Citation: | HUANG Ruihan, PAN Hongjie, YANG Shuang, et al. Optimization of the Vacuum Frying Process of Pork Belly Slices by Response Surface Methodology and Principal Component Analysis[J]. Science and Technology of Food Industry, 2023, 44(18): 225−234. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100227. |
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