LIU Wang, BAI Jinbo, ZHANG Wangjuan, et al. Study on the Physicochemical Properties of Polysaccharide from Polygonatum sibiricum and Its Protective Effect on D-Galactose-Induced Oxidative Damage in Mice[J]. Science and Technology of Food Industry, 2023, 44(18): 425−433. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100250.
Citation: LIU Wang, BAI Jinbo, ZHANG Wangjuan, et al. Study on the Physicochemical Properties of Polysaccharide from Polygonatum sibiricum and Its Protective Effect on D-Galactose-Induced Oxidative Damage in Mice[J]. Science and Technology of Food Industry, 2023, 44(18): 425−433. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100250.

Study on the Physicochemical Properties of Polysaccharide from Polygonatum sibiricum and Its Protective Effect on D-Galactose-Induced Oxidative Damage in Mice

More Information
  • Received Date: October 24, 2022
  • Available Online: July 19, 2023
  • In this study, a homogeneous polysaccharide fraction was extracted and purified from the rhizome of Polygonatum sibiricum, its physicochemical properties and protective effect against oxidative damage were analyzed, and its potential protective mechanism was initially explored. The homogeneous polysaccharide (PSP) was obtained by water extraction, alcohol precipitation, and separation on DEAE-52 cellulose and Sephadex G-100 columns. The phenol sulfate method, m-hydroxybiphenyl method, high performance gel permeation chromatography and Fourier infrared spectroscopy were used to analyze the physicochemical properties of PSP. The in vivo antioxidant effects of PSP were investigated in a mouse model of D-galactose induced oxidative damage. The results showed that the carbohydrate content of PSP was 94.42%±14.73% and its molecular weight was 5566.41 Da. PSP was also found to contain β-type furan or pyran fructose, as well as longer branched chains with more branches. Compared with the model group, the levels of SOD, GSH-Px and T-AOC significantly increased (P<0.05), and MDA levels significantly decreased (P<0.05) in serum, brain tissue and liver tissue of the PSP high dose groups, HE staining revealed that liver damage was significantly ameliorated and the expression of Nrf2 and HO-1 protein in the liver was significantly enhanced in the PSP-treated group (P<0.05). It could be concluded that PSP had a protective effect on oxidative damage in mice, and its protective mechanism might be related to the Nrf2/HO-1 signaling pathway.
  • [1]
    杨德, 薛淑静, 卢琪, 等. 黄精药理作用研究进展及产品开发[J]. 湖北农业科学,2020,59(21):5−9. [YANG De, XUE ShuJing, LU Qi, et al. Research progress and product development of Polygonatum sibiricum[J]. Hubei Agricultural Science,2020,59(21):5−9.

    YANG De, XUE ShuJing, LU Qi, et al. Research progress and product development of Polygonatum sibiricum[J]. Hubei Agricultural Science, 2020, 59(21): 5-9.
    [2]
    国家药典委员会. 中华人民共和国药典[S]. 北京: 中国医药科技出版社, 2020: 319

    National pharmacopoeia committee. Pharmacopoeia of the People's Republic of China[S]. Beijing: China Medical Science and Technology Press, 2020: 319.
    [3]
    ZHAO H, WANG Q L, HOU S B, et al. Chemical constituents from the rhizomes of Polygonatum sibiricum red. And anti-inflammatory activity in raw 264.7 macrophage cells[J]. Natural Product Research,2019,33(16):2359−2362. doi: 10.1080/14786419.2018.1440220
    [4]
    吴丰鹏, 李芹英, 吴彦超, 等. 九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J]. 食品工业科技,2021,42(2):42−46. [WU Fengpeng, LI Qinying, WU Yanchao, et al. Effects of nine-steam-nine-bask on the monosaccharide composition and antioxidant activities of polygonatum sibiricum polysaccharide[J]. Food Industry Science and Technology,2021,42(2):42−46.

    WU Fengpeng, LI Qinying, WU Yanchao, et al. Effects of nine-steam-nine-bask on the monosaccharide composition and antioxidant activities of polygonatum sibiricum polysaccharide[J]. Food Industry Science and Technology, 2021, 42(2): 42-46.
    [5]
    LONG T, LIU Z, SHANG J, et al. Polygonatum sibiricum polysaccharides play anti-cancer effect through TLR4-MAPK/NF-kappaB signaling pathways[J]. International Journal of Biological Macromolecules,2018,111:813−821. doi: 10.1016/j.ijbiomac.2018.01.070
    [6]
    XIE Y, JIANG Z, YANG R, et al. Polysaccharide-rich extract from Polygonatum sibiricum protects hematopoiesis in bone marrow suppressed by triple negative breast cancer[J]. Biomedicine & Pharmacotherapy,2021,137:111338.
    [7]
    SUN T, ZHANG H, LI Y, et al. Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum[J]. International Journal of Biological Macromolecules,2020,143:255−264. doi: 10.1016/j.ijbiomac.2019.11.166
    [8]
    SHEN F, SONG Z, XIE P, et al. Polygonatum sibiricum polysaccharide prevents depression-like behaviors by reducing oxidative stress, inflammation, and cellular and synaptic damage[J]. Journal of Ethnopharmacology,2021,275:114164. doi: 10.1016/j.jep.2021.114164
    [9]
    ZHANG H, CAO Y, CHEN L, et al. A polysaccharide from Polygonatum sibiricum attenuates amyloid-beta-induced neurotoxicity in PC12 cells[J]. Carbohydrate Polymers,2015,117:879−886. doi: 10.1016/j.carbpol.2014.10.034
    [10]
    LI X, CHEN Q, LIU G, et al. Chemical elucidation of an arabinogalactan from rhizome of Polygonatum sibiricum with antioxidant activities[J]. International Journal of Biological Macromolecules,2021,190:730−738. doi: 10.1016/j.ijbiomac.2021.09.038
    [11]
    薛学彬, 房树华, 汪华君. 黄精多糖体外抗氧化作用及其对小鼠炎症性肠病的作用研究[J]. 中国现代医生,2017,55(29):27−30,34. [XUE Xuebin, FANG Shuhua, WANG Huajun. Study on the antioxidant effect in vitro of Polygonatum sibiricum polysaccharides and its effect on inflammatory bowel disease in mice[J]. China Modern Doctor,2017,55(29):27−30,34.

    XUE Xuebin, FANG Shuhua, WANG Huajun. Study on the antioxidant effect in vitro of Polygonatum sibiricum polysaccharides and its effect on inflammatory bowel disease in mice[J]. China Modern Doctor, 2017, 55(29): 27-30, 34.
    [12]
    孙婷婷, 刘洋, 魏明, 等. 黄精酒制前后水溶性多糖抗氧化活性研究[J]. 中华中医药学刊,2023,41(2):78−84,263−265. [SUN TingTing, LIU Yang, WEI Ming, et al. Antioxidant activity of water-soluble polysaccharides from crude and wine-processed Polygonatum sibiricum[J]. Chinese Journal of Traditional Chinese Medicine,2023,41(2):78−84,263−265.

    SUN TingTing, LIU Yang, WEI Ming, et al. Antioxidant activity of water-soluble polysaccharides from crude and wine-processed Polygonatum sibiricum[J]. Chinese Journal of Traditional Chinese Medicine: 2023, 41(2): 78-84,263-265.
    [13]
    BAI J B, GE J C, ZHANG W J, et al. Physicochemical, morpho-structural, and biological characterization of polysaccharides from three polygonatum spp[J]. RSC Advances,2021,11(60):37952−37965. doi: 10.1039/D1RA07214E
    [14]
    李媛媛, 李奉楠, 杨小明, 等. 桑黄菌丝体多糖的分离纯化及抗氧化、抗肿瘤活性分析[J]. 食品工业科技,2023,44(11):127−135. [LI Yanyuan, LI Fengnan, YANG Xiaoming, et al. Fractionation, purification and antioxidant, antitumor activity of polysaccharides from Phellinus igniarius mycelia[J]. Food Industry Science and Technology,2023,44(11):127−135.

    LI Yanyuan, LI Fengnan, YANG Xiaoming, et al. Fractionation, purification and antioxidant, antitumor activity of polysaccharides from Phellinus igniarius mycelia [J]. Food Industry Science and Technology, 2023, 44(11): 127-135.
    [15]
    赵志强, 朱叙丞, 冯真颖等. 沙棘果多糖的理化特征及其体外抗氧化活性[J]. 食品工业科技,2023,44(13):30−38. [ZHAO Zhiqiang, ZHU Xucheng, FENG Zenying et al. Physicochemical characteristic and antioxidant activity in vitro of Seabuckthorn fruit polysaccharide[J]. Food Industry Science and Technology,2023,44(13):30−38.

    ZHAO Zhiqiang, ZHU Xucheng, FENG Zenying et al. Physicochemical characteristic and antioxidant activity in vitro of Seabuckthorn fruit polysaccharide[J]. Food Industry Science and Technology, 2023, 44(13): 30-38.
    [16]
    张瑞平, 任昭辉, 张皓楠, 等. 香加皮多糖的分离纯化、单糖组成及其抗氧化活性研究[J]. 食品工业科技,2023,44(13):71−78. [ZHANG Ruiping, REN Zhaohui, ZHANG Haonan, et al. Isolation, purification, monosaccharide composition and antioxidant activity of polysaccharides from cortex periplocae[J]. Food Industry Science and Technology,2023,44(13):71−78.

    ZHANG Ruiping, REN Zhaohui, ZHANG Haonan, et al. Isolation, purification, monosaccharide composition and antioxidant activity of polysaccharides from cortex periplocae[J]. Food Industry Science and Technology, 2023, 44(13): 71-78.
    [17]
    刘贵珍, 杨志伟. 不同取代度羧甲基化罗汉果多糖的制备及生理活性研究[J]. 食品工业科技,2023,44(13):224−232. [Liu Guizhen, Yang Zhiwei. Preparation and physiological activity of carboxymethylated Siraitia grosvenorii polysaccharide with different degrees of substitution[J]. Food Industry Science and Technology,2023,44(13):224−232.

    Liu Guizhen, Yang Zhiwei. Preparation and Physiological Activity of Carboxymethylated Siraitia grosvenorii Polysaccharide with Different Degrees of Substitution[J]. Food Industry Science and Technology, 2023, 44(13): 224-232.
    [18]
    TENG H, ZHANG Y, JIN C, et al. Polysaccharides from steam-processed Polygonatum cyrtonema Hua protect against D-galactose-induced oxidative damage in mice by activation of Nrf2/HO-1 signaling[J]. Journal of the Science of Food and Agriculture,2023,103(2):779−791. doi: 10.1002/jsfa.12189
    [19]
    羡荣华, 蒲铎文, 樊梓鸾, 等. 老山芹多糖的分离纯化、结构表征及体外降糖活性研究[J/OL]. 食品与发酵工业: 1−9. https://doi.org/10.13995/j.cnki.11-1802/ts.032678.

    XIAN Ronghua, PU Duowen, FAN Ziluan, et al. Isolation, purification, structure characterisation and hypoglycemic activity analysis of polysaccharides from Heraclenm dissectum[J]. Food and Fermentation Industry: 1−9. https://doi.org/10.13995/j.cnki.11-1802/ts.032678.
    [20]
    XIE S Z, YANG G, JIANG X M, et al. Polygonatum cyrtonema hua polysaccharide promotes glp-1 secretion from enteroendocrine l-cells through sweet taste receptor-mediated camp signaling[J]. Journal of Agricultural and Food Chemistry,2020,68(25):6864−6872. doi: 10.1021/acs.jafc.0c02058
    [21]
    ZHAO P, ZHOU H, ZHAO C, et al. Purification, characterization and immunomodulatory activity of fructans from Polygonatum odoratum and P. cyrtonema[J]. Carbohydrate Polymers,2019,214:44−52. doi: 10.1016/j.carbpol.2019.03.014
    [22]
    ZHANG J, CHEN H, LUO L, et al. Structures of fructan and galactan from Polygonatum cyrtonema and their utilization by probiotic bacteria[J]. Carbohydrate Polymers,2021,267:118219. doi: 10.1016/j.carbpol.2021.118219
    [23]
    XIE S Z, ZHANG W J, LIU W, et al. Physicochemical characterization and hypoglycemic potential of a novel polysaccharide from Polygonatum sibiricum Red through PI3K/Akt mediated signaling pathway[J]. Journal of Functional Foods, 2022, 93.
    [24]
    陈冠, 张岩, 冯文茹, 等. 苦豆子多糖溶液构象的研究[J]. 现代药物与临床,2015,30(3):237−240. [CHEN Guan, ZHANG Yan, FENG Wenru, et al. Conformation of Sophora alopecuroides polysaccharide solution[J]. Modern Drugs and Clinics,2015,30(3):237−240.

    CHEN Guan, ZHANG Yan, FENG Wenru, et al. Conformation of Sophora alopecuroides polysaccharide solution[J]. Modern Drugs and Clinics, 2015, 30(3): 237-240.
    [25]
    GIESE E C, DEKKER R F H, BARBOSA A M, et al. Triple helix conformation of botryosphaeran, a (1→3;1→6)-β-D-glucan produced by Botryosphaeria rhodina MAMB-05[J]. Carbohydrate Polymers,2008,74(4):953−956. doi: 10.1016/j.carbpol.2008.04.038
    [26]
    张子依. 紫甘薯多糖的制备及结构初步分析[D]. 哈尔滨: 哈尔滨商业大学, 2020

    ZHANG Ziyi. Study on preparation and structure of sweet potato polysaccharide[D]. Harbin: Harbin University of Commerce, 2020.
    [27]
    WANG W, LI X, CHEN K, et al. Extraction optimization, characterization and the antioxidant activities in vitro and in vivo of polysaccharide from Pleurotus ferulae[J]. International Journal of Biological Macromolecules,2020,160:380−389. doi: 10.1016/j.ijbiomac.2020.05.158
    [28]
    张丽, 陈冠华, 方柔, 等. 毛细管电泳法测定过氧化氢酶与天然抗氧化剂协同清除羟自由基作用[J]. 分析化学,2013,41(10):1571−1576. [ZHANG Li, CHEN Guanhua, FANG Rou, et al. Determination of synergistic effect of catalase and natural antioxidants for scavenging hydroxylradical by capillary electrophoresis[J]. Analytical Chemistry,2013,41(10):1571−1576.

    ZHANG Li, CHEN Guanhua, FANG Rou, et al. Determination of synergistic effect of catalase and natural antioxidants for scavenging hydroxylradical by capillary electrophoresis[J]. Analytical Chemistry, 2013, 41(10): 1571-1576.
    [29]
    刘刚, 王辉, 张洪. 松茸多糖对D-半乳糖所致小鼠衰老模型的影响[J]. 中国药理学通报,2012,28(10):1439−1442. [LIU Gang, WANG Fang, ZHANG Hong. Anti-aging effect of polysaccharide from tricholomamatsutake on D-galactose-induced aging mice[J]. Chinese Journal of Pharmacology,2012,28(10):1439−1442.

    LIU Gang, WANG Fang, ZHANG Hong. Anti-aging effect of polysaccharide from tricholomamatsutake on D-galactose-induced aging mice[J]. Chinese Journal of Pharmacology, 2012, 28(10): 1439-1442.
    [30]
    GUO Y, PAN D, LI H, et al. Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis[J]. Food Chemistry,2013,138(1):84−89. doi: 10.1016/j.foodchem.2012.10.029
    [31]
    HERMANN E, JÖRG S R, HELMWARD Z. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes[J]. Pergamon,1991,11(1):81−128.
    [32]
    ZHU S Y, JIANG N, TU J, et al. Antioxidant and anti-aging activities of silybum marianum protein hydrolysate in mice treated with D-galactose[J]. Biomedical and Environmental Sciences,2017,30(9):623−631.
    [33]
    刘群群, 王燕, 李飞艳, 等. 两地牛蒡根总黄酮的体外和体内抗氧化活性研究[J]. 农产品加工,2021(13):9−16. [LIU Qunqun, WANG Yan, LI Feiyan, et al. Study on antioxidant activity of total flavoniods of burdock root fromtow places in vitro and in vivo[J]. Agricultural Products Processing,2021(13):9−16.

    LIU Qunqun, WANG Yan, LI Feiyan, et al. Study on antioxidant activity of total flavoniods of burdock root fromtow places in vitro and in vivo[J]. Agricultural Products Processing, 2021, (13): 9-16.
    [34]
    FAN S, XIONG T, LEI Q, et al. Melatonin treatment improves postharvest preservation and resistance of guava fruit (Psidium guajava L.)[J]. Foods,2022,11(3):262.
    [35]
    申思楠, 牟珍妮, 唐丽, 等. 寿胎丸通过调控Nrf2信号通路减轻人绒毛膜滋养层细胞的氧化损伤治疗复发性流产[J]. 中国实验方剂学杂志,2023,29(3):44−51. [SHEN Sinan, Mou Zhenni, Tang L, et al. Shoutai pills can reduce oxidative damage of human chorionic trophoblast cells by regulating Nrf2 signaling pathway to treat recurrent abortion[J]. Chinese Journal of Experimental Formulary,2023,29(3):44−51.

    SHEN Sinan, Mou Zhenni, Tang L, et al. Shoutai pills can reduce oxidative damage of human chorionic trophoblast cells by regulating Nrf2 signaling pathway to treat recurrent abortion[J]. Chinese Journal of Experimental Formulary, 2023, 29(3): 44-51.
    [36]
    WEI W, SHURUI C, ZIPENG Z, et al. Aspirin suppresses neuronal apoptosis, reduces tissue inflammation, and restrains astrocyte activation by activating the Nrf2/HO-1 signaling pathway[J]. Neuroreport,2018,29(7):524−531. doi: 10.1097/WNR.0000000000000969
  • Cited by

    Periodical cited type(4)

    1. 熊鑫龙,刘宇,孙迪,宋诗军,董芮娟,姜维. 甲基-β-环糊精高效脱除鱼油中胆固醇. 食品安全质量检测学报. 2025(01): 74-80 .
    2. 付尧,张东举,别海. 油莎豆油提取技术及其生物活性研究进展. 食品安全质量检测学报. 2025(06): 151-160 .
    3. 伍欣雨,章传奇,姚峥,钟比真,彭斌,余诚玮,胡明明,涂宗财,李金林. 超声辅助提取黑鱼内脏鱼油工艺优化及其品质分析. 食品工业科技. 2025(07): 169-177 . 本站查看
    4. 刘贵涛,权煜,饶欢,赵丹丹,赵霞,郝建雄,刘学强. 亚麻籽粕蛋白多肽的制备及其抗氧化性. 食品研究与开发. 2024(24): 84-91 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views (141) PDF downloads (30) Cited by(4)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return