Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of Different Factors on Chemical Composition of Melaleuca ahemifolia Essential Oil
LIU Yi-jun, YUAN Yuan, LIU Yang-yang, ZHANG Fan, LI Ji-hua, LI Si-dong
2019, 40(1):1-5. DOI: 10.13386/j.issn1002-0306.2019.01.001
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Effect of Thermosonication Treatment on the Quality of Fresh Red Dragon Fruit Juice
XIA Bi-bang, ZHU Wen-xian, LIAO Hong-mei, LIU Yuan-fa
2019, 40(1):6-10. DOI: 10.13386/j.issn1002-0306.2019.01.002
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Effects of Different Extraction Methods on the Quality and Antioxidant Properties of Paeonia suffruticosa Seed Oil
ZHAO You-ping, ZHANG Sha-sha, ZHANG Ting, SUN Lu-di, XIAO Jin-ni, CAI Cheng-gang, FANG Sheng, XIAO Zhu-qian, SHA Ru-yi, MAO Jian-wei
2019, 40(1):11-16,22. DOI: 10.13386/j.issn1002-0306.2019.01.003
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Quality Evaluation of Different Varieties Peach Slices by Vacuum Freeze-drying
FENG Ying, LIU Jia-xin, WANG Hai-ou, LI Da-jing, ZHANG Zhong-yuan, JIANG Ning, LIU Chun-quan, LIU Chun-ju
2019, 40(1):17-22. DOI: 10.13386/j.issn1002-0306.2019.01.004
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Analysis of Antioxidant Activity and Active Components of Eucalyptus urophylla×Eucalyptus grandis Bark Extracts
SHI Tian-tian, LI Jing-jing, LIN Chun-feng, CHENG Hao, PEI Zi-ting, NONG Fu-gui, GAN Jin-jia, MAO Ling-li
2019, 40(1):23-28. DOI: 10.13386/j.issn1002-0306.2019.01.005
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Effect of Hydroxyl Radical Oxidation System on Structure of Myofibrillar Protein in Cultured Pseudosciaena crocea
LEI Ye-si, YANG Ju-peng, LV Chun-xia, CHEN Shi-da, ZHANG Hui-en, YANG Hua
2019, 40(1):29-33. DOI: 10.13386/j.issn1002-0306.2019.01.006
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Effect of Ultrafine Grinding on Physical and Chemical Properties of Bamboo Shell Powder
YANG Mo, WANG Su-ya, CAO Chong-jiang, ZHANG Dong-mei, ZHU Qi-si
2019, 40(1):34-39. DOI: 10.13386/j.issn1002-0306.2019.01.007
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Characteristics and Quality of Microwave Drying Lotus Seed based on Temperature Control
ZHANG Xu-kun, YANG Zhu-an, WU Xiao-wang, LIU Sheng-ping, XU Gang, XU Jian-guo, LI Hua-dong
2019, 40(1):40-46. DOI: 10.13386/j.issn1002-0306.2019.01.008
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High-charged-ion-octenyl Succinic Anhydride Modified Starch as Microcapsule Shell Material
JU Quan-liang, BAI Jun, XIE Xin-ling, ZHANG You-quan, SHEN Jun-li
2019, 40(1):47-50,57. DOI: 10.13386/j.issn1002-0306.2019.01.009
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Preparation and Properties of Grafted Conjugates with Dextran in Different Molecular Weights-Peanut Protein Isolates
WU Zhou-shan, LI Chen, XUE Rui, LIANG Zhong, XUE Feng, LU Li-xia, XIONG Xiao-hui
2019, 40(1):51-57. DOI: 10.13386/j.issn1002-0306.2019.01.010
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Preparation Technology and Simulated Digestion Absorption of High Fischer Ratio Peptide Derived from Corn Protein with Different Molecular Properties
WANG Xin, HOU Wei, ZHAO Lei, WANG Cheng-tao, LU Song
2019, 40(1):58-65. DOI: 10.13386/j.issn1002-0306.2019.01.011
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Structure and Immunomodulatory Activity of Polysaccharide from Ramaria flaccida (Fr.) Quél
DONG Ming-ming, DING Xiang, SONG Bo, JIANG Lin, LIU Ying, HOU Yi-ling
2019, 40(1):66-71,76. DOI: 10.13386/j.issn1002-0306.2019.01.012
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Active Components of Chinese Wolfberry Extracts and Its Bacteriostatic and Antioxidant Properties
SHI Rong, ZHOU Li, DUAN Ting, WANG Rong
2019, 40(1):72-76. DOI: 10.13386/j.issn1002-0306.2019.01.013
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Effect of Ultrasound Treatment on Structural Properties and Gel Water Holding Capacity of Transglutaminase-Catalyzed Whey Protein Isolate
SUN Jia, WANG Chun-yan, PI Ruo-bing, LI Tong, LIU Fei, JIANG Zhan-mei
2019, 40(1):77-81. DOI: 10.13386/j.issn1002-0306.2019.01.014
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Effects of Different Pretreatments on Physicochemical Properties of Pectin from Premna microphylla Turcz Leaves
ZHANG Pan, CHEN Xin, XIONG Shuang-li, XUE Chao-yun
2019, 40(1):82-86,91. DOI: 10.13386/j.issn1002-0306.2019.01.015
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Dynamic Model of Quality Change of Eggs Coated with Chitosan
HU Yun-feng, ZHANG Li-ping, WEI Jin-jin, WEI Zeng-yu, CHEN Jun-ran
2019, 40(1):87-91. DOI: 10.13386/j.issn1002-0306.2019.01.016
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Ethanol Fractional Purification and Antioxidant Activities of Polysaccharides from Polygonum cuspidatum
WANG Jia, LI Jin-xia, ZHANG Hui-zhi, XU Peng-yang, CHEN Zhong-qin, YAN Yan-yan
2019, 40(1):92-95. DOI: 10.13386/j.issn1002-0306.2019.01.017
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Analysis of Nutritional Components and Processing Characteristics of Lotus (Nelumbo nucifera Gaertn.) Seeds from Different Regions
MA Zhi-li, MA Ya-jie, HUANG Wen
2019, 40(1):96-100. DOI: 10.13386/j.issn1002-0306.2019.01.018
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Mechanism of Antioxidant Peptide Change of Xuanwei Ham during Processing
SHAO Jing-xuan, GAO Xiao-ge, WANG Ya-nan, YANG Zi-yi, XING Lu-juan, ZHOU Guang-hong, ZHANG Wan-gang
2019, 40(1):101-104,208. DOI: 10.13386/j.issn1002-0306.2019.01.019
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Screening and Identification of Aflatoxin B1 Degradation Strain
WANG Ming-qing, ZHANG Chu-shu, YU Li-na, GU Bo, DING Yu, BI Jie, SUN Jie, CHI Xiao-yuan, ZHANG Jian-cheng, GONG Kui-jie, YANG Qing-li
2019, 40(1):105-109. DOI: 10.13386/j.issn1002-0306.2019.01.020
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Changes of Nutritional Components and Antioxidant Activities of Moringa oleifera Leaf Extract during Fermentation
LI Qian, XIA Xing-zhou, ZHOU Wei, LIAO Liang-kun, LI Ji-hua, PENG Shao-dan, GUO Chang-qing
2019, 40(1):110-115. DOI: 10.13386/j.issn1002-0306.2019.01.021
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Expression of a Novel Hydrolase from Klebsiella oxytoca for Carbendazim Residue Degradation on the Surface of Fruit and Vegetable
CHEN Hui-qin, CUI Ting
2019, 40(1):116-120,126. DOI: 10.13386/j.issn1002-0306.2019.01.022
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Isolation and Identification of a Low Yield Higher Alcohols Yeast Strain for Mulberry Wine
SUN Shi-guang, ZUO Yong, ZHANG Jing, HUANG Dan-dan, ZHANG Xin, QIN Shi-rong, HE Song-jie
2019, 40(1):121-126. DOI: 10.13386/j.issn1002-0306.2019.01.023
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Effect on Poly-γ-Glutamic Acid Fermentation by Addition of Oxygen-Vectors
FENG Wen-xin, YUAN Zhi-yi, CHANG Zhong-yi, GAO Hong-liang, JIA Cai-feng
2019, 40(1):127-130,142. DOI: 10.13386/j.issn1002-0306.2019.01.024
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Effect of spoIIE Genedeletion on Amylase Activity in Bacillus clausii
ZHANG Hu, XIAO Jing, YUAN Li-ping, WANG Jun-qing, WANG Rui-ming
2019, 40(1):131-135,268. DOI: 10.13386/j.issn1002-0306.2019.01.025
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Optimization of Ultrasonic-Assisted Extraction of Polyphenols from Pomegranate Root Bark and Its Antioxidant Capacity
LI Zhuo-wa, YUAN Xiao-yun, ZHAO Xin-lei, WANG Xiao-zhen, ZHANG Qian, YIN Zhi-cheng
2019, 40(1):136-142. DOI: 10.13386/j.issn1002-0306.2019.01.026
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Efficient Extraction of Tricholoma matsutake Polysaccharide by Magneto-Induced Electric Field and Its Process Optimization
MENG Man, ZHANG Yan-jie, YANG Na, XU Xue-ming
2019, 40(1):143-148. DOI: 10.13386/j.issn1002-0306.2019.01.027
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Optimization of Extraction Technology and Antioxidative Activity of Ellagic Acid in Raspberry by Response Surface Methodology
CUI Shan-shan, BI Kai-yuan, WU Jie, SHANG Hong-li
2019, 40(1):149-155,161. DOI: 10.13386/j.issn1002-0306.2019.01.028
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Optimization of Hydrolysis Process of Polysaccharides from Chrysanthemum indicum Flowers by Response Surface Methodology
NIU Fang, GAO Jun-ming, DUAN Xue-wei, ZHENG Fang, TIAN Wei
2019, 40(1):156-161. DOI: 10.13386/j.issn1002-0306.2019.01.029
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Optimization of the Preparation of Sweet Potato Resistant Starch by Thermal-press Processing Method
KANG Ling-tao, SONG Ying, LIU Si-han, CUI Gui-juan, LI Gao-yang
2019, 40(1):162-167,180. DOI: 10.13386/j.issn1002-0306.2019.01.030
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Optimization of Ultrasonic-microwave Synergistic Extraction of Flavonoids from Eichhornia crassipes by Response Surface Methodology and Analysis of Antioxidant Activity of Flavonoids from Its Different Parts
GUO Ying, ZHOU Ying, BI Hai-dan, BAI Xue, MAO Ming-jie, GAO Lei, CHE Xiao
2019, 40(1):168-174,180. DOI: 10.13386/j.issn1002-0306.2019.01.031
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Optimization of Ultrasonic Assisted Enzymatic Extraction of Collagen from Fish Skin of Lophiiformes
WANG Xi-nian, XU Zhi-shan, SUN Qin-jun, BAO Jian-qiang
2019, 40(1):175-180. DOI: 10.13386/j.issn1002-0306.2019.01.032
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Optimization of Dissolving Process and Properties of Bacterial Cellulose with Ionic Liquid
ZHANG Wen, WANG Xue-chuan, LI Dan-ni
2019, 40(1):181-186. DOI: 10.13386/j.issn1002-0306.2019.01.033
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Microwave-assisted Extraction of Flavonoids from Rosemary and the Stability of Its Potassium-cyclodextrin Metal Organic Frameworks Inclusion Complex
NIE Ji-yu, JIANG Zi-tao, LI Rong, WANG Ying, CHANG Jin-tao, LI Yi-fan
2019, 40(1):187-194,201. DOI: 10.13386/j.issn1002-0306.2019.01.034
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Effect of Enzymatic Pretreatment on Stability of Peanut Oil Body and Optimization of Enzymatic Demulsification Process
ZHAO Zi-tong, CHEN Fu-sheng, ZHOU Long-zheng
2019, 40(1):195-201. DOI: 10.13386/j.issn1002-0306.2019.01.035
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Effect of Proportion and Ultraviolet Aging on Performance and the ATBC Migration of PLA/PBAT Composites Film
ZHONG Huai-ning, ZHANG Ming, HE Jin-feng, LIN Qin-bao, LI Ze-kun
2019, 40(1):202-208. DOI: 10.13386/j.issn1002-0306.2019.01.036
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Analysis of the Status in Domestic Registered Weight-reduction Health Foods
LIU Qi, DU Yong, YANG Ling, WU Guo-qing
2019, 40(1):209-213. DOI: 10.13386/j.issn1002-0306.2019.01.037
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Development of the Quality Evaluation System of Chinese Northern Steamed Bread by Multivariate Statistical Analysis
YAN Bo-wen, GUAN Lu-jing, ZHAO Jian-xin, FAN Da-ming, YANG Hua-yu, CAI Yi-jie, MA Shen-yan, LIAN Hui-zhang, ZHANG Hao
2019, 40(1):214-219,224. DOI: 10.13386/j.issn1002-0306.2019.01.038
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Optimization of Conditions for Determination of Total Avenanthramides in Oats by Acid Dye Colorimetry
WANG Jing-jing, SUN Min, SONG Shi-qing, FENG Tao, YAO Ling-yun
2019, 40(1):220-224. DOI: 10.13386/j.issn1002-0306.2019.01.039
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Application PCA Method to Fast Discrimination of Dyed Navel Oranges Using Near Infrared Spectroscopy
QIAO Ning, LIU Tao, RAO Min, GUI Jia-xiang, YANG Wen-xia, ZOU Jun-cheng, WANG Zhi-fei
2019, 40(1):225-228,233. DOI: 10.13386/j.issn1002-0306.2019.01.040
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Rapid Determination of Folic Acid Content Range in Food by Microbiological Method
TIAN Hao, WANG Zhi-wei, GU Wen-jia, QU Qin-feng
2019, 40(1):229-233. DOI: 10.13386/j.issn1002-0306.2019.01.041
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Establishment of a Method for the Rapid Measurement of Moisture,Caffeine and Tea-polyphenols in Instant Pu'er Tea by Near Infrared Spectroscopy
BAI Xiao-li, GUO Wei-hua, KONG Jun-hao, LIU Shun-hang, LI Chang-wen
2019, 40(1):234-238,245. DOI: 10.13386/j.issn1002-0306.2019.01.042
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Characteristic Flavor Compounds in Fragrant Rapeseed Oil by Gas Chromatography-Mass Spectrometry and Chromatography-Olfactometry
SU Xiao-xia, LIU Xiong-fei, HUANG Yi-zhen, GUO Fei
2019, 40(1):239-245. DOI: 10.13386/j.issn1002-0306.2019.01.043
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Comparison and Analysis of Characteristic Aroma Components of 6 Main Green Teas in Hezhou
CHEN Gan-lin, ZHENG Feng-jin, LIN Bo, XU Shao-shan, WU Cai-qian, DONG Wen-bin
2019, 40(1):246-250,255. DOI: 10.13386/j.issn1002-0306.2019.01.044
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Economic Indexes of Camellia oleifera Fruit and Fatty Acid Composition of Camellia Oil based on Principal Component Analysis
WANG Yan-hua, WANG Rong, ZHANG Yun, WU Li-chao, LIU Fang
2019, 40(1):251-255. DOI: 10.13386/j.issn1002-0306.2019.01.045
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Response Surface Methodology for Optimization of Determination of Methionine in the Fermentation Broth by Sodium Nitroprusside Method
HU Cui-ying, LI Liang-zhi, YAO Xue-mei, WANG Tao-yun, GU Hua-jie
2019, 40(1):256-261. DOI: 10.13386/j.issn1002-0306.2019.01.046
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Effects of 1-MCP Combined with Trichoderma harzianum on Preservation of Cherry Tomato
CAO Sen, JI Ning, MA Chao, BA Liang-jie, ZHANG bing-bing, MA Li-zhi, ZHONG Mei, WANG Rui
2019, 40(1):262-268. DOI: 10.13386/j.issn1002-0306.2019.01.047
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Effect of Compound Preservatives with Ultra-high Pressure on Storage Quality of the Largemouth bass
GUO Li-ping, QIAO Yu, XIONG Guang-quan, LIAO Li, WANG Lan, WU Wen-jin, DING An-zi, LI Xin, SHI Liu
2019, 40(1):269-274. DOI: 10.13386/j.issn1002-0306.2019.01.048
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Effects of Different Thawing Methods on the Quality and Taste of Precocious Eriocheir sinensis
XU Zhi-shan, SUN Qin-jun, WANG Xi-nian, BAO Jian-qiang
2019, 40(1):275-280. DOI: 10.13386/j.issn1002-0306.2019.01.049
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Effects of Pu-erh Tea on the Intervention of Obesity and Protection of Liver in Rats
WU Ya-qian, CHEN Ya-lan, FENG Wei, GUO Zhi-peng, WANG Xue-qing, SONG Wen-jun, BAI Xiao-li, LI Chang-wen
2019, 40(1):281-285. DOI: 10.13386/j.issn1002-0306.2019.01.050
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Nutrients and Physiological Functions of Human Milk
LIU Cui, PAN Jian-cun, LI Yuan-yuan, CHEN Yong, JIANG Shi-long
2019, 40(1):286-291. DOI: 10.13386/j.issn1002-0306.2019.01.051
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Research Progress of Control Technology of Heterocyclic Amines in Fried Meat Products and Its Metabolic Control in Human
WEN Rong-xin, CHEN Qian, QIN Ze-yu, LIU Qian, KONG Bao-hua
2019, 40(1):292-298. DOI: 10.13386/j.issn1002-0306.2019.01.052
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Research Progress of Digestive and Fermentation Characteristics of Plant Polysaccharides
CHEN Pei-lin, YOU Qing-xiang, CHANG Qing, CHEN Zheng, ZHANG Yi, ZHENG Bao-dong, HU Xiao-ke, ZENG Hong-liang
2019, 40(1):299-304,310. DOI: 10.13386/j.issn1002-0306.2019.01.053
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Research Progress of Terpenoids and Bioactivities in Edible Mushroom
YANG Ya-lan, REN Jia-li, ZHANG Hui
2019, 40(1):305-310. DOI: 10.13386/j.issn1002-0306.2019.01.054
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Research Progress of Application of Biological and Natural Preservatives in Controlling Post-harvest Grape Gray Mold
CHENG Pei-fang, MA Xiao-fang, YUN Xue-yan, WANG Li-mei, HU Jian, DONG Tungalag
2019, 40(1):311-315. DOI: 10.13386/j.issn1002-0306.2019.01.055
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Research Progress and Application of Whey Protein Hydrolysate
SUN Jing-zhu, ZHAO Li-shuang, LIU Li-bo, LI Chun
2019, 40(1):316-320,325. DOI: 10.13386/j.issn1002-0306.2019.01.056
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Research Progress on the Baking Tea Foods
SONG Zhen-shuo, YANG Jun-guo, ZHANG Lei, LIN Qing-xia
2019, 40(1):321-325. DOI: 10.13386/j.issn1002-0306.2019.01.057
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Research Progress on Plant Polysaccharide Aerogel as Adsorption Materials
WANG Wei-ling, WU Kao, XIAO Man, JIANG Fa-tang, NI Xue-wen
2019, 40(1):326-331. DOI: 10.13386/j.issn1002-0306.2019.01.058
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Research Progress on Synthesis Methods and Characteristics of Selenium Polysaccharides
QI Peng-xiang, HUANG Shuang-xia, CHEN Hua-lei, WANG Shuai-jing, LAN Wei-bing, CHEN Yu-ying, CHEN Shan
2019, 40(1):332-336. DOI: 10.13386/j.issn1002-0306.2019.01.059
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Development Status of Functional Fermented Enzymes
HAN Qi, ZHAO Jin-min, GAO Xiao-qin, YU Miao, HAN Zong-yuan, LI Xiao-jing, XIAO Zhi-gang
2019, 40(1):337-340,345. DOI: 10.13386/j.issn1002-0306.2019.01.060
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Research Progress of Preservatives Containing Chitosan in Fresh-Keeping of Aquatic Products
ZHOU Qian-qian, XIE Jing
2019, 40(1):341-345. DOI: 10.13386/j.issn1002-0306.2019.01.061
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Research Progress on Toxicity Removal and Elimination Methods of Common Marine Neurotoxins in China
DING Jie, OU Jie, LI Xiao-hui, LU Ying
2019, 40(1):346-350. DOI: 10.13386/j.issn1002-0306.2019.01.062
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Research Progress in Extraction Methods of Polysaccharides from Fermentation Broth
XU Hui-ting, WANG Ying, ZHANG Yu-guo, WANG Lin-ping, ZHAO Min, YU Miao, XUE Wen-jiao, FAN Xin-yang, WANG Zi-han, WANG Hong-wei
2019, 40(1):351-356. DOI: 10.13386/j.issn1002-0306.2019.01.063
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