Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Mechanism of Rosmarinic Acid in Alleviating Food Allergy Based on Network Pharmacology and Lipidomics
YANG Qing, JIA Binmei, CHEN Shiyun, SHANG Jieli, XU Lin, HU Jiayong, LIU Xin
2024, 45(16):1-12. DOI: 10.13386/j.issn1002-0306.2023110008
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Lipid Oxidation Characteristics and Flavor Quality Evaluation of Steamed Sturgeon Dorsal Meat
LI Ke, XIE Wei, XU Xinxing, LIU Li, LI Xuefei, BAI Fan, WANG Jinlin, ZHAO Yuanhui
2024, 45(16):13-24. DOI: 10.13386/j.issn1002-0306.2023120061
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Protective Effect of Puerarin on Chronic Alcoholic Liver Injury in Mice Based on Metabolomics
SHAO Shijuan, WANG Hao, SHI Wenxin, ZENG Fei, CHEN Yunzhong
2024, 45(16):25-35. DOI: 10.13386/j.issn1002-0306.2023120219
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Pharmacological Analyses of the Mechanisms of Morinda officinalis How. in the Treatment of Alzheimer's Disease
DING Qiying, LIU Xinyuan, QIN Jiayun, WU Yonglei, XIAO Lianchen, ZHOU Lanting, LI Zhenzhen
2024, 45(16):36-46. DOI: 10.13386/j.issn1002-0306.2023080130
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Screening of Antidepressant Index Components and Optimization of Extraction Process of Hemerocallis citrina Baroni Based on Network Pharmacology and Fingerprint
CHEN Miaoying, LI Xiaoqi, CHEN Yan
2024, 45(16):47-56. DOI: 10.13386/j.issn1002-0306.2023090244
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Effects of Vacuum Freezing Drying and Hot-air Drying on the Quality Characteristics and Microstructure of Yuba Stick
WAN Lin, TIAN Yuqi, CHE Gang, LU Boyuan, WANG Hongchao, CHEN Zhengfa
2024, 45(16):57-63. DOI: 10.13386/j.issn1002-0306.2023090070
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Effect of Vacuum Microwave Drying on Quality of Candied Strawberry
HE Rongrong, NIU Liying, LI Dajing, ZHANG Zhongyuan, TANG Dongmei, LIU Chunju, XIAO Yadong, NIE Meimei, XIAO Lixia
2024, 45(16):64-72. DOI: 10.13386/j.issn1002-0306.2023090087
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Effects of Incorporation of Different Forms of Curdlan Gels on the Gelling Properties and in Vitro Digestibility of Myofibrillar Protein Gels
XU Yining, CAO Chuan’ai, KONG Baohua, XIA Xiufang, CHEN Qian, ZHANG Hongwei, LIU Qian
2024, 45(16):73-84. DOI: 10.13386/j.issn1002-0306.2023090234
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Effects of Soft-shelled Turtle Protein-derived Oligopeptides on Tubulin Polymerization-Depolymerization Regulatory Mode in Vitro
YU Junying, CHU Baiyi, HAN Yu, ZHAO Yuxin, LIU Caiqin, WANG Nan
2024, 45(16):85-93. DOI: 10.13386/j.issn1002-0306.2023090240
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Effects of Non-covalent/Covalent Interactions on Functional Properties and Stability of Gelatin-PCA Complexes
LIU Ran, ZENG Qinghua, CHENG Shuang, LI Jingyu, PAN Xiaohong, WANG Lei
2024, 45(16):94-101. DOI: 10.13386/j.issn1002-0306.2023100043
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Optimization of Lutein Complex Nanoparticle Preparation Process and Analysis of Stability and Antioxidant Activity
ZHANG Xin, SUN Jingmeng, JIA Zhenzhen, ZHANG Shiyu, ZHANG Jiahui, ZHANG Weiyu
2024, 45(16):102-113. DOI: 10.13386/j.issn1002-0306.2023100069
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Effects of Thermal Reaction Conditions on Dicarbonyl Compounds and Flavor Substances in Glucose-Alanine Sweet-flavored Maillard Reaction Model System
MA Xiangjie, ZHAO Jiansheng, HUANG Qirui, WANG Qifan, CHEN Jie, ZENG Maomao
2024, 45(16):114-120. DOI: 10.13386/j.issn1002-0306.2023100219
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Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite
MENG Shaohua, ZHAO Jiansheng, LI Pengpeng, DENG Peng, CHEN Jie, ZENG Maomao
2024, 45(16):121-128. DOI: 10.13386/j.issn1002-0306.2023100237
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Preservation of Aroma in Rougui Oolong Tea by Hydroxypropyl-β-cyclodextrin
XU Yanqun, HUANG Jing, WU Ziqing, TAN Nanfeng, XU Jiayi, CHEN Jia, YE Tian, WANG Gennü, LONG Dan, XU Yongquan, LUO Zisheng
2024, 45(16):129-137. DOI: 10.13386/j.issn1002-0306.2023110258
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Effect of Fat Substitution in Pumpkin Seed Protein-Carrageenan Emulsion on Myofibrillar Protein Gel Properties
ZHENG Shuang, LI Yanqing, LI Bo, ZHOU Tianshuo, HAN Qi
2024, 45(16):138-145. DOI: 10.13386/j.issn1002-0306.2024010266
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Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities
ZHANG Zehong, JUE Zhiyi, FEI Peng
2024, 45(16):146-151. DOI: 10.13386/j.issn1002-0306.2024030071
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Effects of Soybean Protein Isolates and Soybean Peptides on Growth and Metabolism of Lactobacillus rhamnosus GG
ZHANG Yinxiao, ZHANG Chi, WANG Jingyi, WEN Yanchao, LI He, LIU Xinqi
2024, 45(16):152-158. DOI: 10.13386/j.issn1002-0306.2023080237
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Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum
WANG Chenxi, LI Qianhong, LIU Yangzhou, ZHANG Yan
2024, 45(16):159-167. DOI: 10.13386/j.issn1002-0306.2023080280
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Effects of Streptococcus thermophilus on the Fermentation Quality of Liquid Black Garlic
JIA Qingchao, HE Junbo, LI Wangming, XU Na, ZHANG Jie, WANG Chonghua, DUAN Xinhua, LIU Yiqun, HE Yongtao
2024, 45(16):168-181. DOI: 10.13386/j.issn1002-0306.2023090076
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Preparation and Characterization of Chitinase from Marine Bacteria Aeromonas sp. YS-54
CHEN Sunan, LENG Kailiang, YAN Mingyan, LI Yinping, YU Yuan
2024, 45(16):182-190. DOI: 10.13386/j.issn1002-0306.2023090122
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Antifungal Effects of ε-Poly-L-lysine on Lasiodiplodia theobromae Causing Fruit Rot of Passiflora caerulea L. and Its Mechanism
LIN Yuzhao, PENG Zetian, CHEN Hongbin, ZHENG Zongping, CHEN Yazhen, JIANG Xuanjing, CHEN Yihui
2024, 45(16):191-200. DOI: 10.13386/j.issn1002-0306.2024040047
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Ultrasonic Assisted Ethanol Extraction of Selenium and Antioxidants from Selenium-rich Hibiscus manihot L.
ZHANG Wenkai, BAO Zhengyu, Diego Armando PINZON NUNEZ, SHAO Lingling, XU Feng, ZHANG Hongyu, ZHAO Yuehua, TIAN Huan
2024, 45(16):201-208. DOI: 10.13386/j.issn1002-0306.2023070202
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Preparation of Porcine Small Intestinal Heparin by High Hydrostatic Pressure Enzymatic Hydrolysis and Its Stability
WU Xiaolong, WANG Yubao, LIU Rongxu, LIU Danyi, HAN Jianchun, GUAN Fengwei, LI Xin, HAN Bangwei
2024, 45(16):209-219. DOI: 10.13386/j.issn1002-0306.2023090028
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Process Optimization and Physicochemical Characterization of Solid-state Fermentation of Summer-autumn Tea by Eurotium cristatum
ZHENG Xuandong, XU Shanshan, LIU Jiangwen, SUN Lei, WU Xuefeng, MU Dongdong, CHEN Xiangsong, LI Xingjiang
2024, 45(16):220-230. DOI: 10.13386/j.issn1002-0306.2023090218
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Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol
WEI Jia, LI Li, LIU Jun, MAO Xiang, ZHAO Qikai, ZOU Yuhong
2024, 45(16):231-238. DOI: 10.13386/j.issn1002-0306.2023100091
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Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-assisted Enzymatic Method and Modification of De-Esterification
WEI Xin, HUANG An, CHEN Yi, QIN Jingxin, YANG Zhiwei
2024, 45(16):239-248. DOI: 10.13386/j.issn1002-0306.2023100266
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Optimization of High-temperature Steaming Combined with Snail Enzymatic Modification of Insoluble Dietary Fiber from Grape Peel and Its in Vitro Hypoglycemic Effect
JI Jiaqi, LI Mingchu, LI Dongxia, TAN Yaning, GAO Shuang, WANG Jie, MU Jianlou
2024, 45(16):249-258. DOI: 10.13386/j.issn1002-0306.2023110087
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Control System and Quality Optimization of Pulsed Continuous Microwave Drying of Raspberry Pulp
ZHENG Xianzhe, FU Kesen, ZHANG Yuhan, LU Tianlin, LIU Huiran, BAI Caiyu
2024, 45(16):259-271. DOI: 10.13386/j.issn1002-0306.2023100058
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Analysis of the Effects of Different Harvesting Periods on Storage Quality of Plum Fruit Based on Principal Component Analysis
LI Shanshan, HAO Yi, ZHANG Tingting, HAO Xingwei, WANG Jinxin, ZHOU Xin, LI Meilin, ZHOU Qian
2024, 45(16):272-281. DOI: 10.13386/j.issn1002-0306.2023090093
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Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves Using HS-SPME-GC-MS Combined with GC-O
KONG Weijuan, PANG Daorui, DU Bing, YANG Qiong, LIAO Sentai, CHEN Ruohong, ZOU Yuxiao
2024, 45(16):282-291. DOI: 10.13386/j.issn1002-0306.2023090232
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Analysis of Volatile Organic Compounds and Sensory Characteristics of Hops
XIAO Lin, LIU Qian, LIANG Huipeng, WANG Yaoyao, CHANG Xiaomin, QIU Ran
2024, 45(16):292-300. DOI: 10.13386/j.issn1002-0306.2023100052
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Effects of Raw Materials from Different Tea Cultivars of Leaf Colour on Sichuan Dark Tea Quality
XIONG Yuanyuan, ZHANG Ting, LIU Xiao, MA Weiwei, TANG Xiaobo, WANG Xiaoping, WANG Yun, LI Chunhua
2024, 45(16):301-311. DOI: 10.13386/j.issn1002-0306.2023100060
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Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract
YANG Di, ZHU Yupeng, FU Qin, ZHUANG Yang, MO Kaiju
2024, 45(16):312-318. DOI: 10.13386/j.issn1002-0306.2023100076
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Changes in Quality of Sauced Duck Necks during Cold Storage and Its Correlation with Microbial Community
WU Sifen, TU Zongcai, GUO Debin, HU Xinyan, LI Jinlin, LUO Yiyong, HU Mingming
2024, 45(16):319-327. DOI: 10.13386/j.issn1002-0306.2023100227
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Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus salmoides Fillets
ZENG Luyao, LAO Mengtian, WANG Haibin, WANG Qi, PENG Lijuan, LU Hongyan, HUANG Jinrong
2024, 45(16):328-339. DOI: 10.13386/j.issn1002-0306.2023110290
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Effect of Hippophae rhamnoides Flavone on Improving Polycystic Ovarian Syndrome in Rats by Regulating TLR4/NF-κB Signaling Pathway
WANG Yujing, DU Zhixiang, ZHANG Xia, WANG Xu, WANG Na
2024, 45(16):340-347. DOI: 10.13386/j.issn1002-0306.2023060221
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Effect of Berberis dasystachya Polysaccharide on Glucose and Lipid Metabolisms in STZ-induced Type I Diabetic Rats
MA Nana, HAN Lijuan, YANG Yongjing, SUO Yourui, YUAN Zhenzhen, YE Ying
2024, 45(16):348-357. DOI: 10.13386/j.issn1002-0306.2023090056
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Optimization of the Processing with Decoction of Millet Technology of Gastrodia elata and Its Anti-inflammatory Efficacy
DONG Xin, SUI Xintong, HU Liming, WANG Renguang, LI Zhanguo, WANG Jinglong, WANG Shumin, LIANG Lei
2024, 45(16):358-367. DOI: 10.13386/j.issn1002-0306.2023090066
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Protective Effects of Selenated Acanthopanax senticosus Polysaccharide Against D-Galactose-induced Oxidative Damage in Mice
LI Xiaoli, SU Jianqing, LI Ying, XUE Jiaojiao, ZHANG Rui, DING Yi, ZHANG Xueping, FENG Yichao, WANG Xueyan, CHU Xiuling
2024, 45(16):368-375. DOI: 10.13386/j.issn1002-0306.2023090270
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Stability of Differently Modified Lutein Nanostructured Lipid Carriers During Colonic Digestion and Their Interaction with Feces Microbiota
WANG Xiaoqin, YAN Hongxu, XU Yayuan, LI Dajing, BAO Yihong, DAI Zhuqing
2024, 45(16):376-383. DOI: 10.13386/j.issn1002-0306.2023090276
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Model of Curriculum Ideological and Political Education for Food Machinery and Equipment under the Guidance of Professional Certification of Engineering Education
ZHANG Hui, XIE Fan, SONG Xin, AI Lianzhong
2024, 45(16):384-390. DOI: 10.13386/j.issn1002-0306.2023100074
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Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides
LI Jianming, WANG Wenjun, CHEN Hui, WEI Wenlu, HE Sichen, CHEN Lingli
2024, 45(16):391-403. DOI: 10.13386/j.issn1002-0306.2023090071
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Research Progress on Rapid Detection and Removal of Pesticide and Veterinary Drug Residues in Agricultural Products Based on Metal-Organic Frameworks
ZHANG Xinyi, ZHANG Xiaoyuan, SUN Shuyuan, WANG Liu, WANG Hongmei, XU Xiahong, ZHANG Xin, HE Kaiyu
2024, 45(16):404-417. DOI: 10.13386/j.issn1002-0306.2023090086
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Research Progress on Biological Activity and Application of Marine Animal Polysaccharides
YANG Yi, JIANG Baojie, WANG Zhen, LI Li, WANG Xin, SUN Jilu, SHAO Juanjuan
2024, 45(16):418-424. DOI: 10.13386/j.issn1002-0306.2023090217
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Research Progress on the Pharmacological Effects and Applications in the Field of Food of Cassiae Semen
MAO Lin, YU Li, XU Zengzhi, WANG Jingyi, GUO Peng, LIU Mingyang, SUN Zongyu, SHI Xuemeng, XU Jun
2024, 45(16):425-438. DOI: 10.13386/j.issn1002-0306.2023090253
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Research Progress on Absorption and Transformation Mechanism and Biological Function of Selenium-enriched Edible Fungi
YAO Pei, SHI Lewei, FAN Xinrui, ZHANG Yuxiang, YUE Tianli, GUO Hong
2024, 45(16):439-450. DOI: 10.13386/j.issn1002-0306.2023090264
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Research Progress on Metabolic Regulation Function and Its Applications of Polygonatum
ZHANG Yan, TU Wen, WANG Shuzhen, WU Wei
2024, 45(16):451-461. DOI: 10.13386/j.issn1002-0306.2023090284
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Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables
WU Jingqiong, HUANG Jiabo, GAO Dongjin, YU Simo
2024, 45(16):462-473. DOI: 10.13386/j.issn1002-0306.2023100045
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Research Progress on Anti Obesity Effects of Tea Polyphenols
WANG Fei, YAN Shuxun, WANG Ping
2024, 45(16):474-479. DOI: 10.13386/j.issn1002-0306.2023100101
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