Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Taste distinguishing of yoghourts using electronic tongue
CONG Yan-jun, YI Hong, ZHENG Fu-ping
2015(04):49-52. DOI: 10.13386/j.issn1002-0306.2015.04.001
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Determination of main pigment in the skin of large yellow croaker(Peseudosciaena crocea R.) by reversed phase high performance liquid chromatography with solid phase extraction
LI Huan, DUAN Qing-yuan, SANG Wei-guo
2015(04):57-60. DOI: 10.13386/j.issn1002-0306.2015.04.003
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Analysis of volatile composition of Chinese oat wine and Chinese quinoa wine by headspace solid phase micro-extraction and gas chromatography-mass spectrometry
LIU Hao, LIU Xiao-jie, REN Gui-xing
2015(04):61-66. DOI: 10.13386/j.issn1002-0306.2015.04.004
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Study on the distribution of trace elements in liquors with brand based on the principal component analysis
LIANG Jun-fa, XIAO Quan-wei, CHEN Dai-wei, WAN Yu-ping, ZENG Ying
2015(04):67-70. DOI: 10.13386/j.issn1002-0306.2015.04.005
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Graphene as a novel SPE adsorbent coupled with UPLC-MS/MS for the determination of sulfanilamide residues in black fish tissues
ZHENG Ting-lu, DAI Zhi-yuan, FANG Xu-bo, CHEN Xiao-e
2015(04):71-75. DOI: 10.13386/j.issn1002-0306.2015.04.006
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Determination of residues of NVP in PVPP by high performance liquid chromatography
GUO Chun-hai, LIU Bao-sheng, MAO Pei-xin
2015(04):76-78. DOI: 10.13386/j.issn1002-0306.2015.04.007
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Study on nondestructive measurement model of apple fruit texture by near infrared spectroscopy
ZHANG Peng, LI Jiang-kuo, CHEN Shao-hui
2015(04):79-83. DOI: 10.13386/j.issn1002-0306.2015.04.008
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Optimization of two-dimensional electrophoresis conditions for total protein study of sweet pepper fruit(Capsicum annuum L.)
JIANG Lin-hui, JIANG Li, XU Yin, XU Xin, YU Zhi-fang
2015(04):84-88. DOI: 10.13386/j.issn1002-0306.2015.04.009
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Study on effect of temperature on inactivation of Salmonella typhimurium by thermosonication
SHI Hong-ying, ZHANG Jing-yan, WU Wei-dong, CHEN Chen, LIAO Hong-mei, DING Zhan-sheng
2015(04):89-91. DOI: 10.13386/j.issn1002-0306.2015.04.010
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Effect of protein concentration on the quality of whipped cream powder
DENG Xin-lun, FANG Min, ZHAO Qiang-zhong
2015(04):92-96. DOI: 10.13386/j.issn1002-0306.2015.04.011
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Effect of the denaturation degree of defatted soy flakes on structural properties and storage stability of produced protein isolate
GUO Feng-xian, HE Zhi-yong, HUANG Xiao-lin, XIONG You-ling, CHEN Jie
2015(04):97-100. DOI: 10.13386/j.issn1002-0306.2015.04.012
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Effect of okra polysaccharide on α-amylase inhibition and its spectral analysis
ZHANG Shou-yu, ZHOU Jing-qi, LI Shao-hua, SUN Yan, GAO Yuan-jun
2015(04):101-104. DOI: 10.13386/j.issn1002-0306.2015.04.013
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Changes of myofibril protein functional properties during rabbit postmortem aging
ZHANG Bin-bin, LI Xing-yan, XIA Yang-yi, PENG Zeng-qi, SHANG Yong-biao
2015(04):105-110. DOI: 10.13386/j.issn1002-0306.2015.04.014
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Stability of calcium-chelating marine bone collagen oligopeptides
LIU Wen-ying, GU Rui-zeng, LIN Feng, LU Jun, CAI Mu-yi
2015(04):111-115. DOI: 10.13386/j.issn1002-0306.2015.04.015
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Quality changes of veal during freeze-thaw cycles determined by LF-NMR
YUAN Qi, LUO Ai-ping, HE Guang-zhong
2015(04):116-119. DOI: 10.13386/j.issn1002-0306.2015.04.016
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Effects of extrusion on physiochemical properties and antioxidant activity of whole purple waxy wheat flour
WU Guang-miao, ZHANG Xian-sheng, DONG Hai-zhou, HOU Han-xue, ZHANG Jin-li
2015(04):120-125. DOI: 10.13386/j.issn1002-0306.2015.04.017
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Study on enzymatic characteristics of polyphenol oxidase in Feicheng peach fruit
WANG Juan
2015(04):132-135. DOI: 10.13386/j.issn1002-0306.2015.04.019
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Extending life span effects of Lactobacillus saliva in Caenorhabditis elegans
FAN Jin-bo, HOU Yu, CAI Xi-tong, ZHOU Su-zhen, FENG Xu-qiao
2015(04):136-139. DOI: 10.13386/j.issn1002-0306.2015.04.020
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Modification of the macroporous resin for purifying resevratrol in Polygonum cuspidatum
LI Zuo-dan, JI Jin-gou, LIU Li, CHEN Yuan-yuan, HE Hui, XU Yi, MU Xiao-jing
2015(04):140-142. DOI: 10.13386/j.issn1002-0306.2015.04.021
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Study on antioxidant activities of pectin from Hong Guo Ginseng
CHEN Li-hua, WANG Xiao-jing, XIAO Qin, MO Yu-ting
2015(04):143-145. DOI: 10.13386/j.issn1002-0306.2015.04.022
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Comparison research on two methods for determining entrapment efficiency of Juglone liposome
LUO Guo-wei, BAI Chun-qing, XIONG Hua, ZHAO Qiang, LEI Li, XU Li-qing, ZHANG Jian-fei, HU Zhen-ying, FAN Ting
2015(04):146-150. DOI: 10.13386/j.issn1002-0306.2015.04.023
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Comparison of the antioxidant activity of different extracts from Ilex Kudingcha C.J.Tsing
JIN Ya-xiang, SUN Jing, LI Hong-jun
2015(04):151-153. DOI: 10.13386/j.issn1002-0306.2015.04.024
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Antioxidative and cholesterol-reducing properties of Leuconostoc mesenteroides from milk
MA Ying, ZI Zhan-chao, LIU Chang-jian
2015(04):154-158. DOI: 10.13386/j.issn1002-0306.2015.04.025
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Study on breeding of bacterial cellulose producing strain and fermentation characteristics of mutation strain
DENG Mao-cheng, LI Jing, WANG Yao, CHEN Wei-xin, WU Yong-hui
2015(04):159-162. DOI: 10.13386/j.issn1002-0306.2015.04.026
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Study on the physiological and biochemical characteristics and antimicrobial activity of actinomycetes YY21 producing fibrinolytic enzyme
DENG Yong-ping, LIU Xiao-lan, HAN Yang, ZHENG Xi-qun, AI Rui-bo
2015(04):163-166. DOI: 10.13386/j.issn1002-0306.2015.04.027
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Study on antibacterial activity of conjugated linoleic acid producing Lactobacillus in vivo and vitro
CHEN Jia, XU Hui
2015(04):167-170. DOI: 10.13386/j.issn1002-0306.2015.04.028
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Optimization of Schizochytrium sp. FJU-512 fermentation medium producing DHA
WANG Can, ZHANG Wei, ZHANG Ming-liang, HUANG Jian-zhong
2015(04):171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029
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Analysis of muscle quality and the relative expression of PPARγ and PGC-1α in Schizothorax Prenanti Tchang
FENG Jiao, WU Ying-long, XIA Xiao-jie, ZENG Li-ping
2015(04):175-179. DOI: 10.13386/j.issn1002-0306.2015.04.030
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Study on separation and identification of a broad spectrum of bacteria producing lactic acid bacteria strains and characterization of its bacteriocin
LIU Guo-rong, SONG Zhen-qin, REN Li, SU Hang, WANG Cheng-tao
2015(04):180-184. DOI: 10.13386/j.issn1002-0306.2015.04.031
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Influence of storage conditions on the formation of aldehydes during barley and malt aging
HAO Jun-guang, YAN Peng, CHEN Hua-lei, YANG Li-zhang, ZHANG Yuan-lin, YIN Hua, DONG Jian-jun, FAN Wei, LU Jian
2015(04):185-188. DOI: 10.13386/j.issn1002-0306.2015.04.032
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Study on functional properties of tomato seed protein hydrolysates produced with various proteases
BAI Xue, ZHANG Bin, ZHAO Qiang, LUO Jia-xing, XIAO Yi-bo
2015(04):189-192. DOI: 10.13386/j.issn1002-0306.2015.04.033
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Optimization of supercritical CO2 extraction of resveratrol from V.didii.Foex fruit wine residues by response surface methodology
LIU Ting, WANG Yan, LI Yun, WEN Xin-yu, OUYANG Meng-yun, LIU Bin-han
2015(04):193-198. DOI: 10.13386/j.issn1002-0306.2015.04.034
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Study on the extraction of chlorophyll from a green microalga
LI Can-liang, ZHONG Min, HU Xue-qiong, LI Yan-qun
2015(04):199-203. DOI: 10.13386/j.issn1002-0306.2015.04.035
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Effect of ultra-high pressure and thermal processing on antioxidant compounds and antioxidant activity of mango puree during storage
WANG Qiang, XIONG Zheng-wei
2015(04):204-209. DOI: 10.13386/j.issn1002-0306.2015.04.036
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Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study
LI Heng, LI Li-mei, HE Chun-mei, ZHU Miao, ZHOU Xian-jiao, ZENG Fu-hua
2015(04):210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037
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Optimization of ultrasound-assisted hot water extraction of polysaccharides from tea flower
QIN De-li, JIA Kun, DOU Jun-rong, WANG Hui-li, ZENG Xiao-xiong, YE Hong
2015(04):215-218. DOI: 10.13386/j.issn1002-0306.2015.04.038
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Effect of soybean powder on the quality characteristics of ice cream
HOU Tuan-wei, ZHANG Hong, BI Yan-lan, CHI Juan-juan, LIANG Jun
2015(04):219-223. DOI: 10.13386/j.issn1002-0306.2015.04.039
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Study on the shape and quality maintenance of low sugar ginger
LI Wei-xin, REN Xiang-yun, HE Zhi-gang, LIN Xiao-zi, LIANG Zhang-cheng
2015(04):224-226. DOI: 10.13386/j.issn1002-0306.2015.04.040
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Effect of corn starch,konjac gum and soybean protein isolate on water holding capacity of chicken meatballs
CAO Ling, ZHANG Kun-sheng, REN Yun-xia
2015(04):227-230. DOI: 10.13386/j.issn1002-0306.2015.04.041
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Study on the extraction and purification of polyphenols from apple branch and their antioxidative activities
CHEN Wei-qi, GUO Yu-rong, ZHANG Juan, ZHANG Xiao-rui
2015(04):231-236. DOI: 10.13386/j.issn1002-0306.2015.04.042
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Study on antioxidant activity of lemongrass essential oil by stage extraction
LI Xiao-jiao, LIU Yi-ming
2015(04):237-241. DOI: 10.13386/j.issn1002-0306.2015.04.043
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Effect on broken grape seed cell rate under different crush conditions
MA Jing, YUAN Chun-long, YANG Li, MA Tao, YANG Xiao-yan, ZHANG Shi-jie, YANG Jian, YAN Xiao-yu, SU Peng-fei, PANG Jian-mei, WU Sheng-meng
2015(04):247-250. DOI: 10.13386/j.issn1002-0306.2015.04.045
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Study on preparation technology and free radical scavenging capability of antioxidant peptide from glutinous rice bran
LI Li-hua, YIN Zhong-yi, ZHENG Xu-xu
2015(04):251-254. DOI: 10.13386/j.issn1002-0306.2015.04.046
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Sterilizing effect of pulsed light on the mould which is on the moon cake surface
WANG Bo, ZHAO Xu, MA Tao, LIU He, HE Yu-tang, HUI Li-juan
2015(04):255-259. DOI: 10.13386/j.issn1002-0306.2015.04.047
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Study on purification of total flavonoids of corn silk with the Box-behnken design
GUO Zhi-hong, ZHOU Hong-li, GUO Xiang-ming
2015(04):260-264. DOI: 10.13386/j.issn1002-0306.2015.04.048
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Isolation and identification of antihypertension peptides from pig femoral collagen with RP-HPLC
SHU Yi-mei, LI Chen, LI Ling-xi, GUO Wei, CHEN Na, ZHENG Li-jun, XIAO Lan, ZENG Zhen
2015(04):265-268. DOI: 10.13386/j.issn1002-0306.2015.04.049
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Study on purifying acteoside from Cistanche tubulosa by macroporous resin
GU Yun, SUN Hong-xia, LIANG Yu, LIU Xin
2015(04):269-273. DOI: 10.13386/j.issn1002-0306.2015.04.050
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Preparation and properties of polyvinyl alcoholchitosan/attapulgite composites
HU Sheng, SHI Xin-yu, ZHOU Hong-yan, YANG Mei, TIAN Da-ting, ZHANG Sheng-hui
2015(04):274-277. DOI: 10.13386/j.issn1002-0306.2015.04.051
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Effect of low temperature stress on germination and content of GABA in germinated brown rice
MA Li, TANG Jian, WANG Meng-han, WANG Kai-chen, QIAO Yong-jin, ZHONG Min-zeng
2015(04):278-281. DOI: 10.13386/j.issn1002-0306.2015.04.052
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Study on the extraction of the total flavonoids from castor bean meal by ethanol extraction technology
WANG Li-xia, CHEN Yong-sheng, MU Sha-moli, LI Guo-rui, HUANG Feng-lan, LUO Rui, XING Chao, SUN Hua-jun, LI Yue, WANG Yue
2015(04):282-285. DOI: 10.13386/j.issn1002-0306.2015.04.053
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Optimization by response surface methodology of properties of KGM-TiO2 composite films
LI Yan-jun, ZHANG Hong-jun, WANG Yong, CAI Dong-mei, ZHU Jia-feng
2015(04):286-291. DOI: 10.13386/j.issn1002-0306.2015.04.054
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Effects of calcium chloride and salicylic acid treatment on qualities of green peppers during cold storage
CHEN Juan-juan, TAO Le-ren, MA Guo-qiang, ZHAO Yue, CUI Zhen-ke
2015(04):292-295. DOI: 10.13386/j.issn1002-0306.2015.04.055
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Optimization of process of reducing N-nitrosamines content in bacons using plant antioxidants by response surface methodology
WANG Yong-li, LI Feng, CHEN Wen-bin, CHEN Xiao, HUANG Ming-ming, LI Liang-hao, ZHANG Jian-hao
2015(04):296-300. DOI: 10.13386/j.issn1002-0306.2015.04.056
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Studying properties of pectin from Choerospondias axillaris
LIANG Rui-hong, GUO Wen-li, CHEN Jun, LIU Wei, LIU Cheng-mei, LIU Ji-yan
2015(04):301-304. DOI: 10.13386/j.issn1002-0306.2015.04.057
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Rhythmic research on compositional transformation of aromatics and flavor in the storage process of orangeade
NIU Yun-wei, XIAO Zuo-bing, GUO Jia-lin, WU Min-ling, ZHANG Jing, XU Han-feng
2015(04):305-309. DOI: 10.13386/j.issn1002-0306.2015.04.058
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Preservation effects of onion,ginger and garlic extraction on chilled pork
ZHANG Qiang, SUN Yu-jun, JIANG Sheng-juan, CHEN Yong-jin, SUN Cheng, CUI Feng
2015(04):310-314. DOI: 10.13386/j.issn1002-0306.2015.04.059
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Biological preservative of 100 billion/brevibacterium wp on glorious orange storage pathogens sensitivity and preservation effect of fruit storage
LIU Hao-qiang, LI Hong-jun, XIANG Ke-hai, RAN Chun, HU Jun-hua, YAO Ting-shan, XIANG Qin, YANG-Hua, CHEN Hong-ming
2015(04):315-319. DOI: 10.13386/j.issn1002-0306.2015.04.060
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Study on hanging branches fruit quality of the different varieties of processing tomato
SONG Fang-yuan, LI Ji-xin, ZHAO Zhi-yong, ZHANG Qiang
2015(04):320-323. DOI: 10.13386/j.issn1002-0306.2015.04.061
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Effect of cleaning solutions on the quality of fresh-cut Hami melons
YU Xiao-xia, LI Yan, SONG Xing, WANG Ting-ting
2015(04):324-327. DOI: 10.13386/j.issn1002-0306.2015.04.062
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Research of preservation effect of plant essential oils and chitosan compound egg film coating antistaling agent
LIU Li-li, WANG Huan, KANG Huai-bin, DUAN Xu, LI Dan
2015(04):328-333. DOI: 10.13386/j.issn1002-0306.2015.04.063
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Effect of both harvest maturities and storage temperatures on fruit quality of ‘Jinxiu’ yellow peach
YU Yi, ZHANG Xin, ZHANG Li-ping, GAO Zhong-shan, JIA Hui-juan
2015(04):334-338. DOI: 10.13386/j.issn1002-0306.2015.04.064
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Effect of storage temperature on tenderness change of different part of horse meat
BATUER·Abulikemu, ZHAO Li-nan, SHEN Ping
2015(04):339-343. DOI: 10.13386/j.issn1002-0306.2015.04.065
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Changes of acidic electrolyzed water on intestinal microflora diversity of Penaeus vannawei during storage
FU Jiao-jiao, PENG Zhi-yun, LIU Hai-quan, SUN Xiao-hong, PAN Ying-jie, ZHAO Yong
2015(04):344-347. DOI: 10.13386/j.issn1002-0306.2015.04.066
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Study of process characteristics and storage quality of blueberries under different frozen ways
ZHANG Qing-gang, TAO Le-ren, DENG Yun, ZHENG Zhi-gao, CAI Mei-yan
2015(04):348-351. DOI: 10.13386/j.issn1002-0306.2015.04.067
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Effect of astaxanthin esters on chronic inflammation mice fed with high fructose and high fat diet
WANG Xue-juan, ZHAO Yan-lei, WANG Qian-rui, ZHOU Qing-xin, WANG Jing-feng
2015(04):352-356. DOI: 10.13386/j.issn1002-0306.2015.04.068
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Anti-oxidation and anti-fatigue effects of a peanut peptide beverage
WEI Zhen-cheng, ZHANG Rui-fen, DENG Yuan-yuan, ZHANG Ming-wei, ZHANG Yan, TANG Xiao-jun, LIU Lei, TI Hui-hui, MA Yong-xuan, GUO Jin-xin
2015(04):357-361. DOI: 10.13386/j.issn1002-0306.2015.04.069
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Analysis of physicochemical properties and nutritive and functional composition of crab oil
SHAO Li-ping, XIA Wen-shui, JIANG Qi-xing, XU Yan-shun, XU Xue-qin
2015(04):362-364. DOI: 10.13386/j.issn1002-0306.2015.04.070
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The research progress of anti-fatigue peptides
CHEN Xing-xing, HU Xiao, LI Lai-hao, YANG Xian-qing, WU Yan-yan, LIN Wan-ling, HAO Shu-xian, WEI Ya
2015(04):365-369. DOI: 10.13386/j.issn1002-0306.2015.04.071
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Research progress in technology solutions for sodium reduction in meat products
ZHENG Hai-bo, XU Xing-lian, ZHOU Guang-hong
2015(04):370-375. DOI: 10.13386/j.issn1002-0306.2015.04.072
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Research progress in main functional compounds in raspberry
SI Xu, CHEN Qin-qin, BI Jin-feng, WU Xin-ye, LI Zhao-lu
2015(04):376-381. DOI: 10.13386/j.issn1002-0306.2015.04.073
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Research progress of dynamic change and control technology of nitrite in pickle
GE Yan, GUO Shuang-shuang, CHEN An-jun
2015(04):382-385. DOI: 10.13386/j.issn1002-0306.2015.04.074
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Advance in research of aroma compounds of apple juice
DENG Jian-kang, LIU Xuan, WU Xin-ye, BI Jin-feng, JIAO Yi, ZHONG Yao-guang
2015(04):386-390. DOI: 10.13386/j.issn1002-0306.2015.04.075
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Review on depuration of paralytic shellfish poisoning in shellfish
MAO Dan-hui, XIE Wan-cui, YANG Xi-hong, BIAN Zhong-yuan, ZHANG Chao-hua
2015(04):391-396. DOI: 10.13386/j.issn1002-0306.2015.04.076
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Research progress of sample preparation and testing methods on heavy metal in food additive
DU Jian, XUE Yi
2015(04):397-399. DOI: 10.13386/j.issn1002-0306.2015.04.077
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