Citation: | ZENG Xurui, LIU Liangzhong, QI Ting, et al. Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties[J]. Science and Technology of Food Industry, 2023, 44(18): 292−299. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022120135. |
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