Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Purification of Longan Seeds Polyphenols by Macroporous Resin and Its Component Analysis
HE Ting, WANG Kai, ZHAO Lei, HU Zhuo-yan
2019, 40(16):1-6,13. DOI: 10.13386/j.issn1002-0306.2019.16.001
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Effect of the Degree of Amylopectin Polymerization on the Gelatinization Properties of Jackfruit Seed Starch
ZHANG Yu-tong, ZHANG Yan-jun, ZHU Ke-xue, XU Fei, LI Shi-ze, TAN Le-he, DONG Wen-jiang
2019, 40(16):7-13. DOI: 10.13386/j.issn1002-0306.2019.16.002
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Antioxidant and Enzyme Inhibitory Activities of Lavandula angustifolia Mill. Extracts
WANG Miao-miao, YAN Huan, TIAN He, MAO Qiong-ling, ZHANG Qian, LI Mu-chun
2019, 40(16):14-20,26. DOI: 10.13386/j.issn1002-0306.2019.16.003
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Changes of Muscle Fat Metabolism and Deposition in Cashmere Goat under Different Grazing Conditions
WANG Yu, WANG Bo-hui, YANG Ming-yang, DU Rui, SU Lin, ZHAO Li-hua, TIAN Jian-jun, JIN Ye
2019, 40(16):21-26. DOI: 10.13386/j.issn1002-0306.2019.16.004
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Antioxidant Activities of Ganoderma lucidum Fruit Body and Spore Powder Polysaccharide in Vitro
LIU Yu-qi, HAO Li-min, LU Ji-ke, CUI Yan, ZHENG Zhi-qiang, ZHANG Li-ming, JIA Shi-ru
2019, 40(16):27-31. DOI: 10.13386/j.issn1002-0306.2019.16.005
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Structural Characteristics and Binding Mechanism of Native and Thermally Modified Lactoferrin-curcumin Complexes
DENG Chu-jun, XU Lin-shuang, LI Bo, YANG Wei
2019, 40(16):32-38,44. DOI: 10.13386/j.issn1002-0306.2019.16.006
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Effect of Bean Pule on Processing and Quality of Soda Biscuits
GOU Qing-song, HU Wei, WANG Zhang, QING Xian-kui, SHEN Wang-yang, LIU Ling-yi, LI Fang
2019, 40(16):39-44. DOI: 10.13386/j.issn1002-0306.2019.16.007
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Effect of Hydrophilic Colloid on Quality of Vacuum Fried Potato Chips
CHEN Zhong-ai, LV Du, LIU Hui, WANG Mei, LI Jun, LIU Jia, DONG Nan, WANG Hui
2019, 40(16):45-49,57. DOI: 10.13386/j.issn1002-0306.2019.16.008
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Stability and Degradation Kinetics of Anthocyanins from Dendrobium officinale
MA Yi-yu, CHEN Jing-hui, WANG Hong-xin, CHEN Qian, ZHANG Min
2019, 40(16):50-57. DOI: 10.13386/j.issn1002-0306.2019.16.009
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Adsorption Mechanism Research on Jerusalem artichoke Polysaccharide Pigment with D301-G Macroporous Resin
LU Min, MA Hai-le, ZHU Li-ping, HONG Chen
2019, 40(16):58-63,70. DOI: 10.13386/j.issn1002-0306.2019.16.010
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Effects of Light Quality on Growth and Flavonoids of Adzuki Bean Sprouts and Its Preliminary Mechanism
JU Xin, CHEN Qin, CHEN Jing-bin, CHEN Hua-tao, XUE Chen-chen, YUAN Xing-xing, LI Na, SU Na-na, CUI Jin, CHEN Xin
2019, 40(16):64-70. DOI: 10.13386/j.issn1002-0306.2019.16.011
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Quality Changes of Special Frying Blend Oil Based on Cottonseed Oil
YANG Jia-ning, CHEN Hai-tao, TIAN Wen-xiu, JIE Jin-chao, LAN Xiang-dong, ZHANG Ya-nan, YAO Jia, SUN Xiao-rong
2019, 40(16):71-75. DOI: 10.13386/j.issn1002-0306.2019.16.012
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Relationship Between Six Amino Acids and N-nitrosamine Formation in Raw Meat Pellets during Low Temperature Storage
LIU Yun, WANG Zong-yi, GAO Zhe, YAN Bo-qian, ZHAO Meng-meng, HAN Tao
2019, 40(16):76-83,89. DOI: 10.13386/j.issn1002-0306.2019.16.013
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Preliminary Study on Antibacterial Activity of Benzyl Isothiocyanate and Its Analogues
WANG Cui, LI Ping, ZHU Hua-ping, LI Chao, YANG Qiang-qiang, SUI Bao-bin
2019, 40(16):84-89. DOI: 10.13386/j.issn1002-0306.2019.16.014
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Preparation and Process Optimization of Lyophilized Lactobacillus paracasei Powder with High Activity
ZHANG Ya-shuo, HOU Yi-chao, ZHANG Zi-wei, MAN Chao-xin, JIANG Yu-jun
2019, 40(16):90-96. DOI: 10.13386/j.issn1002-0306.2019.16.015
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Inhibition of Drug-resistant Staphylococcus aureus by Antibiotics Combined with Resveratrol and Quercetin Isomers
CHEN Shang-yue, JI Ya-ming, LI Yu-huan, YU Hai-xia, XIE Jing-liang, SHU Hui-wen, SUN Ying-ling, ZHANG Miao-liang, XUE Xi-cai, HE Yu
2019, 40(16):97-101. DOI: 10.13386/j.issn1002-0306.2019.16.016
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Differental Proteomic Analysis in Breast and Leg Muscles from Yunnan Yanjin Silky Fowl Chicken and Wuding Chicken
XIAO Zhi-chao, WANG Gui-ying, WANG Xue-feng, GU Da-hai, PU Yue-hong, XU Zhi-qiang, FAN Jiang-ping, GE Chang-rong, LIAO Guo-zhou
2019, 40(16):102-106,117. DOI: 10.13386/j.issn1002-0306.2019.16.017
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Clone and Heterologly Expression of Bacteriocin Gene plnEF of Lactobacillus plantarum
RUAN Xiao-li, RAN Jun-jian, ZHAO Rui-xiang, LI Gang, LEI Shuang, ZHU Yang
2019, 40(16):107-111,117. DOI: 10.13386/j.issn1002-0306.2019.16.018
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Isolation of Low pH Resistant Yeast and Its Adaptability to Acid Stress Environment
XU Wei, CHAI Li-na, FU Xu-yang, MA ting-ting, FU Da-wei, WANG Wei
2019, 40(16):112-117. DOI: 10.13386/j.issn1002-0306.2019.16.019
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Technology Optimization of Grape-Begonia Jiaosu and Its Antimicrobial and Antioxidant in Vitro
LIU Wei-bing, WANG Ge-nan, WANG Li-ye, WU Ya-ting, YIN Na, CHENG Fang-fang, MA Yu-qi, WU Yun
2019, 40(16):118-125. DOI: 10.13386/j.issn1002-0306.2019.16.020
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Optimization of Extraction and Functional Properties of Agaricus bisporus Protein
ZHENG Xin-lei, LI Ling-cheng, TENG Jian-wen, WEI Bao-yao, HUANG Li, XIA Ning, QIN Liu-di
2019, 40(16):126-132,139. DOI: 10.13386/j.issn1002-0306.2019.16.021
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Response Surface Optimization and Quality Research during the Preparation of Recombinant Rice by Two Times of Extrusion Shaped
ZHANG Ke, ZHU Zi-bo, BI Quan, TAO Sha, XUE Wen-tong
2019, 40(16):133-139. DOI: 10.13386/j.issn1002-0306.2019.16.022
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Optimization of Ultrasonic Assisted Extraction of Tea Polyphenols from Wuyi Rock Tea Stem
ZHANG Ting-ting, ZHANG Bin-le, WANG Su-huan, HUANG Yong, LIAO Su-lan
2019, 40(16):140-144,150. DOI: 10.13386/j.issn1002-0306.2019.16.023
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Process Optimization of Nonthermal Sterilization of Atmospheric Plasma Technology Applied on Pre-processed Chicken
LIU Zheng, LI Na, WU Jun, SUN Yun-Jin
2019, 40(16):145-150. DOI: 10.13386/j.issn1002-0306.2019.16.024
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Extraction and Antioxidant Activity of Polyphenols from Phyllanthus emblica L.
YANG Bing-xin, LIU Xiao-li
2019, 40(16):151-155,162. DOI: 10.13386/j.issn1002-0306.2019.16.025
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Preparation of Rare Ginsenoside Rh1 Group Isomers by Two-step Method
JIN Dou-dou, LIU Chun-ying, XU Long-quan, SONG Jian-guo, YU Hong-shan
2019, 40(16):156-162. DOI: 10.13386/j.issn1002-0306.2019.16.026
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Application of Response Surface Methodology in the Development of Soybean Fiber Orange Cookies
ZHOU Xiao-jie, Wang Qiu-pu, ZHAO Liang-zhong, YIN Ling-hong, XIA Huang-jin, HUANG Yu-ping
2019, 40(16):163-168,180. DOI: 10.13386/j.issn1002-0306.2019.16.027
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Optimization of Fermentation Process of Quinoa Rich in γ-aminobutyric Acid
YANG Tian-yu, LIU Yi-qian, MA Ting-jun
2019, 40(16):169-175,180. DOI: 10.13386/j.issn1002-0306.2019.16.028
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Optimization of the Extraction Process of Alkaloids from the Seeds of Metaplexis japonica(Thunb.)Makino and Its Antibacterial Activity
KONG Yue, GUO Bin, HAN Guan-ying, CUI Zan
2019, 40(16):176-180. DOI: 10.13386/j.issn1002-0306.2019.16.029
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Extraction Process of Red Ginseng and Rhodiola crenulata Mixture and Its Anti-fatigue Effect
LI Jing, ZHU Na, ZHENG Fei, ZHAO Huan-xi, WANG Nan, SUN Hong-mei, LU Ze-lin, YUE Hao
2019, 40(16):181-185,191. DOI: 10.13386/j.issn1002-0306.2019.16.030
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Preparation of the Inclusion Complex of Whey Protein and Sweet Orange Oil
YANG Xiao-fei, MEI Lin, XUE Xiu-heng, WANG Zhi-geng
2019, 40(16):186-191. DOI: 10.13386/j.issn1002-0306.2019.16.031
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Research on Determination of Inositol in Food by Microbiological Method
FAN Di, ZHANG Ning, YANG Yan, WEN Hong-liang, QIN Feng, LIU Hao, FAN Yi-ling
2019, 40(16):192-195,200. DOI: 10.13386/j.issn1002-0306.2019.16.032
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Analysis of Volatile Components in Vacuum Freeze-dried Toona sinensis by HS-SPME Combined with GC-MS
SUN Xiao-jian, YU Peng-fei, LI Chen-chen, LIU Chang-jin
2019, 40(16):196-200. DOI: 10.13386/j.issn1002-0306.2019.16.033
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Comparison of Phenolic Acids in different Cherry Cultivars and Analysis of Its Antioxidant Activities
GAO Yuan, FENG Xiao-yuan, JIANG Nan, WANG Meng, PING Hua, ZUO Ji-min, MA Zhi-hong
2019, 40(16):201-205,217. DOI: 10.13386/j.issn1002-0306.2019.16.034
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Determination of Insecticide of Phenylpyrazole Derivatives in Poultry Derived Foods by QuEChERS Method Combined with Liquid Chromatography-Mass Spectrometry
ZHOU Jia, SU A-long, ZHU Shu-qiang, WANG Li-jun, YU Jie
2019, 40(16):206-211,217. DOI: 10.13386/j.issn1002-0306.2019.16.035
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Preparation of A Novel Silver-coated Copper Nanowires and Its Application in the Detection of Malachite Green Residues in Tilapia
ZHANG Zi-han, ZHAO Zhi-hui, ZHANG Yuan-yi, FAN Yu-xia, LAI Ke-qiang
2019, 40(16):212-217. DOI: 10.13386/j.issn1002-0306.2019.16.036
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Effect of Temperature Fluctuation on the Quality of Chilled Pork
WEI Li-peng, HE Cheng-yun, KANG Zhaung-li, LU Fei, MA han-jun, WANG Zheng-rong, ZHAO Sheng-ming, ZHU Ming-ming
2019, 40(16):218-222. DOI: 10.13386/j.issn1002-0306.2019.16.037
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Respiration Rate Measurement and Mathematical Modelling of Shiitake on Different Storage Temperature and Relative Humidity
NIE Heng-wei, LU Li-xin, Pan Liao, Lu Li-jing, Wang Qing, Zuo Jin-hua, Gao Li-pu
2019, 40(16):223-228. DOI: 10.13386/j.issn1002-0306.2019.16.038
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Analysis of Fatty Acid Composition during Storage of Peanut Oil by UV Irradiation
LIN Dan, CHEN Li-xiang, JIANG Jie-hai, FENG Zhi-qiang
2019, 40(16):229-236,242. DOI: 10.13386/j.issn1002-0306.2019.16.039
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Effects of Different Preservatives on Ripening and Aging of Bamboo Shoots
ZOU Xiao-qian, DUAN Yi-meng, ZHANG Wei-hua, YANG Ting-ting, DU Chuan-lai, LUO Hai-bo
2019, 40(16):237-242. DOI: 10.13386/j.issn1002-0306.2019.16.040
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Effects of Carp Scale Protein Hydrolysate on the Quality Changes of Carp Meat during Refrigeration
DU Hui-ying, ZHAO Shuang, LI Mei-na, MA Kun, LI Ting-ting
2019, 40(16):243-247,254. DOI: 10.13386/j.issn1002-0306.2019.16.041
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Cholesterol-lowering Effect of Two Types of Phytosterol Nanoparticles
JIAO Wen-jia, CHENG Ming, XIA Lian-chen, WANG Xue-hui, TAO Ye, ZHU Ai-xia, WANG Chun-wei
2019, 40(16):248-254. DOI: 10.13386/j.issn1002-0306.2019.16.042
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Screening of Lactic Acid Bacteria with Potential Hypoglycemic Effect
LIU Shun, XIE Yuan-hong, ZHANG Hong-xing, JIN Jun-hua
2019, 40(16):255-259,273. DOI: 10.13386/j.issn1002-0306.2019.16.043
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Principal Component Analysis and Comprehensive Evaluation of Amino Acids of Five Wild Edible Mushrooms Collected from Nyingchi Region of Tibet
YANG Lin, CHI Fu-min, FENG Jian-ying, ZHANG Xiao-shuan, WU Zhi-gang
2019, 40(16):260-265,273. DOI: 10.13386/j.issn1002-0306.2019.16.044
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Effect of Soybean Peptides for Nutritional Intervention on Prevention and Treatment for Muscle Atrophy Induced by Stimulating Weightlessness in Tail-Suspension Rats
ZHAO Bo-ya, ZHAO Fen, LIU Xin-qi, ZHANG Jian, YING Zhi-wei, HAN Bing-xing, CAO Yuan, ZHANG Yi-zhi
2019, 40(16):266-273. DOI: 10.13386/j.issn1002-0306.2019.16.045
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Analysis and Comparison of the Nutritional Components in the Muscle of Ovalipes punctatus and Scylla serrata
ZHANG Xiao-jun, YU Hai-xia, HAN Cheng-cheng, YANG Shui-bing, CAI Yong
2019, 40(16):274-277,284. DOI: 10.13386/j.issn1002-0306.2019.16.046
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Effects of Coupling of Polyphenol Removal and pH-shifting Processes on Digestibility of Canola Protein Isolate
SUN Xue-mei, JIANG Jiang, LIU Yuan-fa
2019, 40(16):278-284. DOI: 10.13386/j.issn1002-0306.2019.16.047
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Effect of Schisandra chinensis Polysaccharide on Apoptosis of Hepatocytes Induced by Acetaminophen in Mice
CHE Jin-ying, YANG Shuo, QIAO Zi-jing, YANG Xue-han, LI He, SUN Jing-hui, CHEN Jian-guang, WANG Chun-mei
2019, 40(16):285-289,303. DOI: 10.13386/j.issn1002-0306.2019.16.048
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Change of Components and Antioxidant Activity of Banana Enzymes during Fermentation Process
QUE Fei, HUANG Han-nian, ZHAO Lin
2019, 40(16):290-293,303. DOI: 10.13386/j.issn1002-0306.2019.16.049
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Research Progress of Nucleic Acid Aptamer Biosensors on Application of Mycotoxin Detection in Food
QIAO Qin-qin, WEN Fang, ZHENG Nan, XUE Xiu-heng, CHENG Jian-bo, ZHANG Hao, LI Song-li, WANG Jia-qi
2019, 40(16):294-303. DOI: 10.13386/j.issn1002-0306.2019.16.050
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Advances in Extraction,Purification, Stability and Antioxidant Activity of Betacyanin
XIAO Mo-yan, HUANG Yan-fen, WANG Dong-wei, ZHAO Lei, WANG Kai, HU Zhuo-yan
2019, 40(16):304-311,319. DOI: 10.13386/j.issn1002-0306.2019.16.051
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Research Progress on Main Functional Component and Action Mechanism of Dioscorea opposita
GONG Ling-xiao, CHI Jing-wen, WANG Jing, REN Yu-qing, SUN Bao-guo
2019, 40(16):312-319. DOI: 10.13386/j.issn1002-0306.2019.16.052
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The Application of Ultrasonic Technology in Meat Processing and Its Influence on Flavor Precursors
WANG Juan-juan, ZHOU Chang-yu, WANG Chong, ZHENG Yan-yan, YE Ke-ping, TANG Chang-bo, ZHOU Guang-hong
2019, 40(16):320-323,335. DOI: 10.13386/j.issn1002-0306.2019.16.053
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Effects of Salt Reduction on Quality Development in Fermented Meat Products and Sodium Reduction Strategies:A Review
HU Ying-ying, WEN Rong-xin, Chen-Jia-xin, KONG Bao-hua, CHEN Qian
2019, 40(16):324-328,335. DOI: 10.13386/j.issn1002-0306.2019.16.054
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Progress on the β-Glucosidase from Microganisms and Its Applications in Food Industry
ZHANG Yuan-yuan, SU Min, PIAO Chun-hong, HU Yang, LIU Jun-mei, XUE Yan-jie, YU Han-song
2019, 40(16):329-335. DOI: 10.13386/j.issn1002-0306.2019.16.055
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Advances in Processing Technology of NFC Apple Juice
YI Jun-jie, ZHOU Lin-yan, CAI Sheng-bao, HU Xiao-song
2019, 40(16):336-342,348. DOI: 10.13386/j.issn1002-0306.2019.16.056
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Research Progress on the Anticancer Mechanism of Tea Polyphenol and EGCG Nanocarrier Technology
ZHANG Yang-bo, RAO Tian-tian, LIU Zhong-hua
2019, 40(16):343-348. DOI: 10.13386/j.issn1002-0306.2019.16.057
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Research Progress in the Mechanism of Anti-obesity Effect of Quercetin
SUN Hui, TENG Hao, DU Mi-ying, ZHAO Dong, WANG Jing-han, HE Zhi-gui
2019, 40(16):349-353,362. DOI: 10.13386/j.issn1002-0306.2019.16.058
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Research Progress on Microcapsulation Technology and Its Application in Food
TIAN Wen-jing, SUN Yu-qing, LIU Xiao-fei
2019, 40(16):354-362. DOI: 10.13386/j.issn1002-0306.2019.16.059
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Research Progress on Effects of Thawing Method on Meat Quality and Protein Structure of Raw Materials
WANG Jing-jie, ZHU Chuan-xu, WU Yu-tong, ZHU Lei, ZHONG Qiang, DONG Chun-hui, XIA Xiu-fang
2019, 40(16):363-368. DOI: 10.13386/j.issn1002-0306.2019.16.060
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