides Extraction from Mulberry Leaves Fu Brick Tea by Response Surface Methodology and Its Antioxidant Activities & Hypolipidemic Effects in Vitro
ZENG Qiao, WEI Cheng-bo, HAN Guo-feng, WEI Wen-long, JIANG Jia-qi
2018, 39(18):193-200. DOI: 10.13386/j.issn1002-0306.2018.18.034
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Establish a Determination Method of Polysaccharides from Polygonum perfoliatum L.
PEI Shi-cheng, LU Hui-ying, WANG Yun, WU Shan-guang, FENG Xue-zhen, LU Yuan, LIU Xue-ping, WEI Shui-liang, WEI Qi-qiu
2018, 39(18):201-208. DOI: 10.13386/j.issn1002-0306.2018.18.035
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Analysis of Anthocyanins Components of 11 Blueberries in Yunnan Lijiang and Jilin Jingyu
ZANG Hui-ming, WU Lin, XU De-bing, WANG Xue-song, ZHANG Qiang
2018, 39(18):209-213,217. DOI: 10.13386/j.issn1002-0306.2018.18.036
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Traceability of Mutton Origin Based on Texture Characteristics
TIAN Xiao-jing, LIU Yuan-lin, LONG Ming, CHEN Shi-en, GAO Dan-dan, LI Ming-sheng, MA Zhong-ren
2018, 39(18):214-217. DOI: 10.13386/j.issn1002-0306.2018.18.037
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Changes of Degradation Produces by Trypsin before and after Degreasing of Antarctic Krill Prowder
JIANG Xiao-ming, HU Ling-ping, ZHANG Xiao-mei, ZHANG Hong-wei, XU Bei-bei, ZHAO Xue, XUE Chang-hu
2018, 39(18):218-223,229. DOI: 10.13386/j.issn1002-0306.2018.18.038
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Effects of Different Drying Methods on Volatile Flavor Compounds in Lentinus edodes
LIU Jing, XUE Jia-li, FENG Cui-ping
2018, 39(18):224-229. DOI: 10.13386/j.issn1002-0306.2018.18.039
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Effects of 1-MCP Treatment on Aroma Components and Quality of Korla Fragrant Pear Fruits during Shelf Life
DU Lin-xiao, ZHAO Xiao-min, LI Bin-bin, Yang yang, LI Dan, XIE Ji-yun, MA Nan, BAI You-qiang, FU Da-qi, LI Xue-wen
2018, 39(18):230-237. DOI: 10.13386/j.issn1002-0306.2018.18.040
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Determination of Ergothioneine Content in Liquid Fermentation Broth of Fungi by HPLC
XU Sheng, LIU Qi, JIANG Wen-xia, WANG Yan, ZHOU Zi-zhen
2018, 39(18):238-243. DOI: 10.13386/j.issn1002-0306.2018.18.041
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Scenting Technology Optimization and Aroma Analysis of Flos Sophorae Green Tea
DI Tai-mei, WANG Yi, YANG Shao-lan, HU Jian-hui, CHEN Yong-qiang, ZHANG Xin-fu
2018, 39(18):244-250,305. DOI: 10.13386/j.issn1002-0306.2018.18.042
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Regulation of BTH Treatment on Redox Status and Disease Resistance in Postharvest Strawberries
WU Dong-zhi, WANG Li, LIAO Yun-xia, CHEN Si, WANG Kai-tuo
2018, 39(18):251-257. DOI: 10.13386/j.issn1002-0306.2018.18.043
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Effects of UV-C Treatment on the Quality of Bamboo Shoots (Phyllostachys prominens) during Cold Storage
ZHENG Jian, ZHENG Xiao-lin
2018, 39(18):258-263. DOI: 10.13386/j.issn1002-0306.2018.18.044
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Effect of 1-MCP on Sugar Metabolism of Postharvest Peach Fruit
HAN Shuai, CAI Hong-fang, MA Rui-juan, YU Ming-liang, YU Zhi-fang
2018, 39(18):264-269. DOI: 10.13386/j.issn1002-0306.2018.18.045
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Effects of Ethylene and 1-MCP Treatment on Active Oxygen Metabolism of Postharvest Boxiekexin Melon
ZHANG Ming-ming, Rahman·Aila, WANG Yu-hong, WANG Dan, BAI Yu-jia
2018, 39(18):270-273,310. DOI: 10.13386/j.issn1002-0306.2018.18.046
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Antioxidant Activity in Vitro and Immunocompetence in Vivo of Compound Angelica sinensis Tea
WU Guo-tai, ZHANG Qi, LI Fang, WANG Shui-ming, WANG Rui-qiong, REN Yuan
2018, 39(18):274-278,284. DOI: 10.13386/j.issn1002-0306.2018.18.047
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Inhibition Effect in Vitro of Crabapple Fruits Extracts on BGC-803 Gastric Cancer Cell Lines
LI Ai, LI Hou-hua, LIU Xiao-wei, HAN Mei-ling, MAO Pei-qi
2018, 39(18):279-284. DOI: 10.13386/j.issn1002-0306.2018.18.048
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Ameliorative Effects of Chondroitin Sulfate Disaccharides on the Murine Renal Inflammation Under Fatigue-stressed Conditions
LIU Fang, CAO Wan-xiu, LI Zhao-jie, XUE Chang-hu, TANG Qing-juan
2018, 39(18):285-288,293. DOI: 10.13386/j.issn1002-0306.2018.18.049
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Immunological Enhancement of Crude Polysaccharides from Plantago asiatica L. on Immunosuppressed Mice Induced by Cyclophosphamide
DONG Sheng, LIANG Han-ye, WANG Yu-jie, WANG Jun-gang, GUAN Xiao-jiao, YAO Yue-bao, XU Zhi-li
2018, 39(18):289-293. DOI: 10.13386/j.issn1002-0306.2018.18.050
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Component Analysis and Functional Evaluation of Volatile Oil from Zanthoxylum armatum DC.
LU Xiao-qing, JIANG Nian, HUANG Zhi-bao, FENG Xiang, ZHANG Xin-xin, WANG Wen-kai
2018, 39(18):294-298. DOI: 10.13386/j.issn1002-0306.2018.18.051
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Enlightenment from Organization and Operation Mechanism of the American Center for Food Safety and Applied Nutrition to Strengthen Construction of Food Safety Technology Support Agencies in China
LI Mei-ying, ZHANG Bo-jin, ZHAO Hong-jing, SHEN Yi, ZHOU Bo-ya, WEI Ya-feng
2018, 39(18):299-305. DOI: 10.13386/j.issn1002-0306.2018.18.052
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Research Progress on Extraction of Antarctic krill Oil
XU Xiao-bin, FAN Ning-ning, ZONG Jun
2018, 39(18):306-310. DOI: 10.13386/j.issn1002-0306.2018.18.053
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Countermeasures for Improving the Labeling System of Genetically Modified Food in China
LONG Yang, XIE Yan-hui, YUAN Jun-jie, MA Xin-hua, YANG Zhuo-yu, LU Nai-hui
2018, 39(18):311-314,319. DOI: 10.13386/j.issn1002-0306.2018.18.054
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Research Progress on Influence of Drying Methods on Flavor Substance of Fruits and Vegetables
ZHANG Li-hui, LIAO Li, AN Ke-jing, LIU Lu, QIAO Yu, WANG Chao
2018, 39(18):315-319. DOI: 10.13386/j.issn1002-0306.2018.18.055
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Latest Changes and Solutions of Quality Management System of Internal Laboratory in Food Companies
DING Hui, LIU Pin, LI Zhao-jing
2018, 39(18):320-323. DOI: 10.13386/j.issn1002-0306.2018.18.056
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Research Progress of Edible Antimicrobial Films Based on Chitosan and Essential Oil
XU Tian, GAO Cheng-cheng, TANG Xiao-zhi
2018, 39(18):323-329,335. DOI: 10.13386/j.issn1002-0306.2018.18.057
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Research Progress on Mechanisms of Protein Denaturation in Foam Fractionation
LI Tian-yu, LIU Zhan-yan, JI Xin-tong, LI Rui
2018, 39(18):330-335. DOI: 10.13386/j.issn1002-0306.2018.18.058
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Research Progress of Anti-tumor Effects of Chalcones from Angelica keiskei
ZHANG Lei, LI Zi-chao, WANG Li-ping, GAO Xiang, LI Qun
2018, 39(18):336-341,352. DOI: 10.13386/j.issn1002-0306.2018.18.059
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Research Progress on Enrichment of γ-Aminobutyric Acid in Plants under Environmental Stress
WANG Bin, DING Jun-zhou, JIA Cai-hua, ZHAO Si-ming, NIU Meng, ZHANG Bin-jia, XIONG Shan-bai, LIN Qin-lu
2018, 39(18):342-346,352. DOI: 10.13386/j.issn1002-0306.2018.18.060
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Research Progress on Detection Techniques for D-mannitol of Cordyceps and Its Products
WANG Peng-yue, ZENG Yi-ting, LI Xiao-jun
2018, 39(18):347-352. DOI: 10.13386/j.issn1002-0306.2018.18.061
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