Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Survey of bacterial contamination during processing and refrigerated storage of chilled chicken in northern Jiangsu
ZHANG Bin, WU Man-gang, BIAN Huan, ZHU Yong-zhi, SUN Zhi-lan, WANG Dao-ying, XU Wei-min
2016(20):49-52. DOI: 10.13386/j.issn1002-0306.2016.20.001
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Investigation of colloidal gold immunochromatographic strip for quantitative determination of variety of β-agonists in swine urine
LI Sha, BAI Rui-ying, ZENG Dao-ping, WU Zhi-quan, SHEN Yu-dong, XU Zhen-lin, YANG Jin-yi
2016(20):53-58. DOI: 10.13386/j.issn1002-0306.2016.20.002
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Rapid detection of spore oil from Ganoderma lucidum by portable laser Raman spectroscopy
HUANG Xiu-li, ZHAN Yun-li, LI Jing, ZHANG Chang-bin, WANG Xiao-qin, TANG Li-na
2016(20):59-62. DOI: 10.13386/j.issn1002-0306.2016.20.003
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Establishment of PCR-ELISA technology for Staphylococcus aureus in food
HU Jin-qiang, LEI Jun-ting, BAI Yan-hong, WEI Xiang-ke, JING Jian-zhou, GAO Hui, SUN Xin-cheng, DONG Cai-wen, GENG Yao, JIANG Chun-peng
2016(20):63-67. DOI: 10.13386/j.issn1002-0306.2016.20.004
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Simultaneous determination of vitamin A,D_3 and E in infant formula milk powder and rice flour by two-dimensional liquid chromatography / double detector
LIN Yu-zhou, WU Hong, GUO Rong-shou, DENG Yi-fang, HUANG Yao-you, LIN Chun-xia
2016(20):68-71. DOI: 10.13386/j.issn1002-0306.2016.20.005
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Volatile comparison of different environment stored litchi based on SPME-GC-MS
XU Sai, LV En-li, LU Hua-zhong, WANG Ya-juan, YANG Jing, LIN Xiao-juan
2016(20):72-77. DOI: 10.13386/j.issn1002-0306.2016.20.006
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Study on the determination of sugar alcohols in foods by high performance liquid chromatography-evaporative light scattering detection
TANG Zhi-yu, FU Bo-qiang+, SHENG Ling-hui, WANG Jing
2016(20):78-82. DOI: 10.13386/j.issn1002-0306.2016.20.007
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Comparative analysis of volatile and semi-volatile flavor components of Taraxacum mongolicum Hand.Mazz.absolute oils extracted by three methods
ZHANG Fei, GU Ling-biao, QIN Zhao, CHEN Meng-qi, HUO Xian-kuan, HE Bao-jiang, QIN Guang-yong, PANG Hui-li
2016(20):83-89. DOI: 10.13386/j.issn1002-0306.2016.20.008
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Application of the detection method by ligh microscopy and RT-PCR in authentication of water chestnut starch
CHEN Zhan-ce, DU Zhi-xin, GAO Jia, LIU Jun-yi, LUO Zhao-fei
2016(20):90-95. DOI: 10.13386/j.issn1002-0306.2016.20.009
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Quality evaluation of commercial oyster sauce samples
PAN Ting, YANG Lei, ZHU Ke-fan, YANG Cheng-cong, LI Wen-ting, QU Ding-wu, GUO Zhuang
2016(20):96-100. DOI: 10.13386/j.issn1002-0306.2016.20.010
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Determination of aromatic components of flower in Rosa rugosa Thunb. by the static headspace and gas chromatography-mass spectrometry technology
YUN Meng-meng, LI Bao-yin, ZHOU Xiu-mei
2016(20):101-103. DOI: 10.13386/j.issn1002-0306.2016.20.011
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Effects of ultra high pressure treatment on functional properties and structure of rice proteins
GUAN Yi-xian, HE Miao, XIONG Shuang-li
2016(20):104-109. DOI: 10.13386/j.issn1002-0306.2016.20.012
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Spectroscopic studies on the binding of Ginkgol C15∶ 1 and Herring Sperm DNA
YANG Xiao-ming, LIU Pan-jun, LI Yue-ying, FANG Yang-yang, SHI Ya-xiang
2016(20):110-114. DOI: 10.13386/j.issn1002-0306.2016.20.013
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Study and microscopic observation on complexation of chitosan and pectin
ZHANG Li-yan, LIU Xiao-fang, LI Zuo-wei
2016(20):115-120. DOI: 10.13386/j.issn1002-0306.2016.20.014
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Study on Rhizoctonia solani metabolites and biological activity in potato
ZHANG Hui-xiu, LONG Hai-tao, SUN Yan, NIU Hong-yan, PU Lu-mei, QIU Hui-zhen
2016(20):121-125. DOI: 10.13386/j.issn1002-0306.2016.20.015
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Study on the antimicrobial activities of jujube pigment
ZHENG An-ran, SHAO Pei-lan, ZHOU Hua-pei, LI Wan-tao
2016(20):126-129. DOI: 10.13386/j.issn1002-0306.2016.20.016
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Effect of transglutaminase on water holding capacity and protein secondary structure of low-salt chicken batters
KANG Zhuang-li, LI Xiang, LI Bin, WANG Hu-hu, MA Han-jun, SONG Zhao-jun, YU Xiao-ling, PAN Run-shu
2016(20):130-133. DOI: 10.13386/j.issn1002-0306.2016.20.017
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Effects of different Maca extracts on human sperm funtion
XIE Yi-xin, CHEN Wen-qiu, ZENG Ting, LI Xiao-feng, WU Hui
2016(20):134-137. DOI: 10.13386/j.issn1002-0306.2016.20.018
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Effect of brewing conditions on quality of Enshi Yulu green tea infusion
LIU Pan-pan, GAO Shi-wei, ZHENG Peng-cheng, GONG Zi-ming, WANG Sheng-peng, YE Fei, ZHENG Lin, MA Lin-long
2016(20):138-144. DOI: 10.13386/j.issn1002-0306.2016.20.019
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Study on the amylose content and gelatinization characteristics of ten indica rices in Hunan province
SONG Wei, HU Wan-jun, LIU Bing, LI Dong-shen, YANG Hui-ping
2016(20):145-149. DOI: 10.13386/j.issn1002-0306.2016.20.020
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Effect of pH on physiochemical properties of trans-resveratrol nanoemulsions with pomegranate seed oil
YAO Qian, LIU Wei, LU Lu-yang, YU Lin-lin, XU Li, GOU Xiao-jun
2016(20):150-153. DOI: 10.13386/j.issn1002-0306.2016.20.021
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Effect of fat types and proportions on the quality and N-nitrosamine content of fried fish ball
GAO Yuan-yuan, ZHOU Xiao-lu, WANG Rui, ZHAO Shuang-shuang, MA Li-zhen, ZHANG Nai-lin
2016(20):154-159. DOI: 10.13386/j.issn1002-0306.2016.20.022
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Study of different extraction methods on bound phenols in apple pomace
ZHANG Jin-hong, LI Jun-e, WEI Xin-yuan, FAN Ming-tao
2016(20):160-165. DOI: 10.13386/j.issn1002-0306.2016.20.023
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Effects of different drying methods on the retrogradation property of convenience acorn vermicelli
LI Ben-jiao, CHENG Ya-jiao, QIN Chun-qing, LIU Jin-zhi, REN Ting, HUANG Ke, LIU Xiong
2016(20):166-170. DOI: 10.13386/j.issn1002-0306.2016.20.024
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The properties of chondroitin sulfate from various Ommastrephidaes
LI Yan-ni, GUO Lin, XU Wei-na
2016(20):171-173. DOI: 10.13386/j.issn1002-0306.2016.20.025
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Degreasing process optimization of fresh Micropterus salmoides fillet by lipase B4000 and P1000
ZHU Xiao-jing, WU Yan-yan, LI Lai-hao, WEI Ya, DENG Jian-chao
2016(20):174-178. DOI: 10.13386/j.issn1002-0306.2016.20.026
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Cholesterol-lowering activity of Lactobacillus plantarum HLX37 in vitro and in vivo
LIN Bin, HUANG Ju-qing, GUAN Xue-fang, ZHENG Yi, XU Qing-xian, QIAN Lei
2016(20):179-182. DOI: 10.13386/j.issn1002-0306.2016.20.027
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Mechanical stirring fermentation pilot study of bacterial cellulose
XU Yun-hua, ZHU Chun-lin, ZHANG Heng, SUN Bian-jing, ZI Qiang, GU Yan, SUN Dong-ping
2016(20):183-188. DOI: 10.13386/j.issn1002-0306.2016.20.028
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Optimization of enzymatic extraction technology condition of starch from jackfruit seed using response surface methodology
CHU Zhong, HU Mei-jie, XU Fei, TAN Le-he, ZHAO Jing, ZHANG Yan-jun
2016(20):189-193. DOI: 10.13386/j.issn1002-0306.2016.20.029
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Extraction and stability of naphthoquinones pigments from walnut green husks
CHENG Ru, YAN Cheng, HE Wei, TANG Zhou-gang, TANG Shu-zhi
2016(20):194-200. DOI: 10.13386/j.issn1002-0306.2016.20.030
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Optimization of cellulase extraction of Sparassis crispa polysaccharides using response surface methodology
JIANG Meng-ru, WANG Xi-chang, HU Xiao-qian, TAO Ning-ping
2016(20):201-205. DOI: 10.13386/j.issn1002-0306.2016.20.031
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Optimization of enzymatic processing for antioxidant peptides from oyster based on BP neural network
LIU Meng-meng, LI Yin-ping, YAN Hai-ying, ZHANG Gao-li, WANG peng
2016(20):206-210. DOI: 10.13386/j.issn1002-0306.2016.20.032
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Study on the differences of monokaryotic mycelium and dikaryotic mycelium of Ganoderma lucidum
YE Li-yun, LU Xin, LIN Qiang, WU Xiao-ping
2016(20):211-215. DOI: 10.13386/j.issn1002-0306.2016.20.033
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Selection of technological parameters of Douchi fermented by multi-strains
CHEN Hao, WANG Gui-rong, LIU Tong-jie, HE Guo-qing
2016(20):216-219. DOI: 10.13386/j.issn1002-0306.2016.20.034
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Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.
ZHANG Gui-hui, WANG He, HE Chun-qiu, YANG Ling, ,
2016(20):220-224. DOI: 10.13386/j.issn1002-0306.2016.20.035
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Influence of different species of yeast strains and different lees ageing time on overall quality of Italian Riesling wines
SHI Hong-mei, WANG Yong-mei, CHEN Wan-jun, CHEN Ying-chun, GUO Ya-yun, HAN Xiao-mei
2016(20):225-229. DOI: 10.13386/j.issn1002-0306.2016.20.036
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Construction of Flammulina velutipes genome editing vector by using CRISPR/Cas9 system
LUO Run, LIN Jun-fang, GUO Li-qiong, YE Zhi-wei, GUO Tian-fen, YUN Fan
2016(20):230-234. DOI: 10.13386/j.issn1002-0306.2016.20.037
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Study on compositions and antioxidant activities of fermented rice by Cordyceps militaris
ZHU Zhen-yuan, JIA Chang-ying, SUN Hui-qing
2016(20):235-238. DOI: 10.13386/j.issn1002-0306.2016.20.038
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Breeding and screening of a naringinase-producing strain and optimization of culture medium
LI Yao, CHEN Xiao-long, LI Rui-xiao, KAN Jian-quan
2016(20):239-244. DOI: 10.13386/j.issn1002-0306.2016.20.039
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Effects of microwave sterilization on sterilization effect and quality of salt-baked chicken wings
ZHANG Yi-jing, QIN Li-juan, SONG Xian-liang, XU Mei
2016(20):245-248. DOI: 10.13386/j.issn1002-0306.2016.20.040
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Development and physicochemical properties of Nan wan-silver carp sausage
LIU Yang
2016(20):249-253. DOI: 10.13386/j.issn1002-0306.2016.20.041
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Optimization of process in extracting polysaccharide assisted by ultrasonic wave from Haematococcus pluvialis residues
ZHANG Miao, LIU Xiao-juan, LIU Xin
2016(20):254-257. DOI: 10.13386/j.issn1002-0306.2016.20.042
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Optimization of extraction process of stilbenes from Muscat Grape by ultrasonic method of response surface experiments
LI Yi-fan, WANG Feng-ling, TANG Yan-chong
2016(20):258-262. DOI: 10.13386/j.issn1002-0306.2016.20.043
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Optimization of ultrasonic extraction process of polysaccharide from red flesh apple of Xing Jiang with response surface method
QI Na, YANG Tian-ge, MENG Yong-hong, DENG Hong, GAO Jie, GUO Yu-rong
2016(20):263-267. DOI: 10.13386/j.issn1002-0306.2016.20.044
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Extraction,purification and antioxidant activity of total flavonoids from Premna microphylla Turcz leaves
HU Yu, LI Xu-sheng, MA Nan, ZHANG Xue-min, MAO Yu-bo, CHEN Li-ping, XIONG Shuang-li, XUE Chao-gui
2016(20):268-273. DOI: 10.13386/j.issn1002-0306.2016.20.045
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Research on the technological application of fired chill in the area of Sichuan
DING Jie, LU Xue-song, HE Jiang-hong, YANG You, LU Yi, JI De-rong, QIN Wen, ZHU Jin-yan
2016(20):274-279. DOI: 10.13386/j.issn1002-0306.2016.20.046
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Extraction of apine winter wheat antifreeze protein and detection of the antifreeze activity
CHEN Feng-lian, BAO Huan, QU Min, LIU Yu-jia, SUN Zhao-guo, LI Ling-li, ZHAO Xu
2016(20):280-284. DOI: 10.13386/j.issn1002-0306.2016.20.047
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Research of the extraction of shallot essential oil
CUI Yan-ling, ZENG Rui-jun, ZENG Qing-zhu, KONG Ling-hui
2016(20):285-289. DOI: 10.13386/j.issn1002-0306.2016.20.048
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Study on preparation technology of composite edible film of corn starch and wheat starch
TIAN Li-wen, CHEN Fu-sheng, SONG Xiao-yong, DING Chang-he, YIN Li-jun
2016(20):290-294. DOI: 10.13386/j.issn1002-0306.2016.20.049
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Study on the physicochemical and processing properties of sugar beet pectin
CHEN Hao, ZHANG Kai-hua, QIU Shuang, YIN Li-jun
2016(20):295-299. DOI: 10.13386/j.issn1002-0306.2016.20.050
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Changes in organic acids and anthocyanins contents during shelf storage of fresh-cut Purple Caitai (Brassica campestris L.ssp.chinensis L.var.purpurea Bailey)
SONG Ya, FANG Jia-ning, ZHU Zhu-jun, YANG Jing
2016(20):300-305. DOI: 10.13386/j.issn1002-0306.2016.20.051
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Study on preservation of litchi and stability of crude extracts of antimicrobial peptide F1
ZHOU Guo-hai, CHEN Fei-long, CHEN Yong-chun, MIAO Jian-yin, DAI Liang-hui, PENG Bo, FANG Qian-min, CAO Yong,
2016(20):306-311. DOI: 10.13386/j.issn1002-0306.2016.20.052
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Effect of different frozen storage temperature on electrical impedance of chicken breast meat
WEI Ran, WANG Peng, CHEN Tian-hao, CHEN Xing, XU Xing-lian, ZHOU Guang-hong
2016(20):312-316. DOI: 10.13386/j.issn1002-0306.2016.20.053
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Effects of erythritol on the glass transition temperature and state diagram of Penaeus vannamei meat
ZHAO Ya, ZHANG Ping-ping, WANG Shu-min, SHI Qi-long
2016(20):317-321. DOI: 10.13386/j.issn1002-0306.2016.20.054
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Effect of different modes of transport on logistics quality of broccoli
SHANG Hai-tao, LIN Xu-dong, YU Jing-fen, YU Yue, CHEN Shu-ying, LING Jian-gang
2016(20):322-324. DOI: 10.13386/j.issn1002-0306.2016.20.055
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Effects of Trichoderma harzianum preharvest treatments on postharvest texture properties of blueberry
CAO Sen, WANG Rui, JI Ning, XIE Guo-fang, LONG Xiao-bo, YANG Xiu-zhong, MA Li-zhi, YU Zheng-tie
2016(20):325-330. DOI: 10.13386/j.issn1002-0306.2016.20.056
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Growth kinetics of Shewanella putrefaciens and total viable bacteria in pallet-package sturgeon and shelf life prediction
GUI Meng, ZHANG Zhi-chao, LIU En-qi, LI Ping-lan
2016(20):331-335. DOI: 10.13386/j.issn1002-0306.2016.20.057
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Effect of 1-MCP,ClO_2and Na HSO_3 on lipid oxidation and antioxidant activities of green walnut kernel
QU Qing-li, YANG Xiao-ying, CHEN Qing-min, ZHANG Xiao-hui, FU Mao-run
2016(20):336-340. DOI: 10.13386/j.issn1002-0306.2016.20.058
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Hepatoprotective effects of mannose on immunological liver injury in mice
TAN Jian-yang, SONG Meng-nan, DING Hong, LI Xiao-fei
2016(20):341-344. DOI: 10.13386/j.issn1002-0306.2016.20.059
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Effect of fibrinolytic enzyme from Lyophyllum ulmarium on platelet activation in thrombotic rat
LIU Xue, WANG Yu-jiao, QUAN Ji-shu, SHEN Ming-hua
2016(20):345-347. DOI: 10.13386/j.issn1002-0306.2016.20.060
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Comparison of nutrient composition of cultured sea bass and cultured fresh-water bass,Lateolabrax japonicas and Micropterus salmoides
WU Yan-yan, LI Bing, ZHU Xiao-jing, WEI Ya, YANG Xian-qing, CHEN Sheng-jun
2016(20):348-352. DOI: 10.13386/j.issn1002-0306.2016.20.061
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Effect of grape seed powder on parameters of hemorheology and antioxidant function in high-fat diet rats
DU Juan, FENG Xiao-yu, SONG Chun-mei
2016(20):353-355. DOI: 10.13386/j.issn1002-0306.2016.20.062
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Review on main chemical constituents and biological activities of Mesona chinensis
LIN Li-hua, HUANG Li-xin, XIE Jian-hua
2016(20):356-359. DOI: 10.13386/j.issn1002-0306.2016.20.063
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Advances on research of different storage methods on nutritional quality of fruits and vegetables
LIU Huan, DONG Li, FENG Xu-qiao, ZHOU Fen, ZHANG Jun-long, DENG Ya-jun, LIU Dan
2016(20):360-365. DOI: 10.13386/j.issn1002-0306.2016.20.064
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Research progress in aroma and main effects of pile fermentation Chinese dark tea
ZHENG Shu-juan, SHENG Yao, OU Xiao-qun, XU Wen-tao, HUANG Kun-lun
2016(20):366-370. DOI: 10.13386/j.issn1002-0306.2016.20.065
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Microalgae in aquaculture: a review to nutritional value and rotifers enrichment
ZHANG Ji-hong, REN Dan-dan, JIANG Yu-sheng, REN Xian-jian, GUO Xiao-xi
2016(20):371-376. DOI: 10.13386/j.issn1002-0306.2016.20.066
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Application of differential proteomics in postharvest fruits and vegetables in the study of biological and technical
ZHU Wan-zhen, CHEN Cun-kun, XUE Wen-tong
2016(20):377-380. DOI: 10.13386/j.issn1002-0306.2016.20.067
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Research progress of blueberry anthocyanin
SUN Qian-yi, LU Bao-jun, ZHANG Jing
2016(20):381-384. DOI: 10.13386/j.issn1002-0306.2016.20.068
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Kininogen and the research progression in fish
LI Song, XU Jian-jun, WU Fa-fen, LI Biao, LIU Lin, JIANG Ran-ran, LI Shu-hong
2016(20):385-390. DOI: 10.13386/j.issn1002-0306.2016.20.069
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Advances on extraction and application of ginger bioactive ingredient
LIU Dan, ZHANG Cheng-hui, AN Rong-hui, FENG Xu-qiao, ZHOU Fen, DENG Ya-jun, ZHANG Jun-long, LIU Huan
2016(20):391-395. DOI: 10.13386/j.issn1002-0306.2016.20.070
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Resource distribution and nutritional quality difference of Chinese chestnuts
KAN Li-na, LI Qian, XIE Shuang-shuang, OUYANG Jie
2016(20):396-400. DOI: 10.13386/j.issn1002-0306.2016.20.071
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