Extraction of phosphatidylinositol by ionic liquid and ultrasonic wave method

SONG Fan-fan; ZHANG Kang-yi; YANG Yan; YANG Fan

doi:10.13386/j.issn1002-0306.2017.18.030

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Science and Technology of Food Industry > 2017 > (18): 155-159. > DOI: 10.13386/j.issn1002-0306.2017.18.030

SONG Fan-fan, ZHANG Kang-yi, YANG Yan, YANG Fan. Extraction of phosphatidylinositol by ionic liquid and ultrasonic wave method[J]. Science and Technology of Food Industry, 2017, (18): 155-159. DOI: 10.13386/j.issn1002-0306.2017.18.030

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Extraction of phosphatidylinositol by ionic liquid and ultrasonic wave method

Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences

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Received Date: February 28, 2017

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Abstract

Abstract

The extraction methods of phosphatidylinositol from soybean lecithin powder by ionic liquid and ultrasonic wave were studied.The effects of extraction times, solid-liquid ratio, ehanol-[Bmim]OH ratio, extraction temperature, extraction time and ultrasonic power on the purity and extraction ratio of phosphatidylinositol were investigated. The purified phosphatidylinositol products were obtained at the conditions as follows: extraction times 3, solid-liquid ratio 1 ∶ 12, ehanol-[Bmim]OH ratio100∶ 7, extraction temperature 35 ℃, extraction time 15 min and ultrasonic power 360 W.Under these conditions, the purity and extracting yield of phosphatidylinositol were 79.53% ± 3.26% and 68.26% ± 1.15%, respectively.
- soybean lecithin powder,
- phosphatidylinositol,
- ultrasonic assisted extraction,
- ionic liquid

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