Advances in research on the detection of peanut allergens, desensitized process and therapy

TIAN Yang; RAO Huan; XUE Wen-tong

doi:10.13386/j.issn1002-0306.2017.18.058

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Science and Technology of Food Industry > 2017 > (18): 306-311. > DOI: 10.13386/j.issn1002-0306.2017.18.058

TIAN Yang, RAO Huan, XUE Wen-tong. Advances in research on the detection of peanut allergens, desensitized process and therapy[J]. Science and Technology of Food Industry, 2017, (18): 306-311. DOI: 10.13386/j.issn1002-0306.2017.18.058

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Advances in research on the detection of peanut allergens, desensitized process and therapy

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University
College of Food Science and Nutritional Engineering, China Agriculture University

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Received Date: February 22, 2017

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Abstract

Abstract

The morbidity of peanut allergy around the world is relatively high, and for now there is no effective treatment.In this paper, the allergen detection and desensitization processing methods were reviewed.Desensitization and treatment methods were also reviewed in this paper, which would provide reference for the development of low-sensitized peanut products and desensitization methods.
- peanut allergens,
- detection,
- processing,
- desensitization therapy

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References (60)

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