Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Quality changes of Fuzhuan Tea during processing period based on principal component and cluster analysis
LI Yong-di, LIU Zhong-hua, HUANG Jian-an, ZHANG Yi-yang, LIN Hai-yan, LI Qin
2017(17):1-4. DOI: 10.13386/j.issn1002-0306.2017.17.001
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Separation, purification and structural analysis of active compound from jackfruit peel
PENG Shao-dan, LI Ji-hua, HUANG Xiao-bing, LIN Li-jing
2017(17):5-9. DOI: 10.13386/j.issn1002-0306.2017.17.002
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Inhibition effect of ethyl acetate fraction of clove on Trp and Lys modification during LDL oxidation
WAN Yan, YANG Qiong-yu, QU Wen-juan, XIE Li-qin, HAO Shu, SHEN Yong-gen, ZHANG Liang-hui, JIANG Shen-hua
2017(17):10-16. DOI: 10.13386/j.issn1002-0306.2017.17.003
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Study on enzymatic hydrolysis process of fish collagen and antihypertensive peptides of collagen
WANG Yu-ting, HUANG Ru-qiang, WANG Juan
2017(17):17-23. DOI: 10.13386/j.issn1002-0306.2017.17.004
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Study on enzymatic hydrolysis process of fish collagen and antihypertensive peptides of collagen
WANG Yu-ting, HUANG Ru-qiang, WANG Juan
2017(17):24-27. DOI: 10.13386/j.issn1002-0306.2017.17.005
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Research of digestibility of protein in human milk and different infant formula
DONG Xue-yan, JIANG Tie-min, LIU Ji-chao, QIAO Wei-cang, HE Xin, ZHANG Ming-hui, CHEN Li-jun
2017(17):28-32. DOI: 10.13386/j.issn1002-0306.2017.17.006
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Effect of processing of grading shelling on quality and antioxidation of barley
WAN Liang-yu, WANG Ming-li, LUO Guang-li, RAN Ji-ping
2017(17):33-37. DOI: 10.13386/j.issn1002-0306.2017.17.007
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Effect of heating on the properties of composite solution of soybean protein isolated-oligosaccharides
FAN Xue-jing, LIU Hong-yu, CHI Yu-jie
2017(17):38-44. DOI: 10.13386/j.issn1002-0306.2017.17.008
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Influences of PI factor structural analogues on the production of natamycin from Streptomyces Chattanovgensis
KOU Mei-chen, TANG Xin-ying, WEI Bao-dong
2017(17):45-49. DOI: 10.13386/j.issn1002-0306.2017.17.009
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Effect of superfine pulverizing on properties of bamboo powder dietary fiber
FANG Ji-lei, GE Qing, MAO Jian-wei, XIAO Zhu-qian, SHA Ru-yi, CAI Cheng-gang, ZHANG Xu, FAN Yu, WANG Jian-peng
2017(17):50-55. DOI: 10.13386/j.issn1002-0306.2017.17.010
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Study on monosaccharide compositions analysis and antioxidant activity in vitro of polysaccharides from Noni
ZUO Li-min, LU Yu, JIANG Shi-ping, YAN Yong-qiu, TONG Ying-peng, CHEN Su-hong, WANG Ping
2017(17):56-60. DOI: 10.13386/j.issn1002-0306.2017.17.011
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Synergistic antioxidant activity among polyphenols by response surface methodology
SHI Yan-bin, LI Jing, LIU Hao
2017(17):61-64. DOI: 10.13386/j.issn1002-0306.2017.17.012
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Effects of frequency and temperature on the electrical conductivity of grass carp ( Ctenopharyngodon idella) fillets and skin under ohmic heating
ZHANG Lie, CHENG Yu-dong, JIN Yin-zhe
2017(17):65-69. DOI: 10.13386/j.issn1002-0306.2017.17.013
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Antioxidant activity of pitaya peel beverage fermented by lactic acid bacteria in vitro
HUANG Mei-hua, HE Quan-guang, DAN Ming, YANG Zai-wei, HUANG Zhen-yong, QIN Ren-yuan, HUANG Mao-kang, LIANG Xiao-jun, ZHANG E-zhen
2017(17):70-74. DOI: 10.13386/j.issn1002-0306.2017.17.014
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Preparation and characterization of phytic acid molecularly imprinted polymer and its adsorption performance
ZHANG Nai-pian, WANG Cheng-ming, AO Wen-fang, LI Ke-chao, BAI Juan
2017(17):75-79. DOI: 10.13386/j.issn1002-0306.2017.17.015
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Effect of different treatment conditions on the conformation changes of Patatin
SUN Ying, WEI Dong-xu, YAO Chun-yan, JIANG Lian-zhou
2017(17):80-83. DOI: 10.13386/j.issn1002-0306.2017.17.016
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Effects of Chinese herbal formulation on the growth performance, meat quality, immune organ index and intestinal microbiota of broilers
ZHOU Qian, YANG Jian-qiao, DONG Xiao-han, YAN Chen-jing, BAI Bing-yao, HAN Xue, ZHAO Wen
2017(17):84-87. DOI: 10.13386/j.issn1002-0306.2017.17.017
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Influence of different drying methods on the quality of the slices of Zizyphus jujuba
LUO Dong-sheng, WANG Mei, ZHU Yu-li, HU Xiao-song, WU Ji-hong
2017(17):88-94. DOI: 10.13386/j.issn1002-0306.2017.17.018
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Influence of galactooligosaccharides on the growth and metabolism of Lactobacillus plantarum
SUN Si-rui, ZHANG Sheng, MENG Xiang-chen
2017(17):95-98. DOI: 10.13386/j.issn1002-0306.2017.17.019
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Dominant bacteria in fresh wet rice noodle during storage at 28 ℃ by phenotype and genotype
HUANG Yong-ping, HUANG Zhan-wang, WAN Liang, WANG Su-zhen, CHEN Jia-ni, YANG Ding-chao, ZHOU Ming
2017(17):99-104. DOI: 10.13386/j.issn1002-0306.2017.17.020
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Effects of vat starters on the quality of pomegranate fermented juice
GU Xiao-lu, MA Yuan, GENG Fu-neng, CHE Zhen-ming, XU Juan, LUO Ming, LIU Liu, ZHANG Jin-sen, WANG Xiao-min, HE Si-long
2017(17):105-110. DOI: 10.13386/j.issn1002-0306.2017.17.021
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Optimization of high density fermentation conditions of Kluyveromyces marxianus
WANG Liang, HU Man, WANG Jiang-yue, GONG Xiao-fen, LIU Peng-long, ZHAN Tao, LI Yang
2017(17):111-118. DOI: 10.13386/j.issn1002-0306.2017.17.022
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Optimization of antibacterial effect of complex lactic acid bacteria on Pseudomonas fluorescens by response surface methodology
SUN Meng-tong, MA Huan-huan, LV Xin-ran, LIN Yang, BAI Feng-ling, LI Jian-rong, SONG Qiang
2017(17):119-124. DOI: 10.13386/j.issn1002-0306.2017.17.023
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UV mutagenesis of Aspergillus niger for increasing pectinase production and its solid-state fermentation using grape skin residue
HUANG Dan-mei, SONG Yu-yang, LIU Yan-lin, QIN Yi
2017(17):125-129. DOI: 10.13386/j.issn1002-0306.2017.17.024
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Optimization of induced fermentation conditions for a high-yielding Bacillus subtilis of metallothionein
ZOU Jun-jie, ZHANG Bin, SUN Ji-peng, YAN Guang-yu
2017(17):130-134. DOI: 10.13386/j.issn1002-0306.2017.17.025
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Cooperative analysis of the differences in metabolome for genetically modified crops
XU Wen-jie, DU Zhi-xin, ZHANG Liang-liang, FU Wei
2017(17):135-140. DOI: 10.13386/j.issn1002-0306.2017.17.026
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Genetic diversity in Anemone obtusiloba populations and its relationship with ecological factors
LIU Zhi-peng, LIU Zuo-jun, YANG Li-yun, XU Wen
2017(17):141-145. DOI: 10.13386/j.issn1002-0306.2017.17.027
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Screening and identification of bacteriocin produced by lactic acid bacteria
LIU Ying-li, DING Li, XIE Liang-xu, WANG Jing, ZHANG Hui-juan
2017(17):146-151. DOI: 10.13386/j.issn1002-0306.2017.17.028
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Extraction of potato starch and preparation of potato amylose
XU Liang, XIANG Xun-chao, GONG Ming, YANG Bo-wen, YOU Hui
2017(17):152-155. DOI: 10.13386/j.issn1002-0306.2017.17.029
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Optimization of extraction of essential oil from white pepper ( Piper nigrum L.) by simultaneous ultrasonic-microwave assisted extraction
WANG Ying, LI Rong, JIANG Zi-tao
2017(17):156-162. DOI: 10.13386/j.issn1002-0306.2017.17.030
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Study on hydrolysis condition and molecular weight distribution of ACE inhibitory peptide derived from sea cucumber protein
ZHOU Feng-fang, CAI Bin-xin, WU Xin-rui, LUO Fen
2017(17):163-167. DOI: 10.13386/j.issn1002-0306.2017.17.031
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Study on process optimization and antioxidant activity of bioactive peptides from Onchidium struma
LI Bo-hang, SHEN He-ding, ZHU Min, ZHAO Yong-can
2017(17):168-173. DOI: 10.13386/j.issn1002-0306.2017.17.032
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Study on preparation of ellagic acid from pomegranate peel by high temperature and high pressure
XU Jia-xi, GAO Di, ZHU Xiao-mei, ZHENG Dan-dan, WANG Jing-long, ZHANG Li-hua
2017(17):174-177. DOI: 10.13386/j.issn1002-0306.2017.17.033
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Application of enzymatic refining in soybean oil
LUO Ri-ming, CAO Yu, HUANG Rao-qin
2017(17):178-181. DOI: 10.13386/j.issn1002-0306.2017.17.034
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Formula optimization of nutrition power of purple sweet potato
FAN Hui-ping, CHEN Yue-hua, WANG Na, ZHAO Tian-xue, LI Fei-fei, GUO Zi-jian, AI Zhi-lu
2017(17):182-187. DOI: 10.13386/j.issn1002-0306.2017.17.035
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Study on extracting tea polyphenols from green tea by microwave assisted aqueous two-phase systems
XU Fang-xiang, ZHENG Bo-wen, SU Yuan-ning, MENG Li-xin, XU Shao-qiang, LEI Chao
2017(17):188-192. DOI: 10.13386/j.issn1002-0306.2017.17.036
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Optimization of technological deodorant conditions and analysis of odorant components in purple mussel
LIU Jian, LOU Yong-jiang
2017(17):193-201. DOI: 10.13386/j.issn1002-0306.2017.17.037
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Optimization of ultrasonic-assisted technology for polysaccharides extraction from the bark of Fortunearia sinensis branches by response surface
MA Zhi-hui, WANG Xiao-ying, BAO Shu-yun, HUANG Ke-qiang, ZHOU Shou-biao
2017(17):202-206. DOI: 10.13386/j.issn1002-0306.2017.17.038
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Effect of different gas compositions in the OPP/CPP film on preservation of fresh-cut potato chips
ZHAO Xin, ZHOU Jing, CHEN Xiang-ning, XU Li, YANG Xiao-fei, LIU Jian-xin
2017(17):207-211. DOI: 10.13386/j.issn1002-0306.2017.17.039
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Study on the physicochemical properties of pigment from flower of Sapindus mukurossi
QIAN Tian-yuan, SUN Ting, LI Cheng-ping, YE Lu, SHAN Hai-feng, RAO Gui-wei
2017(17):212-215. DOI: 10.13386/j.issn1002-0306.2017.17.040
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Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination
GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin
2017(17):216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
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Optimization for determination of content of amylose and amylopectin in potato
WANG li, LUO Hong-xia, LI Shu-rong, LIU Xiao-fei, PAN yan, XU Yu-qian
2017(17):220-223. DOI: 10.13386/j.issn1002-0306.2017.17.042
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Determination of 14 nonsteroidal anti-inflammatory drugs by molecularly imprinted polymers solid phase extraction with ultra-high performance liquid chromatography-tandem mass spectrometry
HAO Jie, JIANG Jie, MAO Ting, SHI Na, SUN Xiao-dong
2017(17):224-229. DOI: 10.13386/j.issn1002-0306.2017.17.043
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Study on the change of metal elements over the medium-temperature Daqu starter-making process
ZHOU Tao, LIU Feng, HE Shuang, DU Peng-fei, ZHAO Jin-song
2017(17):230-234. DOI: 10.13386/j.issn1002-0306.2017.17.044
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Analysis of volatile flavor compounds of yak milk powder by GC-MS, GC-O-MS combined with sensory evaluation
CHI Xue-lu, PAN Ming-hui, Khalmetov Muratzhan, SUN Bao-guo, WANG Bei, AI Na-si
2017(17):235-240. DOI: 10.13386/j.issn1002-0306.2017.17.045
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Qualitative discrimination of adulteration in matcha based on near infrared spectroscopy
ZHAO Kai-fei, WANG Jing-han, ZHANG Hui, HUANG Xiao, LIU Zheng-quan
2017(17):241-244. DOI: 10.13386/j.issn1002-0306.2017.17.046
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Research on nondestructive detection of pesticide residue in spinach by SERS
LIU Cui-ling, XING Rui-xin, SUN Xiao-rong, ZHAO Qi
2017(17):245-249. DOI: 10.13386/j.issn1002-0306.2017.17.047
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Effects of composite application of chitosan and chlorine dioxide on preservation of Jiang'An Dabai plum
CHEN Yu, HU Wei, WANG Yu, MEI Jie, MAO Min
2017(17):250-254. DOI: 10.13386/j.issn1002-0306.2017.17.048
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Influence of EGCG on preservation of golden pompano fillets during cold storage
YANG Kun, WEI Pei-yu, WANG Qi, FENG Ai-guo, SHEN Xuan-ri, CAO Jun, LI Chuan
2017(17):255-259. DOI: 10.13386/j.issn1002-0306.2017.17.049
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Preservation effect of polylactic acid nano composite packaging on Agaricus bisporus
YIN Min, CHU Zhuang-zhuang, QIN Yu-yue, ZHAO Tian-rui, FAN Jian
2017(17):260-263. DOI: 10.13386/j.issn1002-0306.2017.17.050
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Effects of bagging on fruit quality of ‘Malaysia'sweet pummelo
FENG Fang-mao, ZENG Li-ping, JIANG Cheng-dong, LI Xue-qing, GUAN Xiao, LIU Xiang
2017(17):264-267. DOI: 10.13386/j.issn1002-0306.2017.17.051
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Effects of temperatures and PE films on the quality of fresh sweet potato leaves during storage
SI Jin-jin, XIN Dan-dan, WANG Xiao-fen, KOU Li-ping
2017(17):268-274. DOI: 10.13386/j.issn1002-0306.2017.17.052
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Concentrations of eugenol assisting for transport and handling of Ctenopharyngodon idellus
FANG Xiao-lei, KE Chang-liang, LI Liu-dong, LIU Qi, GU Xiao-Li, HUANG Ke, ZHAO Dong-hao, LI Zhi-guang, MO Meng-song
2017(17):275-278. DOI: 10.13386/j.issn1002-0306.2017.17.053
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Comparison of application effects of three kinds of portable insulation incubator in fresh keeping of chives
ZHANG Jing-rong, XIAO Yun-ru, YU Xiao-sen, WANG Yi, BI Yang
2017(17):279-282. DOI: 10.13386/j.issn1002-0306.2017.17.054
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Study on separation and purification of fucoidan from Kjellmaniella crassifolia and antitumor activity in vitro
PENG Yong-bo, SONG Yue-fan, WU Long, WANG Qiu-kuan, CONG Hai-hua, LIU Shu
2017(17):283-287. DOI: 10.13386/j.issn1002-0306.2017.17.055
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Study on hypoglycemic effect and the mechanism of a neutral homogeneous polysaccharide from Acanthopanax trifoliatus on streptozotocin-induced diabetic mice
ZHOU Lu, YANG Hui-wen, CHENG Xuan-xuan, ZHANG Xu-hong, PAN Yu-fang, YANG Quan
2017(17):288-291. DOI: 10.13386/j.issn1002-0306.2017.17.056
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Mechanisms and effects of calycosin on learning-memory function in aging mice
YU De-hong, WANG Mei, CHEN Jin-ming, WANG Xu, GENG Zeng-yan, LI Ying
2017(17):292-295. DOI: 10.13386/j.issn1002-0306.2017.17.057
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Study on the synergistic antioxidant activity of lutein and zeaxanthin
REN Dan-dan, ZHANG Hai-li, WANG Xi-tong, XUE Ling-yun, WU Wen-zhong
2017(17):296-299. DOI: 10.13386/j.issn1002-0306.2017.17.058
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Comparison of the main amino acids content in different black tea and its effect on locomotor activity of mice
XU Huan-huan, YIN Dan, LIU Ti-ti, LI Zhao-peng, JI Chang-zhong, HUANG Ye-wei
2017(17):300-304. DOI: 10.13386/j.issn1002-0306.2017.17.059
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Antioxidant activity of the selenium-riched rice peptides in vivo
QIN Yun, SHI Pei-lin, LIU Wei-wei, GUO Dan-jun, HE Hui
2017(17):305-309. DOI: 10.13386/j.issn1002-0306.2017.17.060
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Application of liquid chromatography-mass spectrometry in research of plant proteins and peptides
XU Yan, REN Hao-wei, ZHOU Guang-yun, LIU Ning
2017(17):310-318. DOI: 10.13386/j.issn1002-0306.2017.17.061
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Application of portable raman spectroscopy in food inspection
HU Yu-lan, HUANG Ya-wei, WANG Ruo-lan, LI Huan, REN Fang
2017(17):319-323. DOI: 10.13386/j.issn1002-0306.2017.17.062
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Application of quantitative real-time PCR in meat and meat products
CHEN Yi-chun, NIU Hai-li, KONG Bao-hua
2017(17):324-328. DOI: 10.13386/j.issn1002-0306.2017.17.063
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Advance in research on the structural and function characteristics of noncovalent interactions of protein, polyphenol and polysaccharide
YANG Wei, LI Bo, XU Xiang, DENG Chu-jun, CHANG Jin-cui, CHEN Ru-yan, ZHAO Tong, GAO Yan-xiang
2017(17):329-334. DOI: 10.13386/j.issn1002-0306.2017.17.064
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Research progress in electrochemical enymze electrode sensor in detection of food safety
CHU Yan-hong, ZOU Bin, CHEN Xue-shan, XIA Jiao-jiao, HUO Shu-hao
2017(17):335-340. DOI: 10.13386/j.issn1002-0306.2017.17.065
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Applications of Chlorella in food industry
WANG Bao-bei, CAI Shu-lin, LI Li-ting, DAI Cong-jie, LU Ying-hua
2017(17):341-346. DOI: 10.13386/j.issn1002-0306.2017.17.066
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Research advances on metabolism and regulation of polymalic acid production by strains of Aureobasidium spp.
LIU Bin, CAO Wei-feng, YU Hai-feng
2017(17):347-352. DOI: 10.13386/j.issn1002-0306.2017.17.067
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