Citation: | CHEN Chuan-jie, CHEN Pei-lin, CHEN Li, ZHENG Bao-dong, ZENG Hong-liang, ZHANG Yi. Optimization of extraction process of polysaccharides from lotus seed by response surface methodology[J]. Science and Technology of Food Industry, 2017, (18): 177-182. DOI: 10.13386/j.issn1002-0306.2017.18.034 |
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