Science and Technology of Food Industry

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2023, 44(18)
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2023, 44(18)
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Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing
ZHANG Yaqi, DONG Ying, RUAN Changqing, ZHANG Dongjie, LI Zhijiang
2023, 44(18):1-9. DOI: 10.13386/j.issn1002-0306.2022110228
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Network Pharmacological Analyze and Experimental Verification of Lychee Kernel Extract Intervene of Non-alcoholic Fatty Liver Disease
ZHANG Yashuo, A Runa, MA Xinyan, PANG Zongran, LU Binan
2023, 44(18):10-19. DOI: 10.13386/j.issn1002-0306.2022100271
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Research Progress on Material Composition, Processing Problems and Innovative Technology of Plant-based Milk
CHEN Yashu, LIU Rui, CHEN Hongjian, CHEN Wei, WANG Xue, MA Hongjiang, HAO Qian, QUAN Shuang, ZHOU Qi, HUANG Qingde, DENG Qianchun
2023, 44(18):20-33. DOI: 10.13386/j.issn1002-0306.2022110308
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Effect of Different Harvest Time on Physicochemical Properties and Aroma Components of Vitis quinquangularis Rehd. ‘Yeniang No.2’ Wine
HUANG Jing, HUANG Yu, CAO Muming, CHEN Guopin, HUANG Qiufeng, LI Wei, XIE Shuyu, GUAN Jingxi
2023, 44(18):34-42. DOI: 10.13386/j.issn1002-0306.2022100088
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Study on the Mechanism of Procyanidins Adsorption onto Chitosan Microflower
JIAO Siyu, XU Dingyu, YAO Xianchao, LIU Xin, LIN Chunyan, HE Lixin, LIN Rihui
2023, 44(18):43-49. DOI: 10.13386/j.issn1002-0306.2022100097
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Structural Characterization of Mango Core-shell Cellulose Nanofibers and Properties Analysis of Stable Pickering Emulsion
ZHANG Meng, LIU Yanping, ZHOU Wei, LI Ruyi, ZOU Ying, CHEN Mianhong, DAI Yaping, LI Jihua
2023, 44(18):50-57. DOI: 10.13386/j.issn1002-0306.2022100199
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Effect of Ultrasonic Assisted Salting on Quality of Microwave Snakehead Fillet
MAO Shucan, YANG Lifeng, WANG Lan, ZHOU Zhi, XIONG Guangquan, SHI Liu
2023, 44(18):58-66. DOI: 10.13386/j.issn1002-0306.2022100283
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Isolation, Identification and Antimicrobial Activity Analysis of Antimicrobial Peptides from Epidermis Mucus of Sturgeon
DUAN Xiaolin, FAN Yan, WANG Jinlin, JIANG Xiaoming, XU Xinxing, ZHANG Xuqing, LIU Li, LIU Kang, ZHAO Yuanhui
2023, 44(18):67-75. DOI: 10.13386/j.issn1002-0306.2022110148
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Comparative Analysis of Characteristics and in Vitro Biological Activities of Cordyceps militaris Polysaccharide Prepared by Two Methods
GU Dandan, HOU Jingyu, ZHANG Jinxiu, WANG Lian
2023, 44(18):76-83. DOI: 10.13386/j.issn1002-0306.2022110183
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Effect of Chito-oligosaccharide on the Quality and Antioxidation of Dough and Crispy Biscuits
CHEN Dan, WANG Yuehui, ZHU Yue, CHEN Lei
2023, 44(18):84-90. DOI: 10.13386/j.issn1002-0306.2022110208
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Effect of Soybean Meal Proteins on Gel Properties of Silver Carp Surimi
WU Fang, JIANG Shu, HU Manzi, LIU Bei, LUO Haiying, HU Ting
2023, 44(18):91-96. DOI: 10.13386/j.issn1002-0306.2022120015
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Effect of Exogenous Protease on Flavor of Soymilk Made by Automatic Soymilk Maker
ZHANG Jiaming, LU Xiaohong, LIU Ping
2023, 44(18):97-105. DOI: 10.13386/j.issn1002-0306.2022120027
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Influences of Xanthan Gum and Guar Gum on Gelation Properties of Chicken Blood
ZHANG Huilin, LIN Jie, ZHENG Hua, WU Shaozong, LIU Wenbo, HU Jiawei, LIU Zeqi, HUANG Yin
2023, 44(18):106-114. DOI: 10.13386/j.issn1002-0306.2022120090
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Study on the Effects of Wheat Bran Dietary Fiber on Quality of Fermented Dried Noodles
NING Heng, MA Sen, LI Li
2023, 44(18):115-122. DOI: 10.13386/j.issn1002-0306.2022120118
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Speculate on the Formation Mechanism of Nonanal and Decanal from LPC (18:1) and LPE (18:1) in the Steaming of Chinese Water Chestnut Based on the in Vitro Model Study
LUO Xiujuan, LUO Yanghe, LI Guanli, LI Xiaochun, ZHANG Yitao, NIE Hui, WU Shujie
2023, 44(18):123-130. DOI: 10.13386/j.issn1002-0306.2022120189
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Analysis of Hong Qu Quality and Microbial Taxa Based on Physicochemical Indicators and MiSeq High-throughput Sequencing Technology
ZHENG Sifang, CHENG Chixinxiao, LONG Shuchang, WANG Yurong, TIAN Longxin, GUO Zhuang
2023, 44(18):131-138. DOI: 10.13386/j.issn1002-0306.2022080163
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Optimization of Fermentation Conditions, Enzymatic Properties and Degradation Products of Agarase Produced by Marine Bacterium Sphingomonas sp. Q2
QIAN Xiqian, QIAO Leke, ZHANG Hongfeng, JIANG Xiaolu, WANG Peng, ZHANG Jingliang
2023, 44(18):139-146. DOI: 10.13386/j.issn1002-0306.2022090058
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Optimization of Oligosaccharide Preparation Process and Physiological Activity Analysis of Konjac Crude Powder
ZHANG Wei, SUN Nan, ZHANG Yuyao, WU Xiaoya, ZHAO Yu, ZHANG Bingqian, ZHANG Baoshan
2023, 44(18):147-155. DOI: 10.13386/j.issn1002-0306.2022100174
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Effects of Lactic Acid Bacteria Fermentation on Hypoglycemic and Antioxidant Activities of Goat Yoghurt in Vitro
ZHANG Hui, SUN Xiaochen, XIAYIDAN Maimaiti, LIU Xiaoli, FAN Linlin, XIA Xiudong, WANG Ying
2023, 44(18):156-163. DOI: 10.13386/j.issn1002-0306.2022100176
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Effects of Phenyllactic Acid on Listeria monocytogenes Biofilms
JIANG Congyi, KANG Rui, YU Tao, JIANG Xiaobing
2023, 44(18):164-172. DOI: 10.13386/j.issn1002-0306.2022100239
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Design, Expression and Evaluation of Bacteriostatic Activity of Hybrid Antimicrobial Peptide NK-LPd
LIU Ziqi, LIU Zhengyu, GUO Yinhong, WANG Hongfei, YAO Bo
2023, 44(18):173-180. DOI: 10.13386/j.issn1002-0306.2022100277
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Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk
PAN Kun, CHEN Hanshuanglu, ZHOU Haidong, LIAO Binxu, LI Qiaoyan, TANG Shanhu, LI Sining, LIU Liang
2023, 44(18):181-192. DOI: 10.13386/j.issn1002-0306.2022110167
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Vertical Distribution and Enrichment Culture of Bacteria in the Acetic Acid Fermentation Stage of Zhenjiang Aromatic Vinegar
CUI Yunlai, ZHANG Hui, LI Yulong, LUO Shaobo, NING Xueyue, TIAN Jiabei, HAN Dong
2023, 44(18):193-199. DOI: 10.13386/j.issn1002-0306.2022110197
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Investigation on the Transport Mechanism of Penicillium expansum MFS Protein Based on Molecular Dynamics Simulation
YANG Qi, WANG Yanling
2023, 44(18):200-208. DOI: 10.13386/j.issn1002-0306.2022110341
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Establishment and Application of Rapid Detection Method for Polymyxin Resistance Gene mcr-1 Based on RPA-LFD Method
JIAO Xue, DONG Yuzhi, WANG Jingwen, LÜ Chenze, FANG Jiehong, JIANG Han
2023, 44(18):209-216. DOI: 10.13386/j.issn1002-0306.2022120034
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Optimization of Coffee Micro-water Degumming Process Based on Principal Component Analysis
LI Xuerui, YAN Jing, LIU Xiuwei, WU Xinyi, YANG Taixian, PAN Jun, ZHU Zhiyan, TIAN Hao, LI Hong
2023, 44(18):217-224. DOI: 10.13386/j.issn1002-0306.2022100096
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Optimization of the Vacuum Frying Process of Pork Belly Slices by Response Surface Methodology and Principal Component Analysis
HUANG Ruihan, PAN Hongjie, YANG Shuang, XU Qinglian, XING Yage
2023, 44(18):225-234. DOI: 10.13386/j.issn1002-0306.2022100227
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Process Optimization and Characteristic Analysis of Sea Buckthorn Juice Deacidification by Compound Lactic Acid Bacteria Fermentation
NING Zhixue, ZHU Libin, ZHU Dan, NIU Guangcai, WEI Wenyi, XU Ruihang
2023, 44(18):235-243. DOI: 10.13386/j.issn1002-0306.2022100232
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Extraction Process Optimization and Antioxidant Activity of Total Flavonoids from Haloragis micrantha (Thunb.) R. Brown.
XIA Yuhong, LIU Ying, ZHOU Ming, ZHU Zhenxin, LU Yue, LIU Hongcun, MENG Juan, GONG Zhiqiang, YANG Lifang
2023, 44(18):244-250. DOI: 10.13386/j.issn1002-0306.2022100235
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Ultrasound-Assisted Extraction and Analysis of Antioxidation and Hypolipidemia Activities of Polysaccharides from Lilium brownii var. viridulum
WANG Weizhen, YANG Panpan, TI Yongrui, TANG Yuchao, XU Leifeng, WU Xuewei, SONG Zihan, MING Jun
2023, 44(18):251-257. DOI: 10.13386/j.issn1002-0306.2022100237
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Optimization of Extraction Process and Purification of Flavonoids from Peony Seed Meal by Membrane Method
ZOU Ping, XU Ying, CHEN Wentao, ZHANG Yingyang, XU Rong
2023, 44(18):258-267. DOI: 10.13386/j.issn1002-0306.2022100241
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Preparation of Glycosylated Walnut Protein Isolate-Inulin Conjugate and Analysis of Its Properties
CHEN Yu, CAO Shinuo, SHEN Yijie, LI Chang, DU Jian, WANG Fengjun
2023, 44(18):268-275. DOI: 10.13386/j.issn1002-0306.2022110144
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Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology
GAO Xueli, GU Qianqian, LI Guanghui, WANG Yonghui, HE Shenghua, HUANG Jihong, GUO Weiyun
2023, 44(18):276-282. DOI: 10.13386/j.issn1002-0306.2022110222
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Compound Enzyme Extraction of Platycodon grandiflorum Polysaccharides and Its Structure and Antioxidant Activity Characterization
LI Wei, FANG Leilei, ZHANG Yanqing, XIE Junbo
2023, 44(18):283-291. DOI: 10.13386/j.issn1002-0306.2022120100
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Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties
ZENG Xurui, LIU Liangzhong, QI Ting, ZHU Zhe
2023, 44(18):292-299. DOI: 10.13386/j.issn1002-0306.2022120135
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Screening of α-Glucosidase Inhibitory Peptides from Tea Leaves using Ultrafiltration Affinity Combined with Liquid Chromatography-Mass Spectrometry and Molecular Docking Technology
ZAN Lixia, WANG Weiwei, ZHANG Wenyi, LI Xinsheng, CHEN Xiaohua, YAN Fei, FU Jing
2023, 44(18):300-306. DOI: 10.13386/j.issn1002-0306.2023030066
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Online Identification and Constitutive Relationship Analysis of Antioxidant Components in Jerusalem Artichoke
ZHANG Zhiyi, BAI Ruoxi, ZONG Aizhen, ZHANG Minmin, ZHENG Zhenjia, ZHANG Bin
2023, 44(18):307-312. DOI: 10.13386/j.issn1002-0306.2022080031
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Determination of 10 Tetracycline Antibiotics in Fruit Products and Meat Sauce by QuEChERS with Ultra Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
GU Yue, TANG Huixin, LI Shuo, MA Ling, WANG Ke, YANG Lili
2023, 44(18):313-320. DOI: 10.13386/j.issn1002-0306.2022100072
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Method Establishment for the Detection of Black Spot Disease on Winter Jujubes Based on Optical Properties
JIANG Mengwei, LAN Weijie, TU Kang, PENG Jing, BAI Bingyao, ZHANG Li, SONG Lijun, PAN Leiqing
2023, 44(18):321-330. DOI: 10.13386/j.issn1002-0306.2022100082
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Comprehensive Quality Evaluation of Roasted Kernels in Macadamia Nuts Based on Principal Component Analysis and Cluster Analysis
QIN Liyue, SHI Pingping, LI Ronghui, MA Feifei, HU Xin, HE Daiqin, SHEN Hui, SU Huosheng
2023, 44(18):331-341. DOI: 10.13386/j.issn1002-0306.2022100124
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Extraction of Volatile Compounds and Analysis of Aroma Characteristics in Fenggang Zinc-Selenium Tea
HE Ting, WU Qimei, XIANG Liping, FENG Hua
2023, 44(18):342-351. DOI: 10.13386/j.issn1002-0306.2022100238
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Analysis of Nutritional and Flavor Components of Ten Strains of Pleurotus pulmonarius
WANG Xiangfeng, ZHAO Wei, WANG Qiao, WANG Li
2023, 44(18):352-360. DOI: 10.13386/j.issn1002-0306.2022100240
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Identification of Malus toringoides (Rehd.) Hughes Teas with Different Processes Based on E-nose and GC-MS
YI Yuwen, HE Lian, DENG Jing, HU Jinxiang, PENG Yiqin, QIAO Mingfeng, CAI Xuemei, ZHU Kaixian, WU Huachang, LEI Min
2023, 44(18):361-370. DOI: 10.13386/j.issn1002-0306.2022100266
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Rapid Detection of Three Foodborne Pathogenic Bacteria in School Catering by Isothermal Multiple Self-matching-initiated Amplification Technique
JIAO Qiang, CHEN Wansheng, ZHOU Nan, ZHANG Qingfa, LIU Zhiyong
2023, 44(18):371-377. DOI: 10.13386/j.issn1002-0306.2022110196
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Study on Aroma Components in Different Types of Dark Tea Based on HS-SPME-GC-MS
DENG Jiantianye, YAN Meihong, SHANG Bohao, LI Yilong, XIAO Tian, ZHU Mingzhi, WANG Kunbo
2023, 44(18):378-386. DOI: 10.13386/j.issn1002-0306.2022110337
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Effects of Different Storage Periods on the Shelf-life Quality of Fresh-cut Vegetable Yam and Iron Stick Yam
TIAN Tian, ZHAO Yaqi, WANG Qing, QIN Zhanjun, PAN Yuan, SHI Wenlin, ZUO Jinhua, YUAN Shuzhi, YUE Xiaozhen, FENG Bihong
2023, 44(18):387-397. DOI: 10.13386/j.issn1002-0306.2022110189
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Effect of Antimicrobial Peptide from Marine Microorganism on the Storage Quality of Freshly Squeezed Cucumber Juice
YAN Luqi, TAN Minghui, LI Kuntai
2023, 44(18):398-406. DOI: 10.13386/j.issn1002-0306.2023020105
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Preparation of Bleached Shellac/Sodium Alginate Composite Film and Its Application in Chilled Fresh Meat Preservation
YANG Jieru, LIU Haibo, ZHANG Wenwen, XING Shujie, ZHANG Jiayan, ZHANG Hong, ZHU Jing, LI Kun
2023, 44(18):407-414. DOI: 10.13386/j.issn1002-0306.2023030313
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Effects of Tetrastigma hemsleyanum Superfine Powder on Intestinal Microflora in Rats with Alcohol-Induced Liver Injury
CHENG Xiaoyang, LIAO Ming, HE Quanguang, MO Caifeng, HUANG Maokang, HUANG Meihua
2023, 44(18):415-424. DOI: 10.13386/j.issn1002-0306.2022090022
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Study on the Physicochemical Properties of Polysaccharide from Polygonatum sibiricum and Its Protective Effect on D-Galactose-Induced Oxidative Damage in Mice
LIU Wang, BAI Jinbo, ZHANG Wangjuan, LIU Chunyang, LI Muzi, ZHANG Jinhe, XU Guobing, XIE Songzi
2023, 44(18):425-433. DOI: 10.13386/j.issn1002-0306.2022100250
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Analysis on Food Patent Pattern of Amomum tsaoko Based on Baiten Patent Database
CHEN Zhenxia, WU Lianzhang, LI Yan, HU Xuan, YOU Shengjun, YU Shaohong, YUAN Chao, YANG Shaobing, YANG Yi, YU Fulai
2023, 44(18):434-440. DOI: 10.13386/j.issn1002-0306.2022110164
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Analysis of Nutritional Components and Volatile Flavor Compounds in Common Edible Fungi
LI Na, LÜ Shuang, DONG Jianguo, LI Hongbo, ZHANG Ying, XU Dan, WU Yue, MO Haizhen
2023, 44(18):441-448. DOI: 10.13386/j.issn1002-0306.2022110173
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Effect of Polygonatum sibiricum Extract in Improving the Organ Function of D-Galactose-induced Aging Mice and Its Mechanism
XIE Xiaofen, HU Guangxian, PAN Lu, WU Xuxian, ZHOU Dan, CHEN Jiuqiong, KUANG Menglan, YE Lan, QIN Zhen, XU Jianwei
2023, 44(18):449-457. DOI: 10.13386/j.issn1002-0306.2022110220
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Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method
YANG Zixiang, LI Jinmeng, SONG Kunyan, GE Fengru, YAN Feng, HUANG Bingbing, ZHANG Mengyan, WU Xiaodan, LIU Yuhuan, ZHENG Hongli
2023, 44(18):458-467. DOI: 10.13386/j.issn1002-0306.2022100075
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Antimicrobial Effect of Plant Essential Oil Nanoemulsion Against Meat Spoilage Bacteria and Pathogenic Bacteria: A Review
GUO Wei, LIU Miaomiao, PAN Yue, FENG Mingxing, YAO Xianqi, ZHANG Huan, HUANG Junrong, CAO Yungang
2023, 44(18):468-475. DOI: 10.13386/j.issn1002-0306.2022110175
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Research Progress on the Effect of Muscle Protein Degradation on the Quality of Fermented Meat Products
ZHENG Yun, ZHENG Shuang, ZHOU Tianshuo, BAO Wei, HAN Qi, LI Yanqing
2023, 44(18):476-483. DOI: 10.13386/j.issn1002-0306.2022110202
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Application of Droplet Microfluidic Technology Combined with Nucleic Acid Amplification in the Detection of Foodborne Pathogens
ZHANG Mengyu, PENG Jiayi, WEI Jinyuan, YANG Jingxian, ZHONG Qingping
2023, 44(18):484-491. DOI: 10.13386/j.issn1002-0306.2022110323
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Advances in Immunomodulatory Peptides of Animal Protein Origin
LIANG Yongyi, WANG Hong, BAI Weidong, XIAO Gengsheng, ZENG Xiaofang
2023, 44(18):492-501. DOI: 10.13386/j.issn1002-0306.2022120041
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Progress in Carbohydrate Quality Indicators and Factors Influencing Glycemic Index
XU Yao, LIU Xiaofeng, YANG Yuexin, ZHU Jing
2023, 44(18):502-509. DOI: 10.13386/j.issn1002-0306.2023050117
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